Culinary tours

Nîmes is a lively commercial centre these days, but two millennia ago it was one of the most important cities of Roman Gaul, as evidenced by its incredible collection of Roman buildings, including a magnificent amphitheatre and a 2000-year-old temple. 

The Tour Magne, or the Great Tower, is the only remnant of the ancient Augustan fortifications. Standing at the highest point of the city, Mont Cavalier, it overlooks the entire plain and is a focal point for all means of communication.

The tower was originally a dry-stone oval tower, with a maximum height of 18m and already part of a rampart.
A structure that was both prestigious and strategic, it represented sanctuary and protected the oppidum. By doubling its height and incorporating it into the town walls, Augustus demonstrated the new power of the colony of Nîmes over the “City” (in the territorial sense) of the Volcae. When the town’s population abandoned the higher ground, the Tour Magne nevertheless continued to play a military role. It was used to defend against the English during the Hundred Years’ War.

Discover this historic place and meet your friendly local guide for starting a special taste experience.

An anthology of local products is waiting for you: the nîmois pate, tapenade, brandade, the pan con tomato Gard and sausages, tortilla Magne tower, the Pelardon arenas and to finish the Cevennes apple.

Enjoy this gourmet daydream with your friends and family!

We can design a wide variety of private gastronomical itineraries for those with special interests. Depending on your interests, we can arrange such experiences as a private cooking class with a chef, a meal at a historic restaurant annotated by a culinary expert, or a champagne tasting at a local cellar. The potential for custom itineraries is practically boundless. Led by a culinary expert, food journalist, chef, or sommelier, you may tailor Paris' culinary landscape to your specifications and palate.

When requesting a custom walk, please provide the following details in the Notes section when adding the walk to your shopping cart:

• How many hours would you like the walk to be?
• What are your main goals for the walk?
• Which sites would you like to prioritize? Would you like tastings included?
• Give us one or two words to describe your group.

Once we receive your custom walk request, we'll review these details and follow up with you by email to refine your itinerary and give you final pricing.

Don't worry, we will not be charging your card at this point. Your order will go into our system as pending.

We ask that you spend some time perusing our culinary offerings of private and small-group tours before making a request for a customized walk. For instance, we offer a Paris Wine Tour and Tasting, Paris Food Tour, Paris Chocolate Tour, Paris Market Tour, and Modern Paris Food Tour.

From les grands restaurants, to thousands of exquisite specialty shops, to the neighborhood boulangerie, Parisians have mastered the art of cuisine. In this 2.5-hour Paris food tour led by a local chef or food writer, we will stroll the charming streets of Saint-Germain-des-Prés and the Left Bank, exploring the culinary culture of Paris. Our guide will introduce the basics of French cuisine while we meet the owners of tiny food shops, taste artisanal products, and enliven our senses to the amazing culinary traditions for which France is known the world over.

• Taste and discover French culinary traditions and philosophies.
• Accompanied by a professional chef or food writer.
• Small-group tour—no more than 6 people.
• Paris Food Tour in Saint-Germain-des-Prés.

Taste of St-Germain

Traveling through the chic Saint-Germain-des-Prés neighborhood, our walk visits a select group of specialty food shops our docents have evaluated for their exceptional, artisanal wares. Once the home of the intellectual café culture of the 1950s, this upscale quartier is now known for its high-end shopping, beautiful boulevards, and most importantly, the gourmet food shops—some of which have been in the area for generations. Our culinary experts will lead us through the best of the best—tailored to their particular specialities and relationships with shopkeepers. Thus, our exact presentation and tour of shops will vary depending on the docent and group, creating a unique experience.

Paris Food Tour

With so many aspects of French cuisine to choose from, we begin by grounding ourselves with two Parisian staples: bread and cheese. Rarely missing from a French table, we learn that these items have an impact on both France's culinary and cultural identity. As such, we may open the walk with a visit to one of the best boulangeries to discover what defines a good baguette and its importance on the Parisian table, followed by a stop into an artisanal fromagerie to learn about some of France's nearly 400 types of cheese (and the various ways to correctly slice them). Aided by a variety of tastings, learning about the seasonality and aging process of French cheese is yet another delicious chapter of this edible cultural exchange.

Following our introduction to the basics, we'll delve deeper into French specialties, potentially paying visits to the butcher to tempt our palates with foie gras, homemade rillettes, or this season's wild game. We might then sample a succulent chocolate made of roasted Equatorial cocoa beans, peer through the windows of the traiteur once responsible for Versailles's elegant fare, or even pop into the pâtissierie of our dreams. Our epicurious journey may come to a close with a glass of Armagnac in a wine shop passed from generation to generation since 1905.

"[This tour is for the] burgeoning Francophile who does not shy away from attractive carbs, alluring pork products or full-bodied cheeses." -Amy Tara Koch, Travel and Leisure

Understanding the French Diet

Along the way, we will examine how all of these products fit into the French diet, as well as other culinary traditions and philosophies. We may discuss how this legacy of culinary excellence has evolved into today's dining trends, discovering the differences between a brasserie, bistro, and restaurant, or simply focus on the French emphasis on dining ensemble. As we finish, we should have an excellent foundation in the cornerstones of French gastronomy and be better prepared to further discover French food during our stay and beyond.

Booking Instructions

Please note any food allergies or intolerances in the Notes box when booking.

Wine enthusiasts would also enjoy our Paris Wine Tour and Tasting, focusing on Bordeaux and Burgundy wines. We also organize a Paris Left Bank Tour, which provides a basic introduction to the Left Bank and Paris as a whole.

While Europe owes its chocolate connections to the Spanish conquistadors, France has certainly made this sweet treat its own. First introduced to France in 1615 at the wedding of Louis XIII and Anna of Austria, and later popularized by Louis XIV at Versailles, chocolate quickly became all the rage. It's really no surprise that Paris is now home to some of the world's best chocolate makers. With so many options, our culinary guide to Paris—a chef or food writer—will carefully curate the best and weave them together into a revealing, 2.5-hour chocolate tour that explains how Paris came to be at the center of the chocolate world, and why that matters.

• Small group of up to 6 people
• Paris chocolate tour led by a professional chef or food writer
• Discover the evolution of chocolate, from bean to delicacy, with ample tastings

Paris Chocolate Tour - From Bean to Bonbon

Truffles, pralines, ganache...What's the difference? Our walk, beginning in Saint-Germain-des-Prés, will answer these questions and more, delving into the sweet world of chocolate in Paris. Visiting several chocolate shops, we'll indulge our sweet tooth, and maybe even stop to admire the whimsically detailed chocolate sculptures at a classic chocolaterie. Tasting their wares, we'll discuss the process behind the transformation from cocoa bean to the various chocolate delicacies sold in shops today, and maybe touch on chocolate's transformation from luxury good to affordable treat.

Le Goûter

We'll go on to discuss the rich dessert history associated with Paris and, more importantly, the evolution of the celebrated Parisian treat, the macaron. Stopping at a variety of these confectionery shops, we will compare and contrast the flavors, products, and techniques used. We may visit a top boutique to sample their flavorful take on the macaron, or try the colorful array of chocolates, macarons, and petit-fours beckoning from behind the glass cases at a family-owned boulangerie. From marvelous meringue and tartes to rich pure chocolate, this walk will tantalize every one of your senses.

Expert Guides

Led by one of Context's professional gastronomes—a chef or food journalist, our chocolate walk varies depending on their personal favorite places to indulge, giving you a local guide to Paris' sweet scene. This edible adventure through an upscale and iconic Left Bank neighborhood will enhance your appreciation for this sweet treat, as well as open your eyes to the complex science involved in the chocolate-making process. Our docent will also be available to facilitate transactions and individual purchases for guests.

If you are interested in further indulging your palate in Paris, we recommend our Paris Food Tour or Paris Wine Tour and Tasting.

Wine and France are inextricably entwined. A vibrant thread in the fabric of daily life and culture, wine has helped shape France's history, gastronomy, and urban landscape. Our 2.5-hour Paris wine tour and tasting, led by a sommelier or oenologist guide, introduces the basics of French wines, from the Bordeaux and Burgundy to the country’s lesser known appellations. Over a couple glasses of wine, we will discuss the wine-making process and the evolution of wine in France, as well as food and wine pairings, current trends, and tasting techniques to help you continue your appreciation at home or abroad.

• Paris wine tour and tasting led by an expert sommelier or oenologist.
• Taste up to 4 wines and pair them with cheese and charcuterie.
• Small groups—never more than 6 people on a walk.

Paris Wine Tour and Tasting

We'll begin with a discussion of France's 2,500 year history of wine production, which dates from Greek and Roman times. Sitting together at a traditional bar à vin, we'll taste a few classic French white wines. Here, we'll learn about dégustation, the art of tasting, and we'll explore the history of wine in France and its particular importance in Paris. Showcasing the diverse styles of French wine, these tastings will serve to calibrate your palate, teaching us how to evaluate wine using our senses of smell and taste.

Perfect Pairings

We'll also enjoy a plate of fromage or charcuterie and discover the basics of pairing French wine with food, raising the concept of terroir, the dominant philosophy in French wine and cuisine. We'll use this concept to explore how natural elements can effect the flavor of your wine. We'll then head to a charming bistro and further our discussion. On our way, we may even have time to stroll through the neighborhood market that's quieting down for the evening to peek at what may still be left in the stalls, broadening our understanding of terroir.

Understanding Appellations

Seated at our second local establishment, we'll settle in to taste a few typical red wines. Here, we have an excellent opportunity to take a closer look at the bottles to understand what’s inside. France was the first country in the world to classify its wines using AOPs. This system, dating from the 1930's, is still in use today and can be daunting to even the most seasoned wine expert. Guided by our docent, we will learn the ins and outs of this system, its initial purposes and structure, and how it has evolved today. While examining several bottles, we will be able to dissect a typical French wine label and see its quality level clearly, before even trying the wine.

"We marveled at our docent’s breadth of knowledge, not only of the end product—wine—but perhaps even more so of its history and the ever so many pieces of the puzzle."

Take Aways

To bring our experience full circle, we may put our wine knowledge into practice at a local wine shop, a cave à vin, where we'll take an in-depth look at the wine regions of France, the art of reading French wine labels, and current trends in French wine-making. We will leave our walk with new gustative knowledge on French wines that we can take home with us and put to good use when buying or drinking French wine anywhere in the world.

Booking Instructions

Please note any food allergies or intolerances in the Notes box when booking.

Special Custom Tastings: For visitors looking for a unique experience, we can custom-design a private tasting to focus on a particular region or on lesser-known wines. We can also arrange a luxury wine tasting experience. For more information see our Private Paris Food Tour. Foodies may also enjoy our Paris Food Tour or our Paris Market Tour.

The quiet side streets of the Haut Marais, as the upper part of the 3rd arrondissement is known, form the backdrop to one of Paris' most exciting gastronomic neighborhoods. With an influx of innovative bistros, specialty shops, and boulangeries, the Marais lures the fashion forward Bobo folk—Bobo being short for bourgeois-bohemian—and the tourists alike. In this 2.5-hour tour led by a local chef or food writer we'll get a taste of Paris by diving into this exciting neighborhood, exploring innovative trends in Parisian cuisine, visiting hip cafés, and learning about the gastronomic lives of Bobo Paris.

• Discover the Marais through our modern Paris food tour.
• Small group—6 people maximum.
• Led by a chef or food writer.

Bobo Paris

A mixture of old fashioned markets and wine bars (the subjects of our Paris Market Tour and Paris Wine Tour and Tasting, respectively)—along with cutting edge boutiques, hip cafes, and innovative food shops—make the haut Marais emblematic of what's being called the Parisian Bobo. Their nickname proves an apt description: their bourgeois sensibility wants the highest quality, while their inner bohemian craves contemporary flair and international originality.

As we stroll through the quartier, we will take in the city from the perspective of the Bobos. Living in small apartments on these narrow, winding streets and forced to adapt to the pressures of busy lifestyles, it's difficult to find the time and space to cook. Relying more on the myriad of cafés, épiceries, and restaurants than other Parisians, the Bobos put the Marais' culinary offerings to the test. Perhaps this is why the haut Marais boasts an ever-increasing number of hip eateries.

Modern Paris Food Tour

Stopping in at their haunts, we will—in essence—be learning the intimate details of the Bobo diet, and gathering the items for a typical Bobo apéro. An apéro, or small pre-dinner snack with friends, is a common Parisian social gathering, though few practice it with as much panache as the Bobo. To execute our apéro, we will make use of the haut Marais' specialty shops. We may stop by an excellent modern purveyor to select some wild smoked salmon or top grade Iberian ham. We will visit one of the hottest chocolate makers to select jewel-like bonbons from their bountiful display cases (also a stop on our Paris Chocolate Tour).

We'll also stroll through Le Marché des Enfants Rouges, the oldest covered market in Paris. Established by royal decree in 1615, it has changed considerably since its inception. Now mostly filled with trendy ethnic food or organic stands, the Marché des Enfants Rouges will help us understand how traditions endure and evolve while remaining relevant today.

We may also see some of the newer restaurants and shops, such as Candelaria, with its Mexican tacos and hidden cocktail bar; Nanashi, with its modern bento boxes; or Popelini, with its reinvention of Parisian choux pastry.

Sated

As our culinary adventure comes to a close, we will grab a seat at a small wine bar, order a small glass, and sample our wares. Coming full circle in our discovery of the Parisian Bobo, we'll consider the varied gastronomic landscape of the quartier, and maybe even discuss the difference between the Bobo's preferred cuisine to typical French bistro fare, which can be tried on our Paris Food Tour. Hungry travelers should also take a look at our full list of food tours in Paris.

Further Reading

We're loving The New Paris, the first release from journalist and Lost in Cheeseland writer Lindsey Tramuta. The book details exciting new ideas coming from Paris's creative class, which fits right in with the theme of this tour. Order here!

In Paris food is fundamental. Nowhere is this more evident than in the neighborhood markets where Parisians shop daily, despite the presence of large grocery stores. In this 2.5-hour Paris market tour with a local chef or food writer we'll dive into the Marché d'Aligre, a typical neighborhood market a bit off the tourist path. We'll spend time with the vendors, learn about the provenance of fresh foods and how to judge cheese and pastries, and nibble our way through ample samples, as part of a unique culinary adventure.

• Visit a neighborhood Paris market
• Tastings included
• Small groups—no more than six people per walk.
• Paris market tour led by a professional chef, sommelier, or food writer.

Paris Market Tour

We'll start early, arriving to see the Marché d'Aligre bustling with activity. Just like every French town, each Parisian district has its own weekly, bi-weekly, or quasi-daily market. Often overlooked by tourists and much coveted by locals, the Marché d'Aligre boasts an array of items from les fleurs to les fruits, with just about everything in between. With a long history of serving its quartier—the market was inaugurated in 1781— some even consider it le Second Ventre de Paris.

Our docent will guide us through the maze of stalls, identifying seasonal produce. As we explore, our discussion will touch on a variety on themes such as how the market functions, food provenance and the concept of terroir (the character of the soil), or how Parisians shop for their food and the impact of this on the French diet and gastronomic philosophy.

Note, we also offer a Paris Food Tour on the left bank that focuses more heavily on French traditions and specialty food shops.

Tantalize Your Palate

On our stroll, we will also select some wares to sample together as a group. Taking in row upon row of artfully arranged fruits and vegetables, we'll admire this particularly elegant approach food. Bouquets of radishes, ruffles of succulent butter lettuce, and baskets golden Chanterelle mushrooms draw our attention to the intrinsic beauty of our produce.

We may also pay a visit to a fromager's stall to view the delectable wares on display, such as artisan raw-milk cheeses so special they're unavailable anywhere else in the world or take in charcuterie, homemade paté, and foie gras at the boucherie stand. We'll spend some time with the lively vegetable vendors from France and North Africa, pick through the displays of Atlantic and Mediterranean seafood, or even taste some mouthwatering olives from Provence or Italy.

For those interested in how Paris has become a melting pot of different cultures we strongly recommend our Immigration in France Tour.

"Not only did we learn a lot about food, but also a lot about French regions and its pride in providing excellent produce. We were glad that we took this Paris market tour early in our stay because what we learned about French markets, food, and cooking framed our other dining experiences in Paris."

Take Aways

After some time in the market, we may also visit some of the specialty food stores or historic cafes in the neighborhood. Attracted to the lure of a daily market, cafes find their niche in the streets surrounding the Marché d'Aligre. Viewing the transition from the market stand to the clever plats will compliment our experience and help pull together this fascinating narrative of how food fits into the French way of life. As our walk comes to a close, we will leave with an understanding of the role the market plays in Parisian life, as well as an ability to navigate le marché.

There is no better way to understand French food philosophies than at a typical Parisian market—but not just any market and with not just any expert. Our exclusive market tour has been designed in collaboration with Susan Loomis, one of France's most renowned culinary experts, and aims to provide visitors an in-depth and insider culinary experience. Exploring the bountiful stands of the Marché Raspail with Susan, we will engage with local vendors, learn the Parisian approach to cuisine, and immerse ourselves in the extensive offerings of a typical French market over the course of this two-hour Paris Market Tour.

• Paris market tour led by renowned chef, food writer, and cookbook author Susan Loomis.
• Explore French market traditions and learn how and what to buy.
• Small group size—never more than 6 people on a walk.

Paris Market Tour with Susan Loomis

Susan Loomis brings along her market basket and her incredible wealth of knowledge on French food and customs. Author of nine books, she is known around the world as a top authority on French cuisine. We will introduce the walk and our time together over un petit café before setting off to immerse ourselves in the colors, flavors, and aromas of a Parisian farmers’ market.

As we stroll, we’ll learn how to choose the finest seasonal produce from local producers. We'll discuss the French cook, and we’ll see how they shop and select ingredients with care. We'll see market gardeners who come in from just outside Paris and artisan bread bakers and cheese makers—like those we meet on our Modern Paris Food Tour. Our mouths will water at the choice of everything from olives to roast chicken. We will not only see beautiful ingredients, but also view antiques, stunning silk scarves, sea salt, and more.

Once through the market, we’ll visit a bakery to learn about French breads from an authentic boulanger. We'll also discover a pastry shop where the pastries look like jewels—jewels that burst in your mouth with flavor! We’ll end our tour with a glass of wine (for further sipping, see our Paris Wine Tour and Tasting) at a lovely neighborhood wine shop and tasting bar.

Take Aways

We'll leave our experience with mind and body greatly enriched by French cuisine, and possibly our own full basket of French specialties. Furthermore, our discussions with Susan Loomis will carry over to future market shopping, in which we'll take away insider tips on picking the best produce.

During the Christmas season, while French children look forward to the arrival of Père Noël, the adults are busy shopping and preparing the sumptuous dishes for their Christmas Eve feast, or Réveillon. Looking up, we'll see trees strung with twinkling lights, shop windows filled with seasonal decor, and the smell of roasting chestnuts in the air adding extra sparkle to this 'Moveable Feast.'

Our 2.5-hour Paris Christmas Market tour, led by a culinary expert, will explore some of the French culinary traditions for the holidays. While Paris remains a culinary tour de force throughout the year, the holidays bring with them a distinctive array of delights, including foie gras, oysters, champagne, clementines, and Bûche de Noël cake, in addition to many other treats.

• Paris Christmas Market tour led by a chef, food writer, or culinary specialist.
• Learn about Christmas traditions in Paris and taste the many French delicacies.
• Small group size—never more than 6 in a group.

Paris Christmas Market Tour

Starting in the early evening at the Church of Saint-Germain-des-Prés—itself the subject of our Paris Cathedral Tour—you will bear witness to the holiday spirit, as shown by the lights and festive decorations that spread throughout the neighborhood. In the company of one of our talented food docents, you will learn about the traditions associated with these delicacies and more on display in the Saint-Germain-des-Prés' most revered bakeries, chocolate shops (also the subject of our Paris Chocolate Tour), and patisseries.

We may learn about the Parisian appreciation for Bûche de Noël, or Yule Log cake, or their penchant for glazed chestnuts. Together, we will learn to shop as true Parisians do in this festive neighborhood. Known throughout the city for its holiday decorations, Saint-Germain-des-Prés is a common location for revelers seeking beautiful shop window displays, sparkling lights, and holiday spirit. Along the way, we will have the opportunity to sample some of these holiday treats.

Christmas Markets

We will also spend some time in a small Christmas Market. Following along a street lined with rustic Alpine cabins, we will explore the variety of handcrafted goods perfect for unique presents for family and friends. This bustling pop-up market full of merchants selling ornaments underneath colorfully lit branches makes for a spirited browsing experience. From fragrant soaps made in the South of France to wooly knit mittens, hats, and scarves, the wares at the Christmas markets will reflect both regional wares, as well as commercial items. As we stroll through the stalls, we may discuss the history of these holiday markets and their role in Parisian Christmas shopping.

"Each place we visited was colorfully decorated for Christmas. It was all delicious—from the mulled wine outside to the macarons, cheeses, and chocolates! It was a real treat to be in Paris with my family for the holiday season."

Take Aways

Leaving the market behind us, we may continue on to the Bon Marché department store. With its beautiful holiday window displays, the Bon Marché will give us a feel for the magic of the Christmas season in Paris. Wrapping up, our docent will answer any lingering questions about French holiday traditions, or address suggestions for continuing our jovial holiday spirit. As our walk comes to a close, we will have indulged our palates with both savory and sweet treats, and emerged with a sense of the Parisian approach to Réveillon.

The commentary from your expert foodie guide includes an overview of French culinary habits, a description of any seasonal events taking place at the time of your tour and an introduction to selected specialties in the main shops. Your guide will discuss how these specialities are produced, how to choose the best chocolates and pastries, and how to prepare your own treats. You'll also learn about the local culture and history as you explore the streets of the area in between shops. You are encouraged to interact with your guide and ask all the questions you like as you are introduced to the French culture and the fine art of chocolate making and pastry baking.

Your gourmet walking tour of Paris begins at either a specialty cheese shop on Boulevard Saint-Germain on the Left Bank or in a specialist pastry shop in Montmartre (depending on tour option selected). Numbers on this gourmet walking tour are restricted to a maximum of eight, ensuring you'll receive individual attention from your expert gastronomic guide. The number of stops you make could be expanded according to the seasonal availability of produce and your group's preferences.

The commentary from your expert foodie guide includes an overview of French culinary habits, a description of any seasonal events taking place at the time of your tour and an introduction to selected specialties in the shops. Your guide will discuss how these specialties are produced, how to choose and store the produce, and how to prepare your own gourmet recipes. You are encouraged to interact with your guide and ask as many questions as you like.

Entice your taste buds on this guided walking tour of the best Parisian chocolatiers. You’ll stay on the Right Bank, discovering the 1st arrondissement, one of Paris’ most elegant districts. Visit five artisan-made chocolate boutiques (among the greatest in Paris!), where you can sample the exquisite delights. The various production methods and the strengths of each artisan will be explained to you, and then you’ll have the chance to appreciate the quality of their products through a tasting in each boutique.

With a maximum of only 8 people per group, this small-group tour ensures a more intimate experience. The relaxed pace allows you to browse the specialties at each chocolate boutique, ask questions and make purchases if you wish. As you travel from shop to shop, you’ll see some of Paris’ most famous sights, like the Louvre, the Place de la Concorde and the Opera House.

On this intimate small-group tour of a Paris boulangerie (bakery), you'll go behind the scenes and explore the production rooms where French pain (bread), gateaux (cakes) and patisseries (pastries) are made.

Your knowledgeable bakery guide will explain how to make the famous French baguette and will demonstrate how the machines work. In a warm and relaxed atmosphere, the baker will give you plenty of bread-making tips and will tell you about the bread history.

Far from a factory with industrial methods, the French bakery you’ll visit is a typical small and independent Parisian production unit. Your bakery guide is a skilled artisan craftsman who has a real passion for every aspect of French baking. In addition to your newly acquired baking knowledge, you'll also take home a freshly baked French baguette and a croissant! Any children on the tour will receive a complimentary pain au chocolat (chocolate croissant).

Your gourmet Christmas tour of Paris starts in the heart of Saint-Germain des Prés, at the Place Saint-Sulpice. From there you will visit one of Paris' Christmas Markets which include authentic wooden stalls decked in twinkling lights to help put you in a festive mood.

Focusing on the gourmet foods available at the market, you'll sample regional specialties as you stroll around with your expert guide. Sip on hot spiced wine (vin chaud), and try beautiful Christmas cakes, gingerbread cookies and other seasonal delicacies on sale in a Parisian Christmas market.

Your small-group tour will continue to some famous Paris food stores, where you will enjoy samples of chocolate and traditional French sweets. Learn about the Thirteen Desserts of Christmas, a Christian tradition that originated in the south of France, whereby 13 desserts are eaten after a Christmas meal. The 13 desserts symbolize the 12 apostles and Christ, and while you won't have chance to sample all of them, you'll try a few of the best – including candied fruits, nougat and gingerbread.

Your gourmet Christmas tour ends in a typical Parisian tearoom, where you can relax with a hot beverage while your guide regales you with tales of festive French traditions.

Your 3-hour tour starts in the heart of Paris’ Bastille district, home to one of the most authentic and traditional Parisian markets – Marché d’Aligre. After meeting your knowledgeable guide, set off on a leisurely walking tour around the area, visiting quality artisan delicatessens and off-the-beaten-path sights, as well as the famous market itself.

Venture inside some of Paris’ best patisseries to sample exquisite French pastries and chocolates, and head to an iconic wine bar that is known for serving fresh oysters alongside crisp glasses of muscadet wine. Throughout your small-group tour, you’ll enjoy six different food tastings in gourmet shops and at the market.

Marché d’Aligre lies right in the heart of the Bastille district, and is sure to be the highlight of your morning. Consisting of two parts -- a covered area called Marché Beauveau and an open-air square -- the cosmopolitan market is huge and knowing what spots to visit can be tricky. Luckily, your expert guide will be there to show you to the best stalls! You’ll also have time to browse the market independently, shopping for all your gourmet desires.

Before your tour ends, your guide will introduce you to a little-known elevated garden walkway that was created from old train tracks. This gorgeous garden is a real insider’s secret, and you’ll finish your tour feeling like you know the captivating Bastille district just like a food-loving local.

Nice’s close proximity to the Italian border influences the city in countless ways. Mirroring the mix of Italian and French architecture around town, the city’s cuisine also proudly boasts a cosmopolitan twist. Combining French culinary flair with the Italian’s love for simplicity, Nice’s tantalizing fusion cuisine has created a hotbed of exciting restaurants, cafes and food shops -- just waiting to be found!

With all this available, knowing where to start or what to try can be a challenge, but on this food walking tour, you’ll have an expert guide to give you the perfect introduction to the city’s cuisine.

After meeting your guide in the heart of Vieux Nice (Old Nice), set off on a gentle stroll around its labyrinth of tiny, twisting streets. Ambling through this Italian-built area of town, your guide will talk about Vieux Nice’s fascinating history, pointing out interesting architecture and popular sidewalk cafes.

As you walk, you’ll be welcomed into the area’s many colorful food shops like a real local. Try regional specialties like torta de blea, a chard and chestnut pie that’s served savory or sweet, or pan-bagnat, a Niçoise salad sandwich (of sorts) made with freshly baked pain de campagne (a type of French bread). Learn local recipe secrets while chatting with shop owners, and find out whether the city’s legendary Niçoise salad should be made with tuna or anchovies!

Sample up to 20 different regional dishes, including orange blossom brioche, calisson (an almond candy) and two types of local cheese. In addition to the local olive oil varieties and and Provençal wine, you’ll feel like you’ve truly tasted the best of Nice while seeing its most gorgeous sights. Take in exceptional views from Castel Hill, visit a Baroque church and explore the famous Cours Saleya Flower Market.

As your tour ends, you’ll walk away with an understanding of the role that gastronomy has played in defining the city’s culture, plus some great insider tips for the best places to eat!

Become a wine and chocolate connoisseur during this private French wine- and chocolate-tasting session in Paris! Your host, a trained oenologist (expert in winemaking), will show you the best ways to savor wine and chocolate. Ask any questions you have about wine tasting and the different grape varieties used in the winemaking process as you taste four different wines, including a sweet and sparkling wine.

In addition, sample two tasty types of chocolate as you discover the different stages of chocolate making, including the fermentation and roasting of cocoa beans. Expand your palate and learn how to combine the flavors of wine and chocolate under the guidance of your knowledgeable host.

Have fun experimenting in a relaxed, intimate atmosphere and take away some valuable skills and knowledge to impress your friends back home! At the end of your French culinary experience, you will be given a list of the wines you tasted as a reminder of your authentic Parisian afternoon.

Did you know that the chocolates made in France are amongst the finest in the world, if not the best? France is well known for its wines and cheese, but this is  a half hidden secret that many people miss out on. Don't be one of those people! 

Learn how to tell apart an excellent chocolate from a good one and a good one from an average one. On this two hour introduction to the world of fine chocolate tablets, you will learn: 

How to recognize what makes a good chocolate bar
Why you should only seriously consider dark chocolate bars (if you consider yourself a true chocolate lover)
When the chocolate was introduced to Europe, as well as the other details from its very interesting history
What is the proper way of tasting a dark chocolate bar and how to best enjoy in it 
Where in France but also in the rest of the world (especially the U.S) you can get excellent dark chocolate bars 

Through a carefully made selection of France's finest chocolate bars you'll personally taste the differences in them and you will learn to tell them apart, as well as to appreciate them in all their subtleties and nuances.

Your tour starts with pickup at your Paris hotel by your guide for the driver to the Musée Marmottan Monet by minibus.

When you arrive, explore the museum's prestigious collection of Impressionist and Post-Impressionist artwork by Berthe Morisot, Edouard Manet, Edgar Degas, Auguste Renoir, and, of course, Claude Monet.

Then head to your Impressionist-themed pastry class. During the course, learn how to prepare desserts like crepes, madeleines, financiers, or apple tart (tarte tatin) made with seasonal ingredients. Afterwards, sit down to enjoy French afternoon tea with your sweets. Our chef receives you home for a warm and friendly lunch. 

Your tour ends with hotel drop-off.

Taste French cheeses during this Parisian culinary experience led by a Chef. In a typical Parisian apartment, Stephanie will make you discover the authenticity of French terroir by introducing you to the pleasure of cheese around a glass of wine.  Understanding French cheese in Paris is the must-do experience. The tasting takes place in the Invalides district close to Tour Eiffel.

Enjoy 7 cheeses from different regions of France, carefully selected by our professional Chef, during a 2-hours class. The tasting takes place in the Invalides district close to Tour Eiffel. In a typical Parisian apartment, Stephanie will make you discover the authenticity of French terroir by introducing you to the pleasure of cheese around a glass of wine. 

You will be able to discover a wide selection of AOC cheeses, cow, sheep and goats milk, such as: Crottin de Chavignol, Selle sur Cher,     Ossau Iraty, Fourme d'Ambert, Camembert, Comté, Tomme de Savoie and Saint-Nectaire

These cheese plates are served with an assortment of fresh breads (Walnut bread, raisin bread and the traditional baguette), seasonal salad, fruits and quince paste. Lastly, you will share and enjoy a dessert that you will prepare with the help and guidance of the chef.

Cheese tasting & Lunch include :

> Cheeses : Selles sur Cher, Crottin de Chavignol, Ossau Iraty, Fourme d'Ambert, Camembert, Comté, Tomme de Savoie, Saint-Nectaire 
> Nuts bread – Raisins bread – Season salad with nuts and shallots
> Strawberries salad with mint OR Pineapple Carpaccio with lime OR pistachios orange salad 
> A glass of red wine
> A coffee and mignardises  

Meet your guide in the morning in a centrally located place in Nice and start your gourmet and cultural tour. This tour represents a perfect opportunity to discover Nice culture and habits of the locals, what they really do and eat. You will have the opportunity to experiments various products: olive oils, wines, plenty of local specialties, pasta, cheese, pastries, candies, ice-cream and much more. Be sure to have an empty stomach as this tour offers more than 10 different tastings from food to drinks.

It's not only about food, your local guide will also tell you all about the region's culture and history. He will be happy to share his knowledge and experience. Why not finish your tour with typical aperitif drinks or a local beer?

This tour is dedicated for gastronomy lovers. Your gourmet guide will also offer you his expertise to show you the best hidden restaurants and bars to enjoy the rest of your holidays in Nice and French Riviera.

The visit will include delights such as pastry, cheese, wine, and other fine foods. Your culinary adventure will also take you to “les Halles” the harbors colorful and authentic covered market with the best fish, seafood, and local produce. The outdoor market on Wednesdays, one of the finest in the region, offers abundant scents and flavors of southern France where you will discover seasonal produce and how to prepare at home.

The walking tour of Montpellier will include delights such as olive oil, pastry, cheese, wine and other fine food items. Your culinary adventure will take you to the central market where you will see stalls laden with local produce. You will also visit an authentic coffee roastery. On this tour you will experience the simple, fresh and elegant food in the real South of France in the core of this bustling and vibrant city. The group will be a maximum of 8 people offering a more personal experience.

Meet your sommelier in Paris who loves to share his passion for wines with visitors coming from all over the world.

He has been organising wine tasting classes and wine events for more than 6 years. You'll be seated in the charming tasting room in the heart of Latin Quarter, you will discover and taste four fine and excellent French wines that you will pair with four typical cheeses and some pieces of French baguette.

The tasting room is in a small wine shop in a small cobblestoned street of Latin quarter. The V shape table has no more than 15 seats, so it's small groups only and everyone is perfectly installed to see the sceen with maps and pictures of the wine regions.

Enter your chef home near Notre Dame and and enjoy a social dinner focused on regional recipes paired with French fine wine. You will start with the french traditional welcoming drink which local Parisiens call KIR ( it’s a kind of mix of white wine and blueberry cream).

Enjoy an amazing dinner with a focus on regional recipes from the North of France paired with Bordeaux and Borgogne wines.

Discover a menu full of amazing tastes. The starter will be roasted Camembert which your host serves with fresh salad and tomatoes. Then, as main course your chef will offer you french typical traditional Quiche. The desert will be a perfect surprise for your special dinner in central Paris. Fine wine, water, tea or coffee are included

Enter a fascinating estate in the Champagne region. Meet the winemakers, learn their secrets and discover their vaults. Discover hundred-year-old cellars and to taste their elaborate vintages

Since 1936, when the grandfather André cultivated his first vineyards on the privileged hillsides of Mareuil-sur-Ay, the members of the family are strongly determined to protect the family and unique character of their product. 
Wine growers from father to son since 3 generations, they perpetuate the prestige of the brand as well as the quality of their production thanks to their vineyards highly classified on the scale of vineyards.

Today, it is his grandson manages the domain covering about 20 hectares. With his wife, they devote themselves completely to their exploitation. Looking for perpetually new ideas, this couple of wine growers tries hard with passion to immortalize the history and the excellence of their champagne to perpetuate the prestige of the brand as well as the quality of their production.

It is with a greatest pleasure that they will welcome you to Mareuil-sur-Aÿ, to make discover you their hundred-year-old cellars and to taste their elaborate vintages.

It is 25 meters under the chalk soil of the mound of Gruguet in A Mareuil-sur-Aÿ that the winemakers invite you to come to discover their vaults. Thanks to your guide, travel a part of our cellars, then surface to taste various champagnes of their range.

Discover a fascinating "château" dating back to the 18th century, along with the unique underground cellars and taste its fine and delicious wines paired with local cheeses

Enter a fascinating family-run estate and Château. The owners are the 5th generation of a long established wine family, who has owned the property since it was acquired in 1896. Situated at the gateway of the Médoc area, this Château is one of the most attractive vineyards in the Gironde. 

Here, you are able to discover the classical château dating back to the XVIIIth century, along with the unique underground cellars, now listed as a French National Heritage Site of France.

The park, which holds century-old trees, is also home to a rare pink marble altarpiece (another listed building), which is a perfect place to go for a stroll. Its vineyard of 30 hectares produces a Cru Bourgeois red wine, as well as a famous white wine. 

In wine storehouses, winemakers will tell you the birth of each of their vintage wines, from the harvest to the bottling.
During this visit, you will discover the modern part of wine-making, the wine storehouse with barrels, but also the private cellar of the family owner. This cellar is hidden well, underground, and only some privileged persons have the opportunity to see some rare vintage wines kept by the family. A unique place where will be explained to you the art of the settling of wines.

To end the visit, a tasting of 4 of our wines will be proposed to you with cheeses and dried fruits

This is a very old estate as it already existed in the 17th century, when it belonged to the Abbey de Saint-Polycarpe. The Domaine is today a famous winery of Languedoc. It is the result of the association between a very promising region and a famous Bordeaux family, which already owns several Grands Crus Classés such as the illustrious Château Mouton Rothschild. The winery has a 43 hectares vineyard and is located near Limoux, close to the Pyrénées and Carcassonne. 

The red wine vineyard is composed of 70 % of Bordeaux grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc) and of 30% of Mediterranean grape varieties (, Malbec). The white wine vineyard is 100% composed of Chardonnay. This blend of numerous grape varieties is a key ingredient for the production of unique, intense and complex wines, still faithful to their origin terroir.

You will discover the vineyard on SUV and during the journey , your guide will present you in detail the different grape varieties of our vineyard as well as our vine labour and let you enjoy the most beautiful viewpoints of the estate.

This tour will be followed by a private and commented visit of the property, vat-house and barrel storehouse. Finally, you will have the opportunity to taste different wines at the tasting room, including a compared tasting of two vintages of our Grand Vin rouge.

Half ritzy coastal resort, half summer surfer's hang-out, the seaside resort of Biarritz has been a favourite seaside getaway ever since Napoléon III and his Spanish-born wife Eugénie arrived during the mid-19th century. It's been a glamorous spot ever since, lined with elegant villas and heritage-listed residences that glitter with belle époque and art deco details.

Enter the home of your cook, Dalia, located in one of the most dynamic districts of the city. The table with local refreshments and cold cuts is already laden. Taste local and surprising recipes from your host, in a convivial atmosphere.

This is a sample menu that you can have the opportunity to taste:

Starters

- Salmon and asparagus quiche;

- Shrimps cocktail;

Dessert: Charlotte aux fraises (typical French sweet).

Live this authentic experience with your friends and family!

Live a spiritual experience in France. Learn Ayurvedic cuisine with this special cooking class.

Saint-Paul-de-Vence is a commune in the Alpes-Maritimes department in southeastern France. One of the oldest medieval towns on the French Riviera, it is well known for its modern and contemporary artmuseums and galleries such as Fondation Maeght which is located nearby.

Start with a one hour meditation session in my atelier which is a 5-minute walk from my apartment located in the heart of the artistic village of St Paul de Vence.This will be followed by cooking lesson in Ayurvedic cooking (one of the world’s oldest holistic “whole-body” healing systems developed more than 3,000 years ago in India. It’s based on the belief that health and wellness depend on a delicate balance between the mind, body, and spirit).You will be learning how to make (and then having for dinner of course) authentic Dal, Aubergine Curry, Mixed Vegetables , Chicken Curry served with Rice or Chapatis and Curd. We’ll finish off with a unique Kheer (rice pudding) dessert.Taste an exceptional collection of French red and white wines of Olivier Leflaive (Grands Vins de Bourgogne).

Enjoy this exclusive experience with your friends and family!

Nice is the fifth largest city in France and acts as a magnet attracting people from all over the world for many reasons. It is the pearl of the wonderful Côte d'Azur. Both elegant and simple, Nice's charm comes from its exceptional climate as well as its beauty. 

The architecture of Nice can be astonishing with the wild exaggerations of the Belle Epoque style or the Baroque influenced houses and mansions on the hills of Mont Boron. Fabulous creations have been realized in the floral gardens and parks of the hills of the Chateau, the Chambrun park or the Espace Massena. 

The only way to get to know the real Nice is by strolling through the ochre colored streets listening to the "Nicois" speaking their own language (Nissart) and by tasting their savorycooking.

Enter in the home of your friendly chef Marie Christine and start tasting local recipes. All the products are fresh and come directly from your host garden. You will also enjoy a lovely view of the city from this beautiful house in the hills. Enjoy this special dinner with a fresh rosé of Provence.

This is a sample menu:

Appetizers

An assortment of raw vegetables perfumed with olive oil and with anchovy.

Starter

The pissaladière, typically of Nice.

Main course

Ratatouille (mediteranean vegetables) with Bunches of rosemary and lemon chicken.

Dessert
Tiramisu and coffee with a home-made limoncello.

Get ready to discover the heart of Nice shaking your taste buds!

With its mix of real-city grit, old-world opulence, year-round sunshine and stunning seaside location, Nice is the unofficial capital of the Côte d’Azur, and a must-see for every visitor. 

This special cooking lesson is located in a wonderful workshop with its very own garden, so you can soak up the sun that Nice offers, along with our delicious dishes from the South of France. Come and join your chef Aude for an authentic French Cooking Class in the centre of Nice.

Learn to cook a fabulous 3 course meal that you can replicate and surprise your loved ones back home. The menu will vary depending on the seasonality of the ingredients.This is a sample Menu - but don't hesitate to communicate us if there are some French dishes that you would like to learn cooking, it's possible to customized your special cooking class!-

Starter: Tomato, parmesan, ham and bacon pie.

Main course: Poultry, aubergine, zucchini, pepper coulis.

Dessert: Apricot soufflé.

Once the work is completed, you will enjoy the meal and the dishes tasting with the chef. You will also learn to combine the local recipes with fine wine, which of course you will taste. 

Enjoy this flavorful experience with your friends and family!

Nantes is a city in western France on the Loire River, only 50 km far from the beautiful Atlantic coast. Spirited and innovative, this artsy city on the banks of the Loire and the Erdre has a history of reinventing itself. 

It was founded by Celts around 70 BC and in AD 937 it joined the duchy of Brittany. The Edict of Nantes, a landmark royal charter guaranteeing civil rights to France's Huguenots (Protestants), was signed in Nantes by Henri IV in 1598.

By the 18th century Nantes was France's foremost port, and in the 19th century it became an industrial centre; the world's first public transport service, the omnibus, began here in 1826. Nowadays Nantes transformed itself into a thriving student and cultural hub.

Nestled away in southeastern France, Annecy is on the tip of the stunningly picturesque Lake Annecy and overlooks snow-capped mountains. The stunning Lac d’Annecy is like something from a dream. You’ll have to pinch yourself to believe this stunningly surreal lake is really there. Get lost among the whimsical canals of Annecy. Dubbed the ‘Venice of the Alps,’ the winding cobblestone streets lined by pastel houses and bright flower boxes will make you fall in love with this small French town. 

Enter in a typical home in Annecy and meet your host, Alexia, for starting this natural sensorial tasting. Your epicurian chef will cook for you special dishes using only fresh and local ingredients. Upon request she can bring you to the market on Saturday morning which has a lot of local producers. 

Enjoy the meal and taste delicious dishes with your friendly chef.

Marseille is a dynamic, edgy, bustling city that’s rich with more than 1500 years of history. And since its stint as the European Capital of Culture in 2013 and the addition of a brace of swanky new museums, the city has sparkled with a new sense of optimism and self-belief. 

Discover Marseille and let you be pampered with a delicious Mediterrean dinner. Mediterranean cuisine is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. While Mediterranean cuisine is understood to be a unified culinary tradition in this country, in reality, there is a vast amount of cultural variance in the cooking found in this geographic region. Discover French Mediterrean cuisine, and taste a lot of different recipes while drinking fine good wine.

This is a sample menu:

Appetizers: Tapenade of black olives and green olives with crackers.

Main course: Chicken tagine with preserved lemons, spices and organic bulgur.

Dessert: Mango Cream and madeleine.

Coffe or bio-infusion.

Discover the charm and taste of the Mediterranean flavors in a cosy atmosphere. Don’t resist to the temptation and live this sensorial experience with your friends and family!

Graceful and easy-going, Montpellier is a stylish metropolis with elegant buildings, grand hôtels particuliers (private mansions), stately boulevards and shady backstreets, and gorgeous white-sand beaches on its doorstep. It’s now France's fastest-growing city and one of its most multicultural. Students make up over a third of the population, giving it a spirited vibe.

Meet your friendly local guide and discover one of the most famous market in Montpellier, the one everybody is talking about: the “Arceaux” Market!Almost exclusively culinary, this market is located under the “Aqueduc of Saint Clément” and gather little producers from all the region, that are really proud of their products. Every Gourmet people will fall in love with this market!You can find there some delicious cheeses from the south of France, amazing french pastries, some delicatessens, fresh fruits, olive oil produced in the region and for example incredible Macarons!

After visiting the market, finish this experience in a beautiful terrace with a coffee, enjoying the little products bought on the market!

Get ready for an amazing experience in Montpellier!

Plunge yourself in stories, treasures and hidden gems of the most fascinating city in the world !

Inhabited by a passion for history, your guide gave himself years of intense research, particularly at the National Archives in Paris. He was fortunate to be able to work hand in hand with some of the greatest historians on a subject that he is deeply passionate about: the mistakes in the French and in Paris’ history.

Ever dreamt of discovering Paris in a different and unusual way ? Enjoy some of the major monuments but also discover some hidden secret places that even Parisians do not know about.

If you can, then take this tour and then let the show begin ! Let your guide plunge you into the beauty of the city and into a whirlwind of anecdotes, history, legends and intrigue.

He is part of a team of dedicated history reasearchers looking to offer the honey of what Paris is all about. During the four hours you will spend together, all your senses will be in action.

You will hear and learn a motley of amazing stories about Paris and ride and walk through secret doors, quiet streets and alleys.

He will take you in a beautiful incredible Paris that you never ever dreamt of. For this journey, you will be using an electric bike to enjoy more grounds and really get the feeling of what Paris is like. If you are looking for a unique experience and want to do the most out of your time in Paris then look no further: this is it !

Cannes is the French capital of cinema, and it is known throughout the world today thanks to its International Film Festival. Walk among the couture shops and palaces of La Croisette, the wealth and glamour of it all cannot fail to impress, as also the sandy beach and the beautiful blue sea.

Discover Mediterrean cuisine with a friendly local host. The Mediterranean Diet reflects a way of eating that is traditional in the countries that surround the Mediterranean, it is a healthy eatingplan based on typical foods and recipes of Mediterranean-style cooking. 

Enter the home of your cook and teacher, Eliane, located in one of the most dynamic districts of the city. She has prepared for you a refined menu of Mediterrean recipes, using fresh produce and raw materials. 

Taste a 3-course gourmet menu consist of an amuse bouche followed by the appetizer, main dish and dessert. 

Get ready for an amazing experience in Cannes.

Live an authentic culinary experience in Cannes. Learn about authentic Mediterrean cuisine as you discover the picturesque streets of Cannes. Taste French delicacies with your friendly local guide.

Cannes is the "star" of the French Riviera, famous for the International Film Festival and the glitzy hotels, luxury cars and sandy beaches. 

Discover this amazing city with a local. Chef Eliane will introduce this fun food lovers walking tour where hungry foodies get the opportunity to experience this elegant beachside resort like a local in a neighborhood where people live, eat and shop. Enjoy delicious French & Mediterranean flavors that are not only about simplicity but also considered the best. 

Stroll down the narrow-cobbled streets of the old town lined with little specialty shops and restaurants where you will visit authentic places, mostly centered in-and around Marché Forville, the famous Provencal market, where you will sample a variety of fabulous French foods that will certainly please your palette.

Get ready for an amazing experience in Cannes.

In the morning, visit Lisieux's Cathedral with your guide. Then, have lunch in a 2-Star Michelin restaurant in a beautiful village in the Pays d'Auge by a lovely river, surrounded with some of the best racehorses in the world.

Next, for a "digestif", visit a Cider and Calvados Distillery and taste these great liquors. Afterwards, your guide will take you to meet some cheese makers in the Pays d'Auge: the traditional Pont L'évèque, and cream cheese in Douville en Auge.

Then head off to Honfleur, the impressionist village on the Normandy coast, which influenced painter Eugène Boudin and composer Erik Satie. Return to Caen around 6pm.

In the morning, starting from Bayeux we will first visit and taste some apple juice and cider producers , then let's go to visit Lisieux's Cathedral with your guide. Then, have lunch in a 2-Star Michelin restaurant in a beautiful village in the Pays d'Auge by a lovely river, surrounded with some of the best racehorses in the world.

Next, for a "digestif", visit a Cider and Calvados Distillery and taste these great liquors. Afterwards, your guide will take you to meet some cheese makers in the Pays d'Auge: the traditional Pont L'évèque, and cream cheese in Douville en Auge.

Then head off to Honfleur, the impressionist village on the Normandy coast, which influenced painter Eugène Boudin and composer Erik Satie. Return to Caen around 6pm.

In the morning, visit some of Rouen's best shops with great tips from your local guide which will explain and show the best products from Normandy available in Rouen.

Then go to Lisieux's Cathedral with your guide. Have lunch in a 2-Star Michelin restaurant in a beautiful village in the Pays d'Auge by a lovely river, surrounded with some of the best racehorses in the world.

Next, for a "digestif", visit a Cider and Calvados Distillery and taste these great liquors. Afterwards, your guide will take you to meet some cheese makers in the Pays d'Auge: the traditional Pont L'évèque, and cream cheese in Douville en Auge.

Then head off to Honfleur, the impressionist village on the Normandy coast, which influenced painter Eugène Boudin and composer Erik Satie. Return to Caen around 6pm.

In the morning, starting from Paris where your guide will pick you up at your hotel, we will then head for Normandy ( approx 2 hrs drive)
We will then have lunch near Lisieux in a charming restaurant by the apple trees and surrounded by cows and horses.
Then after some good cider and calvados tasting let's visit some cheese producers near Lisieux, who will be very happy to show you how the Pont Lévèque and Camembert are made.

Then let's go visit a Calvados maker near Cormeilles and learn the techniques and differences in all kinds of Calvados.

Then head off to Honfleur, the impressionist village on the Normandy coast, or Trouville to taste some oysters in winter and the fresh fish just caught the night before by local fishermen.
This trip is better suited if you stay overnight in Normandy.
Does not include return to Paris the same day.

Begin your morning walking tour with breakfast à la française, during which you'll savor in-store delicacies like a true Parisian. Your culinary journey starts here as your guide tells anecdotes and fascinating stories of French history.

At each street corner, your guide points out many features of Parisian life—past and present—and as your tour progresses, you'll gain insight into French culture. Stop to sample favorite food items like chocolate, pastries, cheese, and smoked meat, and perhaps do some shopping to stock up on fashionable goods (own expense). Your tour also introduces you to the fundamentals of Paris architecture as you learn Baron Haussmann and his role in creating the Paris we know today. You will never see the city the same way again after you've heard about the history of the streetscapes and squares.

After your tour, your guide can accompany you to a nice place to have lunch, if you wish (own expense).

Our day trip begins within pick you up from hotels and driving to Normandy, which beauties can even impress experienced-travelers.

Depending on car traffic after 2-2,5 hours of voyage you will reach one of the most unbelievable factories called Christian Drouin and producing the pride of Normandy region namely Calvados, the local high-alcohol drink made from apples. Moreover you can expect an informative one hour visit including also a tasting of 3 types of Calvados and Cider at the end.

As the next stop there is a nice city on a seacoast Honfleur. Our guide put you into the storm of historical facts linked to The Second World War and especially D-Day the well-known story about a huge bravery of common soldiers. During 2 hours you have a chance to see a very old church named after Saint Catherine that might surprise you by the incredible story of its construction. Then visit the local french market offering wide assortment of products grown and made in Normandy. For the lunch, consisting of 3 plates, we have chosen a restaurant that could be proud of the authentic French cuisines and the local warm hospitality spirit.

Then move to a little city, Etretat, to see stunning landscapes namely the white cliffs and three natural rock arches that are some of the best-known sights in Upper Normandy in France. All sightseeing takes 30 minutes.

And after that you will be on your way to the gorgeous palace Fecamp where our guide let you visit it by yourself. Walking through all elegant rooms and spaces you will definitely feel like you are among members of royal families. After you have finished your little discovering you will be lead by a local touristic guide bringing you to the heart of still working factory focusing on production of liqueur called DOM with a degustation of it at the end during a hour.

And in the end, when you get pleased with all these activities you will be driven directly to Paris.

Your walking tour starts at Pont Neuf, Paris' oldest standing bridge, where you'll meet your guide for your exploration of Ile de la Cité. 

For about 1.5 hours, walk around the small island to see sights such as the statue of Henri IV, Dauphine Square, the Palace of Justice, and the Conciergerie, a former royal residence turned into a prison during the French Revolution. As you walk, hear stories from your guide about French history, the mysteries of Templars, and even old grapevines. Pass by the Clock Tower, Sainte-Chapelle, and the flower market where guards once bought modest bouquets to give to imprisoned Marie-Antoinette.

Walk by the oldest hospital in Paris, stroll down streets so picturesque they could be in a movie, and learn where the best ice cream and cupcakes can be found. Eventually, you'll reach the heart of medieval Paris: Notre-Dame Cathedral. You have some time to admire the Gothic masterpiece and hear about its history, and you can enter to soak up the atmosphere from inside.

Next, the second part of your tour (about one hour) begins as you leave the island for the Left Bank, where you'll roam a labyrinth of medieval streets to see some culinary attractions, pass by a historical church, and check out the Shakespeare and Company bookstore. For lunch, enjoy French dishes suggested by a local chef, such as frog legs, meats, and something sweet—it's your choice, but you'll have a set menu of starter, main dish, and dessert, with wine added. While waiting for the food to be served, hear more about French cuisine from your guide, and ask any questions you have.

After lunch, your guide gives you a ticket for a boat cruise along the Seine and provides instructions for where and when to board. You can take the cruise right after lunch or later, according to your preferences. The cruise lasts a little over an hour, with flexible start times, and you can expect to see many sights from the river, such as Pont Alexandre III, Grand Palais, Petit Palais, Place de la Concorde, Musée d'Orsay, and the Louvre. Float all the way around Ile de la Cité, and go back to other way to see the Eiffel Tower.

• Walk in the steps of world class painters like Monet, Picasso or Van Gogh
• Explore the picturesque back-alleys of a village lost in the capital city
• Revive parties at the Moulin Rouge with Toulouse-Lautrec and Cancan dancers.
• Admire Sacre Coeur Basilica ( Sacred Heart)  and Paris’ most stunning city view
• Discover the Bobos’ way of life, so uniquely Parisian and amazing food stores
• Taste the Best Baguette of Paris!

This 3 hours Montmartre walking tour starts at the Moulin Rouge.
Your private local guide will take you out of the beaten path to local food stores, to the streets with 3 award-winning pastry shops, wine bars and cheese stores and the Best Baguette of Paris ! You can stop and buy anything you want to try on the way, it's a private tour, a unique experience. You want to try a coffee and croissant? Or maybe a glass of wine and cheese? Just feel free to enjoy your time and delicious food : you are in Paris !

You will see where Van Gogh used to live, Picasso's very first art studio and Renoir's iconic windmill. You'll meet artists working on their canvas in the middle of the streets. As we reach the top of the hill, you will enjoy the most amazing view on Paris and visit the beautiful Sacré-Coeur Basilica.

Before parting apart to new Parisian adventures, your guide will give you restaurant recommendations, his best addresses for shopping in the area and all practical information to enhance your stay in Paris.

Welcome to Sarlat, one of the most fascinating small towns of France. Today is market day, so follow your guide through the windind streets and stroll through the colorful stalls as he introduces you to the local delicacies. Discover all the main sites the town has to offer including the Lantern of the Dead, Saint Sacerdos Cathedral, Saint Mary church and covered market, the house of La Boétie and so much more.

The Dordogne is world renowned for its traditional gastronomy. High quality products used to prepare local cuisine include foie gras, other duck and goose-based ingredients (Magret de Canard - duck breast, Confit de Canard - duck leg ) the famous black truffles of the Périgord, chestnuts, walnuts (which have been awarded their own AOC Label), Périgord Strawberries, plus Bergerac & Monbazillac wines(13 of which are AOC) produces from top grape varities that are neighbors to the "Grands Crus Classés" of bordeaux.

Your tour will include stops where you will tast delicious specialities of the region including duck, cheese, walnuts & wine.

If the best way to your heart is through your stomach, then the best way to discover the heart of Paris is through its food. This delicious 3-hour small-group foodie odyssey through a picturesque local neighborhood will open your senses to a whole new world of French culture. It’s packed with inspiring locales and tastings along the way, with a personable expert to demystify each mouthwatering product. Fruit, charcuterie, bread and pastries—it’s all there waiting to tantalize your taste buds. After strolling along the picturesque Canal Saint-Martin, your foodie fantasy concludes in a wine & cheese bar for a magnificent pairing.

Your small-group food tour will begin with a tasting in a hidden indoor market where the freshest local produce, wine, and regional specialties are artfully displayed from one stall to the next. You might even make a new friend or two as you meet the passionate food merchants that make up this trendy market scene!

You’ll continue for a tasting of cured meats selected by passionate professionals who are revolutionizing and revitalizing the regional flavor combos of France. You can even take your treats outdoors to savor along the banks of the canal if weather permits.

Wine merchants, organic vegetable stalls, and other specialty shops will be included, with flavorful sips and nibbles along the way. As you make your way to the canal you’ll stop inside a revered bakery, where you'll be offered a selection of the most mouth-watering bread and baked goods around.

Your guide will give you a thorough overview of what makes the neighborhood tick as you scope out the latest new restaurants to hit the scene. You’ll partake in a picturesque meandering across the footbridges of the canal as you gear up for the tour’s grand finale: a copious wine and cheese pairing.

Are you a fan of French food? Or do you just love food in general? Bring out your appetite and join your private local guide for a delicious 10 tastings tour through Paris! The best mix of typical sweet bites and savory snacks have been included just for you - avec plaisir!

Meet your guide at Square Armand Trousseau to begin your food journey at the best local market in the city: Marché d’Aligre! Take in the hustle and the bustle of the market vendors, enjoy the smell of fresh flowers and delicious cheese and taste different types of tapenade from the Provence. Next to the market, you’ll find le Baron Rouge; a bar all Parisians love and stop by for delicious fresh oysters. Join the locals and have some of your own!

Continue your way through the Aligre district which is known for its amazing food scene and beautiful streets. Along the route, you’ll visit one of the oldest Boulangeries of the city, a beautiful French wine store as well as an authentic Crêperie. Feel like a true Parisian as you munch on tasty macarons, have a sip of great French wine and taste the best Rillette of your lifetime! Can it get any better than that?

Oui, it does! Your local guide is a huge foodie and can tell you everything about the French cuisine! The exact itinerary is as following:

• Start: Central meeting point next to Marché d'Aligre
• Tasting 1: Tapenade tasting with crunchy baguette at Marché d'Aligre
• Tasting 2: Oysters at Le Baron Rouge 
• Tasting 3: Delicious Paris Brest at one of the oldest bakeries in Paris
• Tasting 4 & 5: French Wine tasting paired with local bites
• Tasting 6: Local French Snack of choice at an authentic charcuterie 
• Tasting 7:  Cheese tastingt at a Fromagerie 
• Tasting 8: Enjoy a delicious Crêpe 
• Tasting 9: Best French sweet treat: Macarons
• Final tasting: Coffee at Café Sévigné

Get ready for a private Parisian gastronomy experience like no other! Enjoy divine dishes at not just one, but 3 different Michelin Star Restaurants during this unique Withlocals Originals tour. The top of the French haute cuisine, all combined in one culinary route just for you!

You’ll enjoy top-notch culinary creations at the most beautiful locations to wine and dine in Paris. Your first stop will be at Benoit, the French bistro-style restaurant run by the amazing chef Alain Ducasse, the holder for 21 Michelin stars. Enjoy a signature dish paired with French wine just for you, feeling like a true Parisian in the classy design of the bistro.

Continue for your next magnifique dish at the beautiful Les Fables de la Fontaine, where Michelin Star Chef Julia Sedefjian rules the kitchen. She does this at an age of just 21 years young, making her the youngest Michelin star chef in the world! Have a stop at the Tour Eiffel just before you continue to your final two courses at Le Violon d’Ingres, owned by world-renowned star chef Christian Constant.

This private tour is lead by local guides who all understand and appreciate exclusive French cuisine. Let them guide you from one special dining location to another while they share insights about the French food culture and personal fun anecdotes with you. You’ll discover much more than the fabulous tastes of Michelin starred recipes while wandering the picturesque streets with a local!

Any specific food preferences can always be taken into account - the tour can be 100% tailored around your tastes and wishes. Just let your host know about any special requests! 

This is the plan: we are meeting in front of Hôtel de Ville, we get to know each other and then we start our tasty journey. First stop, Benoit Paris: start your Michelin experience with the Chef's signature dish paired with wine in a cosy French bistro-style restaurant. Then we move to Les Fables de La Fontaine - let yourself surprised by the Chef's choice in the chic restaurant led by the youngest female chef in the world. After a short walk to have the best view of Le Tour Eiffel, we go to the final stop, Le Violon d’Ingres - enjoy both a main dish and a dessert in world's renowned Chef Christian Constant restaurant! 

Menu:
Restaurant 1: 1 dish per guest - the Chef’s signature dish (starter) paired with wine and a glass of water
Restaurant 2: 1 dish per guest - Chef’s choice (amuse bouche + starter), no drinks included, but they can be ordered and paid separately by guests
Restaurant 3: 2 dishes per guest - main dish + dessert of choice from daily menu, no drinks included, but they can be ordered and paid separately by guests

Start by the seafront, at the famous "Promenade des Anglais" and follow your guide around the narrow streets of the old town.

Learn about the city's history while trying fresh food from places only locals know. Your guide will tell you about wine, cheese and other delicacies as you try them. It is best to only have a very light breakfast before the tour to thoroughly enjoy all the mouth-watering delicacies your guide will introduce you to.

See Nice from a different angle as you stroll through the pastel yellow streets and discover the colorful open-air markets and the beautiful new gardens of the "Promenade des Arts".

Your tour finishes next to the Opera House for a final sweet treat at the Auer candy factory shop.

Meet your guide in the morning in central Lyon. Start your tour at Saint-Jean square, where you will appreciate the authentic Renaissance charms of the oldest neighbourhood of Lyon. Admire one of its typical "traboules" passage. Have a breakfast stop where you will experiment a local speciality made of praline, the famous pink sweet comprising an almond coated with sugar.

You will then pass through the legendary Passerelle du Palais, which offers an exceptional view over the city. Continue your journey on the other side of the Saône, where the bourgeoisie settled from the 17th century. While making your way along Quai Saint-Antoine, you will be able to savour the gentle way of life in Lyon. Slightly further on, rue de Mercière reveals its traditional Lyon restaurants called "bouchons". Your dedicated guide will recount the history of these famous "Mères lyonnaises" which have shaped the city's gourmet reputation since the 19th century.

You will also stop at one of the stores of the famous Voisin chocolate maker to taste the famous "Coussins de Lyon." This inimitable chocolate and marzipan recipe is in the shape of the cushions used by Lyons silk weavers. Since the 1960s it has been one of the symbols of the local heritage.

A bit later, use the public transport to go to the Halles Paul Bocuse in the modern Part-Dieu neighbourhood. This center of Lyon gastronomy brings together the leading products of the region: cold meats, cheese, quenelles, chocolate, wines, and more. The selection of products that you will have the opportunity to taste varies according to the season. However, every visit ensures gourmet pleasure. In this unique ambiance, savor the delicious regional specialties.

Enjoy a walk in the UNESCO World Heritage historic neighborhood of Lyon and discover some of the culinary specialties. This 2.5-hour small-group guided tour of Old Lyon combines culture and delicious treats. The visit, which includes tasting sessions, will offer you the chance to admire this bourgeois architecture greatly influenced by its Italian neighbor. The charm of its squares and streets, its famous "traboules" and its secret courtyards transport you to the end of the Middle Ages.

Meet your professional guide outside Saint-Jean Cathedral. Start your tour by admiring the Renaissance spirit of the oldest square in Lyon. Naturally, you will have time to contemplate the majestic Gothic cathedral. After taking advantage of the view from Fourvière Basilica, which dominates Lyon from the top of its hill, you will begin your walk around this historical neighbourhood.

Your guide, a dedicated historian of the city, will show you around explaining the history and the culture. You will be able to stroll along its charming paved streets and contemplate the authentic architecture of its buildings. Old Lyon will soon hold no secrets for you. This cultural tour reveals its many attractions. As you pass by its typical "traboules" passages, you will discover its magnificent hidden courtyards.

In this city, history and gastronomy are closely linked. Therefore, your walk will be punctuated with delicious tasting sessions. Each one of these stopovers will present a local specialty. You will be able to enjoy a praline pastry. This pink confectionery, comprising an almond coated with caramelised sugar, cooked in a brioche or a tart, has become one of the symbols of the city's cake-making tradition. You will also be able to taste the authentic "Coussin de Lyon". Created in the 1960s by the famous chocolate-maker Voisin, this well-known chocolate and marzipan treat is shaped to resemble the cushions used by the city's silk weavers. A savoury stopover is also planned so that you can discover the local cold meats and cheeses while sipping a glass of wine. 

A must-do for all chocolate lovers! This unique chocolate food tour explores the picturesque area of Saint Germain, a place well-known for its world class chocolatiers. In 2015, French people ate 405 000 tons of chocolate. So they take this subject seriously as Marie-Antoinette used to ! For Christmas, Valentine's Day, Easter or Mother's Day, they rush to « chocolatiers » to spoil themselves or their beloved ones. Explore some of the the worlds best Chocolatiers, right here in Romantic Paris. Your taste buds will scream with ecstasy as you treat them to a good time! This is the perfect opportunity to indulge in French delights and to get to talk with the locals! Since the tour is limited to a maximum of 8 people, your English-speaking guide (who is a food lover and chocolate connoisseur) will be able to answer all your questions. Belong to the happy few, indulging themselves with brown gold gems !

Your tour of the most distinguished and picturesque market in Paris—Marché d'Aligre—begins as you meet your guide at a location nearby.

A stone's throw from Opéra Bastille, Aligre Market sits in the 12th arrondissement on the Rive Droite (Right Bank) of Paris. Every morning (except Mondays), its stallholders welcome you right on the streets of Aligre Square. With your guide, see how the market is actually two markets with two charming atmospheres—under the covered market Beauvau, around the old fountain, you'll find a French and Italian delicatessen, fresh fish, poultry, dairy, and cut flowers. In the outdoor section, discover a curious mix of shouting merchants des four saisons (fruits sellers) and antique dealers, as this is half a food market and half a flea market.

Explore with your guide to see more food stalls and delis, and perhaps enjoy a wine tasting with cheese on an old wine barrel. You might mingle with locals and sip hot chocolate or hot wine during the winter, or enjoy an aperitif in the summer. However your guide introduces you to the market, you have the chance to feel like a local by chatting with shopkeepers and tasting local cheeses, cured meats, and chocolate. Learn about the history of this very special market, and, of course, sample fresh food from the stalls.

Enjoy a deep dive in the heart of le Marais district with a group of maximum 10 persons. Get introduced to French and other countries tasty specialties thanks to your knowledgeable guide.

While on this tour, you will stop by 8 to 10 stops of some of Paris most fantastic shops! While discovering this amazing area you will try wines, cheeses, delicacies like Organic Tapenade, Cured Meat, Baguettes, Jams and other great traditional french delicacy. This tour will also be the opportunity to taste chocolate and Macarons from renown chocolatiers. 

From the oldest market in Paris 1605  to St Paul's church this unique route will make your taste buds scream !  

Since the 12th century, Montmartre has been the cradle of wine making and drinking in Paris. In this hilltop Bohemian village, drinking wine in lively cafés, cabarets and picturesque bistrots is absolutely inevitable! At a walking distance from the vineyards of Montmartre, you’ll follow your wine expert guide, for a unique wine and food tasting experience in some of the best bistrots of the area.
How to choose your wine? What should you eat with it ? What are the best bistros of the capital for an unforgettable apéritif?
The art of the real Parisian « APERO » won’t be a mistery for you anymore !

• Your guide is a real wine expert, seize this unique opportunity to learn what you've always wanted to know about it!
• You’ll stop in a selection of picturesque bistros for wine and food tastings
• Small groups tours ensure you the best experience you can get!
• Cheeses, cured meats and excellent wine are on the menu…

Did you know that in France the apéritif is much more than a simple introduction to dinner ? Sharing some delicious wine and a generous platter of fresh cheeses with family, a bunch of friends or your lover, is absolutely unevitable ! Parisian people know it and never miss an opportunity for a festive apéro at least once a week. 

Paris abounds with bistros and brasseries, and all of them are real temples for good food and good wines where Parisians gather after work to enjoy a great moment together. Be one of them for one night and follow your passionate and cheerful guide across Montmartre, the most emblematic area of Paris for nightlife and romance.

During this 2.5 – 3 hours tour, you will not only enjoy exquisite wines paired with delicious food, but you’ll also be immersed in the most popular and charming area of Paris, where artists, restaurants, hidden little art shops, cafés and bistros create an inimitable and unforgettable atmosphere.

You’ll be stunned by this hilltop village, charcterized by its cobblestone streets and its unique Parisian vineyards ! Not so surprising that the best bistros and cafés opened their doors in an area where wine and gastronomy have always been related to art and nightlife.

At the crossroads between le Moulin Rouge, le Sacré Coeur and la Place du Tertre, your guide will be more than happy to take you to the hidden gems of this area, off the beaten paths, in order to share with you some funny and unexpected anecdotes about French people, Montmartre and of course, about wine! 

Cheers!

Your Paris cheese-tasting experience takes place at a cheese shop located near the Eiffel Tower and the banks of the Seine. 

The best quality and aging time of each cheese is carefully chosen for you by the expert staff. You'll taste about 10 cheeses from different areas of France, made with different milks and processes of maturation. What makes this tasting different from others around town is that you will be totally immersed in the atmosphere of a typical French cheese shop; the goal is to make you feel the artistic work that few cheese professionals accomplish.

The cheese affineur is there to explain each sample and answer any questions you may have related to the tasting. If the shop is very busy, you might have to wait a few minutes for answers, but that is also be part of the experience of a popular Parisian culinary shop, as you can see what locals purchase and the attention they receive from the staff.

Your wine and cheese class takes place at a location around the Montmartre district, where you'll sample some of the finest cheeses while learning about the techniques and language of cheese tasting from a trained sommelier.

Discover the secrets of affinage and how the concept of terroir applies to cheese. You'll also learn how to choose wines that complement each cheese type, and sample cheese and wine pairings accompanied by artisan bread and fruit or olives fresh from a Paris market. In all, taste five varieties of cheese and five wines, representing the major families of French cheese and wines, with some regional specialties.

With more than 365 cheeses and 450 AOC wines available in France, you could taste a new cheese and wine every day of the year. Understand how to differentiate it all and why the French love cheese and wine—and love to share it—during this cultural experience.

Paris is celebrated worldwide for its chocolate-making traditions.  Now it’s your turn – at one of Paris’ most famous chocolate shops on the famous Rue Rivoli, you’ll get to participate in the fine art of chocolate-making.  This workshop will include additional tastings to explore the intense flavors of chocolate varieties; and you’ll get to fill up your own personalized chocolate box with the chocolates that you make.  Share your creations with your friends and family; or save them all for yourself! If your mouth is watering just from reading this, then this workshop is for you!

Located in the heart of Paris on Rue Rivoli, not far from the Tuileries Garden, is one of the most popular chocolate boutiques in the city.  This workshop is led by an experienced chocolatier - you're in good hands as you learn and work with professional materials to make your creations.  Once in the workshop you'll spend just over an hour working with the chocolate in its various forms, while learning about the distinct properties and diverse varieties of chocolates.  The tour includes a tasting of some of the shop's finest award-winning chocolates.  You'll get to keep the chocolates you make during the workshop to take with you.  

With your professional guide, explore the upscale outdoor market of Marché du Président Wilson on this 2-hour, small-group, food tour. Discover an incredible selection of products as well as exquisite architecture, while enjoying multiple delicious tastings. Your tour will conclude at the Place du Trocadéro for some of the best views of the Eiffel Tower.

Meet your guide at the departure location at 10 am to begin your exploration of the Marché du Président Wilson. Nestled amid extravagant apartments, museums, and embassies, the market is widely considered to be one of the best in Paris.

Your knowledgeable guide will lead you through an incredible array of vendors selling seafood, pastries, cheeses, breads, and much more. You will also stop at a delicious pastry shop nearby and enjoy a break in a stylish brasserie.

During your tour you will get to have a crêpe, enjoy some coffee and fine French pastries, and finish up by taking incredible photos of the Eiffel Tower from its best viewing point, Place de Trocadéro and the Chaillot Palace, where your tour will end around noon.

From the moment you arrive at cave à vin (the wine cellar), you'll know you're in good hands; the boutique is stocked wall-to-wall with selections of reds, whites, and rosés from across all of France.  You'll be greeted warmly by the staff and get settled in the prepared wine-tasting area of the boutique.  After meeting your wine expert, you'll receive a great overview of the wine regions of France, and with maps and authentic soil samples you'll understand  how different grapes and the diverse terrain of the country have led the vast number of varieties of wine produced.  Your wine expert will tailor your tasting to the group's wishes, and will propose wines from across France based on your interests.  Paired with a hard cheese and a soft cheese from a nearby artisanal cheese shop, you'll discover the incredible flavors that can be created simply by combining different wines with each.  Water and bread will be also available as a palette-cleanser.  You'll be able to ask questions and learn from some of the most passionate oenologists in Paris, who are happy to share their love of wine with you.  A treat for the senses and the mind, you'll finish up your tasting feeling more confident in understanding the differences in wines, thanks to what you've learned and the varieties of wine that you've enjoyed. 

A spittoon will be provided for those that wish to use it.  Note that, as the tasting does not take place in a restaurant, the boutique's toilets may not be readily available and/or easily accessible.

Following a 9am pickup at your Lyon hotel or in central Lyon, take a seat in your private vehicle for the onward journey through the Saône River valley to Châtillon-sur-Chalaronne.

On arrival, explore the market with your private guide and admire the diverse fresh produce on display. Mingle with the busy shoppers, browse the cheese, fish, game, meat, and poultry stalls, and soak up the atmosphere in this bustling corner of central France.

Stop for lunch in the heart of the Bresse region (own expense), then head onward to the summit of Mt. Brouilly for spectacular views across the Alps to Mont Blanc, the Beaujolais, and the area of lakes known as the Dombes.

Visit a family-owned winery in the vintage wines area of Beaujolais and sample some of the delicate wines in production. Gain into the region’s winemaking history and processes, then return in comfort to your departure point in Lyon to conclude your tour.

Pick up your Food Passport at a location near the Eiffel Tower, and begin your independent foodie experience by following the described route. The Food Passport is an innovative and authentic way to enjoy Paris from a culinary perspective.

As you walk through different neighborhood of Paris (Marais, Montmarte, Saint-Germain...) you will discover the expertise of the selected Parisian artisans by tasting their products, and learn new things about French gastronomy. Every time, the artisan will spend some time with you, explaining his work and products, giving you great insights about their passion. There is no rush: The Food Passport is valid for 3 months so that you can enjoy the different tastings during you whole stay.  

You will be able to make your own selection from a long list of selected local products:

- Wine from small wine yards

- Foie gras from Southwest of France

- Authentic Parisian macarons

- Virgin olive oil from Provence

- Traditional duck pâté

- Fruity cheese from Beaufort

- Authentic French moutarde

- Frog legs

- Bean to bar chocolate

- Calissons candies from Provence

- Crafted teas and coffees

- Crispy butter biscuits from Brittanny

+ 13 other local and authentic products

Eat your way through the Eiffel Tower ! Discover the fineness of the best French food products located close to the Eiffel Tower. This self-guided tour of local gourmet goodies gives you an itinerary to follow independently through a Tasting Passport, which you'll use to explore a selection of 6 French food products to be sampled at various stores and shops owned by welcoming Parisian artisans.

Discover the Eiffel Tower area in a new way, by tasting some selected French products. As you walk through the neighborhood, you can use the maps included to find your way and meet passionate local artisans.

At the first stop, you receive your Tasting Passport, a little booklet which contains loads of information about the products tasted and the artisans met during the trip.

The gourmet itinerary includes a wide selection of the finest French products : homemade Foie Gras from South West, Wine from a small French wineyard, a special coffee brewed in Paris, tasty traditional biscuits from Provence, a Meringue Cake from North and one of the best French chocolate cake called "Le Baulois".

You can complete the tastings at your own pace : the Tasting Passport can be used over several days ! 

Through a carefully made selection of welcoming & english-speaking shop owners, you will be able to meet personnally some local people and discover where the locals are used to get their food. If you don't have time to visit whole France, the experience would be even better as you can taste products coming from different regions of the country ! 

An innovative and authentic way to enjoy Paris from a culinary perspective.

This small group tour from Paris will let you discover the best of Normandy during a whole day.

Escape from Paris for the day and join our wine & spirits expert driver & guide in our comfortable minivan!

Enjoy delicious local cheeses (Camembert, Livarot, Coulommiers, Pont-L’Eveque) during a visit at a cheese factory, as well as apple cider & Calvados (hard cider) during your lunch at a traditionnal distillery.

You will also discover the beautiful landscapes of the Côte Fleurie (flowery coast) that inspired many impressionist painters and two emblematic cities of the region, the glamourous Deauville and the romantic Honfleur.

Normandy… everyone know this region for its rich history, from the Vikings invasions to D-Day , during WW2. Located about 2h30 north from Paris, this unique part of France can be depicted with green fields overlooking the sea where cows are peacefully eating fresh grass under the shade of apple trees. The region also boasts picturesque and flowery villages which, together with the magical landscapes, which makes it the cradle of the impressionist art movement, born in the 19th century with Renoir, Monet, Boudin…

The region is renowned worldwide for its local delicacies, the most famous ones being made from local apples (cider & hard cider, called Calvados) and cheese! (Camembert, Livarot, Pont l’Êveque)

Wine Passport’s tour will allow you to escape from Paris for the day and to enjoy the fresh air of one of France’s most beautiful parts!
Our wine & spirits expert guide will pick you up in the morning and your hotel and will drive you safely to Normandy, while you enjoy freshly baked croissants. During the whole tour, he will provide you with fun anecdotes and information about the region’s delicacies.
The first visit of the day will be a cheese factory. Discover all the processes needed to create Camembert, Livarot, Pont l’Êveque and taste the different cheeses!

You will then visit one of the region’s best cider & hard cider producers. After discovering the distillery, located in a building with an architecture typical of the region, you will have the chance to enjoy its beverages paired with local delicacies during lunch.  

The afternoon will be dedicated to the discovery of the Côte Fleurie (flowery coast), the region’s most beautiful landscapes. You will first have a walk on the mythical beach of the city of Deauville, also called “the Parisian riviera”, famous for its casino and all the celebrities who come during the international movie festival.
Your next and last stop will be in the city of Honfleur, where you will wander through its romantic streets and enjoy delicious Normand “crêpes” on its charming old harbor that you will recognize from famous impressionist paintings.

Leave your central Avignon hotel by air-conditioned minivan and head to Les Baux de Provence – a breathtakingly beautiful medieval town perched on a rocky hilltop. Famous for its sweeping views over the Provencal countryside, the charming town was once a stone fortress from which the Lords of Les Baux ruled during the 11th and 12th centuries.

After a quick break in the town to stretch your legs, continue your tour to an olive oil mill to see where Provence’s top-notch olive oils are made. Classed as prestigious Appellation d'Origine Controlée (AOC) products, Provencal olive oils are produced under strict governance to guarantee their quality and low acidity. After a tour of the mill to see how the olives are pressed, sample a few of the intensely fruity oils, each made from a blend of different olives.

Hop back into your minivan and travel to the foot of the Chaîne des Alpilles – Provence’s mountain range – to visit one of the region’s famous wine estates. Organic and biodynamic wines account for nearly 85 percent of the region’s wine production, and you’ll taste several of these wines at the estate. Learn how Les Baux wines are defined by Provence’s multi-faceted soils while exploring the vineyards with your guide.

Your tour finishes back at your Avignon hotel in the early afternoon.

Start your tour at 2:30pm and enjoy an access to the vermouth estate where you will learn with your cellar Master about the production of the French vermouth.

Start with a historical tour and then move on to an authentic cooperage with access to the bar. Then, you will be able to taste ageing wines in L'Enclos, an enormous, open air cellar, and benefit from a guided tasting of the whole Noilly Prat collection.
Observe a perfect serve demonstration and go to the cellar museum for a guided visit of the place and know about the production history.
Finally, get some brochures to learn about local gastronomy and mixology.

In this private tour, you will discover an authentic vermouth estate and enjoy the knowledge of a Cellar Master for a unique visit  where you will learn about the production site of the French vermouth: Noilly Prat.

Appreciate the beauty of this authentic setting and taste the different Expressions.

Here is the program of your tour:
- Start with a historic tour
- Enjoy a guided tasting of the ageing wines
- Then, have another guided tasting of the whole collection in the
private bar
- Continue with a perfect serve demonstration and tasting with food pairing
- Finally, finish your tour with mixology and gastronomy brochures.

Starting in the morning or in the afternoon, push the door of a cellar and observe the incredible Enclos, an enormous, open air cellar. Succumb to the scents of plants and spices from all over the world in the Herboristerie and then learn about the famous “dodinage” (mixing) technique. You will be seduced by the various flavors of wood, herbs and spices, and the cellar master will tell you more about the production history. 

Here is the program of your tour :
- Historic tour of the house
- Guided tasting of the whole Noilly Prat collection
- Perfect Serve Demonstration
- Brand Museum Access
- Gastronomy and Mixology Brochure

Come discover the culinary specialties of Dijon in a comprehensive walking tour through the historical streets of the city center. This 2-hour (minimum) tour begins at 10am and includes several tasting stops in unique and authentic places. You will enjoy the delicacies that are the pride of Burgundy, such as mustard, kir, gougères, gingerbread and much more.

Your guide, a connoisseur of the region and all its secrets, will take you inside the famous market of Les Halles to enjoy the colorful local vendors and their specialties. Enjoy a small group tour with a maximum of 8 people to ensure a more personalized experience.

You will be picked up by your local tour guide in front of the first tasting stop in central Lille. The tour lasts 3.5 hours during which time you will have 7 different samplings in a total of 5 different establishments so you might consider keeping your breakfast light! Our sampling partners have been chosen with care and they range from a refined tavern to a famous local craft baker, from a beer restaurant to an eighteenth-century sweet shop.

Not only do you get to taste the local delicacies but you will also visit some of the city's cultural and historical highlights, such as Our Lady of the Vine Arbour Cathedral, and your guide will provide you with anecdotes concerning the crooked picturesque streets of Old Town Lille. The tour takes place on foot with a general walking distance of 1.8 kilometers (a little over 1 mile). Since the tour stops often for the different samplings the pace can be adapted to your needs and you can rest regularly. The tour is a circuit in Lille Old Town neighborhood and you finish at around 3pm exactly where you started. There will be 12 participants per group maximum in order to keep a friendly atmosphere within the group.

Where did macarons come from, and when were they invented?  Why are these world-famous pastries connected to Paris, and who makes the best ones?  Come walk around Paris' ancient Saint-Germain quarter with a local guide and learn the actual history behind macarons and this historical area. Visit the most famous macaron boutiques, and partake in a macaron judging event to see for yourself which macarons you like the best.   

Meet in front of the Abbey of Saint-Germain-des-Près.  After discussing the origin and historical impact of macarons, you will follow your local guide through the ancient streets of the Saint-Germain quarter.  After stopping at five macaron shops, including the oldest and newest boutiques in Paris, you will finish the tour by partaking in a judging activity.  Using fun and valid categories you'll have a chance to see for yourself where the best macarons in Paris can be found. Compare with your friends, and if you want you can convert the provided special judging sheet to a picture frame to post your experience on social media.

Take a 3-hour gourmet food tour of France with this small-group walking tour. Sample a variety of delicious regional specialties from Paris’ traditional heritage food district; then enjoy a flight of French wines with a typical French lunch. Your guide will lead you to the best spots in this area: sample breads, cheeses, charcuterie, pastries, and chocolates, lovingly produced by skilled artisans from across the country. Then you'll end the tour in an award-winning wine bar, where the local produce and fare will be paired with a flight of leading wines, for an authentic and delicious French lunch. The maximum group size for this tour is 12 people.

Meet your guide and small group at the Etienne Marcel metro station in Paris, where you'll begin your tour of the best of French regional gastronomy. Start in a local bakery, in typical French style, with a coffee and a buttery croissant. Learn about how these specialties are made, along with traditional, organic breads. Your guide will pick up some baguettes here to enjoy later in the tour.

The Les Halles quarter of Paris is traditionally known as ‘the belly of Paris.’ Once home to the huge, teeming food market that fed the city each day, it remains today a mecca for food lovers, the streets lined with specialty food stores, restaurants, cafés and kitchen supplies. Join the local Parisians as they shop for their daily groceries, and take a stroll along its most animated street, the rue Montorgeuil, stopping along the way at favorite boutiques. Savor tasty artisan cheeses from across France in a traditional, local fromagerie, and delicate flavored fine chocolates from an artisan chocolatier. Then it’s time for a visit to the oldest (and possibly most beautiful) patisserie in Paris, founded by the baker to Queen Marie in 1730 - also the inventor of the ‘Baba au rhum’. Winners of several awards, including Best Chocolate Eclair, ’choose your favorite pastries to be savored later over lunch. The last stop is a beautifully restored epicerie, where you'll try traditional delicacies from the South West of France.

Your expert guide will also point out a centuries-old oyster house (the oysters were originally rushed to Paris by horse), as well as will highlight traditional butchers, fishmongers, and grocers as you wander along this fascinating street. For the cooks among you, particularly pastry lovers, don’t miss the wonderful suppliers of kitchenware and ingredients, including one of the oldest supply stores in Paris.

The tour ends at an award winning wine bar, where the days' discoveries collected will be paired with a flight of top-class French wines, served by a sommelier. Sample wines from three different regions, and discover and how to pair each wine with your food. Your gourmet tour concludes with a typical picnic-style lunch with wine.

The beautiful city of Lyon dates as far back as the Roman period. On this food tour your local guide will share historical and cultural insights with you and take you on a delicious food tour in one of its most emblematic neighborhoods of the city: Croix Rousse. You will be guided through the picturesque streets of Croix Rousse and will discover interesting personalities, mysterious corners and local recipes typical of Lyon gastronomy. This is a thorough visit which will help you get to know Croix-Rousse in its entirety in 3h and 45 minutes. Groups are 12 people maximum to ensure a personal service.

Come and unravel the secrets of one of the most picturesque neighborhoods of Lyon. During 3 hours and 45 minutes your professional guide will help you discover the treasures, history and various other mysteries of the city through its generous culinary culture.

Take a delicious walk into the heart of the Croix-Rousse with a special menu put together by local French chefs.

This is an original food tour with a local guide full of anecdotes and historical discoveries at the heart of Lyon´s most emblematic neighborhood. You will have 6 food stops with 9 sweet and savory samplings of local specialties. There will be 2 samplings of local wine and a personalized booklet to accompany you during your delicious discoveries.

When you will arrive at Château du Taillan, you will be welcomed by a person from the site and you will start the visit in the private house. In the region, it's a privilege to see the interior of a château! You will discover the history of the family owner since 1896 and the furnitures and decoration typical from de XIXth century. Then you will enjoy a glass of our rosé wine in the terrace of the château where you can see our vineyard. You will have some explanations about the different works that we do during the year. After, you will cross the park with centenarian trees to go into the cellar where the architecture is unique.We will speak about the wine making process of out wines and you will have the opportunity to visit the private cellar of the family where you will see some old bottles. To finish this beautiful tour, you will discover our different wines, white and red with cheese, chocolate and dry fruits.
The duration of the complete tour is 1h30

Want to please the whole family but hesitating between a Walking tour, a Sweet tour or a Chocolate tour? Look no further as we have the perfect solution: A tasty sweet and chocolate Treasure Hunt in the elegant Saint-Germain-des Prés district. This mouthwatering fun and delicious tour includes 10 tastings and will culminate in your kids making their own chocolate bar!

You’ll meet your kid-friendly foodie guide in front of Saint-Germain-des-Prés church, a district housing the best Parisian chocolate craftsmen and pastry brands. Throughout the visit, your children will be engaged in a Treasure Hunt to discover the next shop where you will savor some of the best French delights: macaroons, caramel, and various types of chocolate…

HIGHLIGHTS

• A Pastry and Chocolate tour to please the whole family
• 10 tastings to discover the best of French sweets: macarons, chocolate mousse, toffees...
• A thrilling walking tour full of riddles and anecdotes in Saint-Germain-des Près
• Your kids will have great fin while creating their own chocolate bar!

To begin with, the whole family will step inside Paris’ oldest chocolate store. The shop window is as beautiful as the selected chocolates are tasty. A 200-year experience always counts!

Further along, macaroons are in favor. Your children will choose their desired flavor from a range of fifteen, because young gourmets could be real connoisseurs. You will appreciate this shop’s candy dish atmosphere.

Next discover, the Odéon neighborhood, where it’s all about a French specialty you may cook every delight with, whether it be candy, jam or cream filling: Salted butter caramel. You’ll certainly enjoy a few of these caramel recipes before turning your attention back to chocolate.

You’ll alternately visit two extraordinary chocolate factories. The first displays a wide array of carefully prepared chocolate mousses. Absolutely jaw-dropping! Mousses are a feast for the mouth, but the bars’ packaging is a feast for the eyes. You’ll surely wish to buy out the whole shop!

Your last stop will give you the opportunity to share a drink with your guide in a warm atmosphere. And to see your children making their own chocolate bar with their selection of ingredients. It goes without saying that this is one of the kids’ absolute favorite stops!

Take a half-day walking food and wine tour of Nice and taste numerous local specialties. Get a feel for the flavor of Niçois cuisine and be immersed in the history, culture, and heritage of the city as you visit places few tourists find. This tour is ideal for the seasoned foodie as well as for people just looking for a great culinary adventure. Limited to 12 people, this tour also includes a guide, public transportation, and tastings.

Meet your guide at the Opera Plage in Nice to begin your 4-hour tour. Enjoy 9+ tastings and 3 drink stops, including:

• Niçois Market
• Queen Victoria's favorite shop
• Socca
• les Petits Farcies
• Pissaladière

See the local market and various shops, restaurants, and cafés as you try Swiss chard, sweet candied fruit, olive oil, white truffles, Riviera wine, and more. Learn about the health benefits of Mediterranean cuisine and the culture of the area. Your tour will end in the Old Town of Nice, just a 5 minute walk from the departure point.

Discover the Paris of your dreams - along with the food of your dreams too- on this 2-hour walking tour of Rue Montorgueil. Follow your guide through the bustling pedestrian area and breathe in tantalizing aromas as you step into traditional bakeries, butcher's shops, fishmongers, florists and cheese and delicatessen shops. Alongside local Parisians, sample 10 iconic foods, and drinks, selected for this tour. Admire the Tower of John the Fearless (Tour Jean sans Peur) and paintings by Rubens, and enjoy personal attention from your guide on this small-group tour, limited to 12 people.

Discover the enigmatic charms of France’s capital on this guided Paris tour that pairs secret local hangouts with delicious food and wine. You’ll start your Paris tour in front in front of the Notre-Dame Cathedral and then move on to the Hôtel de Ville, the city’s town hall, on the square where public executions were once carried out. Learn about the horrible death of Robert-François Damiens, the infamous man who tried to assassinate King Louis XV.

We’ll then move on to the little tangled streets of the Marais to spot beautiful medieval churches, corbelled houses, and narrow lanes. We’ll also pass by an iconic bakery whose baguette was elected one of the best in Paris and we’ll try our first pastry, a delicious meringue known as a ‘merveilleux.’

Next, visit Rue Saint-Croix-de-la-Bretonnerie, part of the French gay scene. You’ll learn how this part of city, once sordid, became synonymous with trendy Paris, and a shopping hub for fashionistas and the core of “bobo” culture. While you’re here, stop and sample a delicious macaron from one of Paris’ most famous pastry chefs.

Just a street away is Rue des Rosiers, the heart of the Jewish community. It’s a vibrant pedestrian street full of falafel stands and delicious Jewish-influenced delis. We’ll enter a fabulous chocolate store to taste a butter-filled pastry, called Kouign Amann, a specialty from Brittany.

Our Paris tour will then take us back to the South Marais, where stands the longest remaining piece of the 12th-century defensive wall of Paris. After a walk through impressive Saint-Paul’s church, we’ll stop in at a local wine bar, where we’ll get a professional wine tasting. We’ll sample some iconic French liqueurs like Cognac andArmagnac or “Old Plum” brandy. To accompany our drinks, we’ll also taste some delicious French cheese or charcuterie treats.

A bit of glamour, a dose of history, a dash of quirk, and a lot of food—this total Paris tour is packed with everything you could ever need to see, do, and taste in order to be an honorary Parisian for the day. Start in the Paris fashion district, and walk with an insider guide to admire the Louvre and enjoy a macaroon tasting. See Centre Pompidou, sample some brandy, enjoy cheese and pastries, and walk through the Marais. This tour is limited to 12 people to provide a small-group experience.

Get to know the City of Light through the eyes of a local on your full-day tour, which starts in the heart of one of Paris’ most expensive and fashionable neighborhoods, where luxury, elegance, and beauty are around every corner.

With your guide, stop by an illustrious food store to sample a delicate macaron, a beloved French specialty. Then walk toward the Musée du Louvre, home to some of the world’s most celebrated art, such as the Mona Lisa and Venus de Milo. You won't go in (it can take hours—no, days—to properly explore this treasure trove of art), but you'll wander through an arcade that offers a free glimpse into the sculpture gallery. Relax in the well-manicured gardens, and enjoy some of the best sightseeing Paris has to offer.

Next up is more food. Head to a lively Parisian market to indulge in one of France’s most popular gastronomic pleasures, cheese. Perhaps taste some smooth, mild Brie, or sample a slice of pungent Roquefort, known as the ‘King of Cheeses.’ Then stroll through Paris’ secret arcades to discover quirky shops, boutiques, and one of the oldest buildings in the city.

Continue to the fascinating Centre Pompidou, where the first leg of your tour ends. Here, you have a bit of free time to wander and explore on your own. You could grab lunch at a bistro, or pick up a quick sandwich; be warned—there’s a lot of food to come in the afternoon. Or, perhaps go up to the top of the Pompidou for the best free view of Paris. (Food, drinks, and any entrance fees at your own expense during this break.)

After an hour, meet up with your group and guide outside the Notre-Dame Cathedral. Then, head off to explore the medieval neighbourhood of Le Marais, where highlights include beautifully preserved Gothic churches and streets, the remains of Paris’ 12th-century defence walls or breathtaking tucked away mansions. Le Marais is full of sweet shops, pâtisseries, boutiques and cafés, so be sure to quiz your guide on their recommendations so you can come back in your own time. We'll have a peek in three different pastry stores to taste iconic French sweets & pastries!

Finally, stop at a lovely wine bar to get a personalised wine tasting. Sip a range of French wines and try some delicious liqueurs, including Armagnac or "Old Plum", accompanied by a variety of French cheese or charcuterie, like ham or rillettes.

After an action-packed day in Paris and a peak by Paris most beautiful square, Place des Vosges, bid your guide farewell and end your tour at Bastille in the heart of vibrant Paris.

Join us at the Edwart Atelier and put yourself in a chocolatier’s shoes. Located just in front of the Tuileries Garden, Edwart Chocolatier offers different kinds of workshops suitable for all. Discover our production methods, plunge yourself into chocolate making and bring home your creations to impress your friends and family !

Our « Fun » workshop is made for you if you’re looking for a real introduction to chocolate making. You and your friends / family will become a real team of chocolatiers and will learn how to temper chocolate and make your own praliné or ganache recipe with the guidance of a chocolate expert. Of course, you will leave our « chocolaterie » with your creations, the recipe guidelines and an Edwart Diploma.

PRATICAL INFORMATIONS

Framing : 1 chocolate expert for 12 persons maximum.

Supplies : All the required equipments and primary ingredients to make the products, an apron and the packaging.

Lieu : Boutique EDWART Chocolatier - 244 rue de Rivoli – 75001 Paris

Photo (c) : Michel Persin

Join us at the Edwart Atelier and put yourself in a chocolatier’s shoes. Located just in front of the Tuileries Garden, Edwart Chocolatier offers different kinds of workshops suitable for all. Discover our production methods, plunge yourself into chocolate making and bring home your creations to impress your friends and family !

Our « Alchemist » workshop is made for you if you’re looking for a real introduction to specific chocolate making techniques. You and your friends / family will have the chance to learn some chocolatiers secrets like the perfect chocolate tempering methods and the making of « bi-couche » recipes, with the guidance of a chocolate expert. Of course, you will leave our « chocolaterie » with your creations, the recipe guidelines and an Edwart Diploma.

PRATICAL INFORMATIONS

Framing : 1 chocolate expert for 8 persons maximum.

Supplies : All the required equipments and primary ingredients to make the products, an apron and the packaging.

Lieu : Boutique EDWART Chocolatier - 244 rue de Rivoli – 75001 Paris

Photo (c) : The Pardon Guide

Join us at the Edwart Atelier and put yourself in a chocolatier’s shoes. Located just in front of the Tuileries Garden, Edwart Chocolatier offers different kinds of workshops suitable for all. Discover our production methods, plunge yourself into chocolate making and bring home your creations to impress your friends and family !

Our « Fun » workshop is made for you if you’re looking for a real introduction to chocolate making. You and your friends / family will become a real team of chocolatiers and will learn how to temper chocolate and make your own praliné or ganache recipe with the guidance of a chocolate expert. Of course, you will leave our « chocolaterie » with your creations, the recipe guidelines and an Edwart Diploma.

PRATICAL INFORMATIONS

Framing : 1 chocolate expert for 12 persons maximum. If you have a child less than 12 years old, this is still possible just ask by email.

Supplies : All the required equipments and primary ingredients to make the products, an apron and the packaging.

Lieu : Boutique EDWART Chocolatier - 244 rue de Rivoli – 75001 Paris

Photo (c) : Michel Persin

Join us at the Edwart Atelier and put yourself in a chocolatier’s shoes. Located just in front of the Tuileries Garden, Edwart Chocolatier offers different kinds of workshops suitable for all. Discover our production methods, plunge yourself into chocolate making and bring home your creations to impress your friends and family !

Our « Alchemist » workshop is made for you if you’re looking for a real introduction to specific chocolate making techniques. You and your friends / family will have the chance to learn some chocolatiers secrets like the perfect chocolate tempering methods and the making of « bi-couche » recipes, with the guidance of a chocolate expert. Of course, you will leave our « chocolaterie » with your creations, the recipe guidelines and an Edwart Diploma.

PRATICAL INFORMATIONS

Framing : 1 chocolate expert for 8 persons maximum.

Supplies : All the required equipments and primary ingredients to make the products, an apron and the packaging.

Lieu : Boutique EDWART Chocolatier - 244 rue de Rivoli – 75001 Paris

Photo (c) : The Pardon Guide

Meet your guide at 10am in central Paris and walk through the lovely 12th district, often overlooked by tourists but popular with Parisians. Your local guide will lead you to the Marché d'Aligre, a lively indoor/outdoor market selling everything from old gramophones to pieces of crockery to artisan jams.

With the help of your local guide, discover wonderful gourmet shops at the Marché d'Aligre where you can talk with the vendors about their passions and ask all the questions you like. Visit several cheese and chocolate shops and La Graineterie, a seeds shop that opened in 1895 and today sells specialty flours, spices, teas and classic candies along with seeds. Enjoy tastings of cheese, wine and chocolate, all of which are included in the price of your tour.

At the end of your 2-hour food walking tour, your guide will be happy to give you recommendations for further exploration so you can continue to wander the Marché d'Aligre on your own, seeking out tasty treats alongside the locals.

Meet your guide in the heart of Le Marais, an old district of Paris with plenty of medieval architecture. As you stroll around this fashionable area, once favored by the aristocracy and today filled with trendy art galleries and restaurants, listen to commentary from your expert local guide.

Work up an appetite as you make your way to Le Marché des Enfants Rouges, a small, centuries-old covered food market. Take in the sights and smells in this enclave of food stalls offering fresh produce and a variety of cuisines.

Your guide will lead you to an authentic French bistro where you will sit down with your small group for your tasting session. As you discover some of France's most famous cheese and wines, your guide will help you distinguish among different flavors and provide tips on selecting ideal wine and cheese pairings. Sample five cheeses including blue cheese, comté and goat's cheese and four different wines.

After your tastings, feel free to ask your guide for restaurant recommendations. Your leisurely walking tour of Le Marais and wine and cheese tasting session conclude at 6pm, leaving you the rest of the evening to discover more gastronomic delights!

Your culinary experience takes place at a bakery in Paris, where you'll arrive in the morning to start learning the art of baking authentic French specialties.

Enjoy a traditional French breakfast, and then begin your tour, which is divided into three sections. Start with the preparation of the bread, then shape some croissants, and finish with the pastry chef (demonstration depends of the needs of the bakery). You'll spend about two hours at the bakery learning how to perfect a baguette, croissant, pain au chocolat, and pastries.

When you're finished, you get to leave with the baguette and bread that you made. 

If you're interested, when you leave the bakery, there is a recommended wine and cheese shop next door, and perhaps you'd like to enjoy a picnic at Place des Vosges or in the scenic Square du Vert-Galan; you can ask your guide for directions.

Having worked with 3 of the most renowned cellars in Châteauneuf-du-Pape for 3 years, I will be delighted to tell you about all the mysteries and secrets of this fantastic terroir! You'll be visiting great cellars in Châteauneuf-du-Pape from tiny very old cellars to more modernised ones. You'll be Lucky to be in one of the most picturesque and authentic vineyard in France as Châteauneuf has remained the same through time -unlike many other French Vineyards!- and faithful to its tradition and ancestral way of working the land and making wine. Explanation of course will be provided regarding the terroir and the methods of vinification.This tour is not available at the weekend as the cellars are closed. Ideally starting at 9 am, I'll be driving you through Châteauneuf-du-Pape and you'll be able to visit and taste wines in 3 different Châteauneuf-du-Pape Domaines in the morning and 2 in the afternoon. Cellars shut at midday and re-open at 2pm, so you'll be free to have lunchbreak either to eat in a local authentic Provençal restaurant (not included in tour price) or visit the village and all the tasting rooms!

Having worked with 3 of the most renowned cellars in Châteauneuf-du-Pape for 3 years, I will be delighted to tell you about all the mysteries and secrets of this fantastic terroir! You'll be visiting great cellars in Châteauneuf-du-Pape from very old tiny cellars to bigger and more modernised ones. You'll be Lucky to be in one of the most picturesque and authentic vineyard in France as Châteauneuf has remained the same through time -unlike many other French Vineyards!- and faithful to its tradition and ancestral way of working the land and making wine. The region is also well-renowned for its "artisans chocolatiers" who are real chefs in chocolate and certified as such. The variety is just amazing as well as the different tastes of course! From milk white to dark displaying different crus, you'll be amazed about how wine has so much in common with chocolate.This tour is not available at the weekend as the cellars are closed.

Paris’ Gourmet Chocolate Museum (Musée Gourmand du Chocolat) is the Van Belle family’s third Choco-Story museum, after Bruges and Prague. Located in central Paris, this chocolate museum gives a rich glimpse at the evolution of chocolate. All the descriptive panels are in English, French and Spanish, and there are children’s activities for your little ones, including a treasure hunt.
On your self-guided tour of the 2,789-square-foot (850-square-meter) museum, browse more than 1,000 original artifacts across numerous exhibits and demonstrations that recount the 4,000-year history of the cocoa bean in all its forms. Starting with the Olmecs, Mayas and Aztecs, learn about the important role cocoa played in ancient cultures.
Jump forward to 1502, when Christopher Columbus and his crew robbed a Mayan trader, and in the process, nabbed some cocoa beans. Unimpressed with the goods, he nonetheless brought the cocoa beans back to King Ferdinand and Queen Isabella as a curiosity. By the end of the 16th century, the use of cocoa spread across Europe. 
You'll also see how the chocolate-making process has streamlined over the centuries. Watch demonstrations to discover the secret behind the shiny outer coat that makes chocolate treats so appealing, and taste some of the chocolate products made on-site. Enjoy the milky smoothness of Costa Rican chocolate, the superb melt-in-your-mouth fruitiness of Peruvian chocolate, the sweet aromas of cocoa beans from Vanuatu and more. And don’t feel too guilty about indulging today — as you’ll learn, chocolate has many health benefits!
At the end of your visit, enjoy a cup of hot chocolate (if option selected) and browse the museum shop to purchase any books, souvenirs or chocolate products you like.

Meet your guide in the morning near the Palais de Justice in central Lyon and hop onto your electric bike to begin your tour. The ideal way to explore with ease, your electric bike allows you to pedal effortlessly through the streets in comfort and style.

Follow your guide through the UNESCO World Heritage-listed city of Lyon — steeped in centuries of history and widely considered to be the culinary capital of France. Cruise along the banks of the Saône and Rhône rivers to the lights and music of the Croix-Rousse tunnel, and keep an eye out for nearby Lyon Cathedral.

Spin past top city attractions such as the famous Place Bellecour and the magnificent Old Town, where many of Lyon’s finest and most historical buildings are found. Admire Parc de la Tête d'Or’s picturesque boating lake and listen as your guide points out lesser known places of interest off the beaten track.

During your tour, hop off your bike and head to Les Halles de Lyon Paul Bocuse — a covered food market considered by many to be the center of Lyon’s vibrant food scene. Wander among the many market stalls with your guide and marvel at the quality and variety of the produce on sale.

Enjoy a food-tasting session in the market, accompanied by a glass of wine or alternative beverage of your choice. Sample local specialities such as runny Galette Lyonnaise cheese, rosette (large pork sausage), cured ham like Jésus de Lyon and sweet treats, and experience Lyon’s world-famous gastronomy for yourself.

After four hours exploring Lyon’s culinary and cultural heritage, head back to your starting point near the Palais de Justice in central Lyon to conclude your tour.

Go for a gourmet visit of the unique Old Lyon!

 Between traboules and gourmet breaks

Accompanied by a passionate local guide, go on a discovery of the unmissable historical district of Old Lyon! During 4 hours, you will alternate between unusual visits and tasting breaks. The opportunity for you to visit the traboules and places known as the most secrets of this district while discovering the emblematic products of Lyon’s gastronomy!

Passionate local craftsmen

During the visit, we will take you to the local craftsmen who will share their passion with you. They will present you their products and will tell you how to taste each one of them. More than 6 stops are planned throughout the visit to discover Lyon "on foot and on the plate"!

A unique gourmet experience!

Opt for a new way of visiting the city. Discover Lyon on the plate! An experience that will delight the gourmet that sleeps in you. Whether one is from Lyon or elsewhere, let you be surprised by a multitude of unusual anecdotes still unsuspected!

Board a luxury double-decker bus near the Arc de Triomphe and set off on your afternoon or evening tour of central Paris. Your bus is designed to recreate the atmosphere of a real Parisian bistro, and its 360-degree glass enclosure affords beautiful panoramic views of the city scenery.
From your table, enjoy an extraordinary sightseeing and dining experience as you drive past the Champs-Elysées, the Palais Garnier, the Louvre Museum, Notre Dame Cathedral, the iconic Eiffel Tower and other top Paris attractions. Ask your waiter for an audio guide if you’d like to hear a little history of the famous sights you pass.
With Paris' landmarks drifting slowly by, enjoy an elegant 4- or 6-course meal (see sample menus below). Just as you’d expect from a traditional Parisian bistro, the ingredients are always fresh and menus are carefully selected to make the most of the seasonal produce available.
Your tour loops back to the start point after 2 hours (lunch tour) or 2.5 hours (dinner tour).

Pair a gourmet meal with fantastic sightseeing on this unique panoramic bus tour in Paris. After hopping aboard a glass-enclosed, double-decker bus, your tour starts as you take a seat at your table and admire 360-degree views of the City of Light.

Enjoy a 4-course lunch of fine French cuisine. As you dine, pass by beautiful landmarks including the Champs-Elysées, Notre Dame Cathedral, Musée du Louvre, and the Eiffel Tower.

Your tour ends with return to the starting point.

Meet your guide, a fromager (cheesemonger), at the cheese shop in Paris' 3rd arrondissement. Step into your hygienic protective suit and head down to the underground cellar, where a variety of cheese rounds lie maturing in the cool temperatures.

Explore a large room full of maturing cheeses such as Beaufort (a raw cow's milk cheese produced in the French Alps), Etivaz (a hard, raw cow's milk cheese made in the Swiss Alps), Gruyère (a mild, hard yellow cheese originating in Switzerland but also produced in France), bôfavre (a hard cheese made in Switzerland's Jura Mountains) and many, many more. The exact cheeses vary according to the time of year. Marvel at the 77-pound (35-kg) wheels of Comté cheese racked up alongside delicate goat’s cheeses and soft Camembert, all in varying stages of maturation and ripening.

Listen as your guide delves into the history, traditions and techniques of French and Swiss cheese production, and feel free to ask any questions that come up. Then it's time to master the fine art of cheese and wine pairing. Savor seven soft, delicate cheeses, and follow your bites with sips of both light and complex wines, learning to appreciate the delicious, elegant and subtle flavors at play. Munch on bread and fruit to go with your cheese samples.

At the end of your 1.5-hour tasting, head back up to street level to conclude your session.

Your day starts with a truffle hiking tour with a dog to learn everything about black truffle hunting. The owner will explain everything during the walk in the forest. Enjoy a wine tasting of 4 wines red, white and pink in a traditional winery in the heart of the Sainte Victoire mountain regional park.

Next, drive to Aix en Provence for lunch. Free time at leisure on the Christmas market before you can enjoy a guided gourmet walking tour of the historic center and cathedral with your guide.

The last visit takes place in a modern and prestigious winery for a tasting of 4 wines of the range. Return to your hotel.

Your local Parisian guide will take you to a patisserie to enjoy some traditional French delicacies before a visit to a "fromage" shop to sample some favorite cheeses. Your personal guide will then lead your party to a classic chocolaterie where you will have the chance to eat mouthwatering chocolates. Your tour will include a stop at a boulangerie where you can sample classic French breads and baguettes and learn why you should never eat a baguette the wrong way around.

You will also drop into a creperie for a delicious crepe or galette. Your tour even includes a visit to a butcher shop, complete with a tasting of succulent French hams and cured sausages. Finally, your guide will pick out the perfect wine chosen to match your food and taste to enhance the entire experience. You will also enjoy a delicious secret dish along the way.

Montmartre is the perfect district for Paris food tours because of the area's flourishing restaurant scene, historical culture and charming ambiance. In the past, windmills, farming areas and art studios were prominent features of the Montmartre landscape. Now the area boasts an abundance of first-class wine bars, fine dining restaurants and rare shops, all adding to its appeal as one of the best and most unique food destinations in the world.

When you come on your "Le Marais" Food Tour in Paris, you will get to try many different types of French culinary delights, guaranteed to get your taste buds tingling.  First, your local Parisian guide will take you to a typical french Brasserie to enjoy some traditional French croissant and a coffee. Your tour will include a stop at a boulangerie where you can sample and learn about classic French breads and baguettes (and why you should never eat a baguette the wrong way around)! This will be followed by a visit of the oldest cover market in Paris to try some french cheeses and white wine. You will also drop into a typical Brasserie for the delicious flavor sensation of eating a croque Monsieur or a french pie. The tour cannot end without you tasting the best french chocolates and macarons! Oh, and of course there is a delicious Secret Dish, too!

• French Cheeses
• Cured sausages/hams
• Croissant
• Bread/baguettes
• Macarons
• Chocolates
• Croque Monsieur or French Pie
• French Pastry
• Our Mystery Secret Dish

• Red wine
• White wine
• Water
• Coffee

Croissants were once made from plain old ordinary bread dough; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie.

After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You will learn and perform each step in making classic butter croissants and croissants with almonds, but you will also learn how to make pain au chocolat (chocolate-filled croissants), pain aux raisins (raisin croissants) with pastry cream, and other variations of the croissant that are as delicious as they are unexpected.

You will learn some specific techniques :

• Make the Detrempe: mixture of flour, water, salt, butter, yeast, used in the preparation of croissant.
• Make the Beurrage: to add butter to the dough that is called pâton.
• Pâton : the block of croissant dough after the butter has been folded into the detrempe to form an envelope.
• Make the turns: to give turns to the croissant dough (pâton) by rolling the dough and folding it.
• Feuilleter (to make into leaves): enclosing the butter in a layer of dough and folding and rolling the dough to form thin layers or leaves.
• Abaisser ( to roll out): to roll out a sheet of pastry dough to the desire thickness with a rolling pin, before cutting and shaping it.
• Follow la pousse (the fermentation and the rising) : the expansion of the fermented dough caused by the yeast during the rising.

In two and a half hours you'll learn how to make your macarons a rousing success with this Italian-based meringue method, which is more technical, but yields better results.

Enjoy your freshly made creations on the spot. Or, if you can restrain yourself from devouring them immediately, take them with you to prolong the pleasure.

Some specific techniques you will learn:

• Petit boule: Cooking sugar to make meringue
• Macaronner: Folding in the batter
• Dresser: Piping the batter on a sheet pan

The word comes from French eclair, meaning "flash of lightning", so named because it is eaten quickly (in a flash). In this 2.5 hour course, you will learn how to work with a pastry bag and create garnishes and fillings like classic vanilla, pistachio, coffee or chocolate flavored pastry cream crème pâtissière. You will also learn how to glaze your eclairs with fondant icing. And as choux dough offers a very broad palette of specialties you will also do some chouquettes and some individual petits choux garnis.

With the help of your chef, you will perform all the steps. At the end of the course, if you haven't enjoyed your creations on the spot, you may take them with you.

You will learn some specific techniques including:

• Drying Batter: Working the mixture over the stove.
• Coucher (Piping): Placement of the batter on the pan and use of a pastry bag.
• Glacer (Glazing): Brushing the surface of certain pastries

You will be picked up by your guide in a minivan (small group of 2 to 8 people) on the Esplanade de l'Europe in Montpellier at 2pm.

After a 30 minute drive you will start with the visit of a wine estate settled in the beautiful Pic Saint-Loup region. You will learn about the history of this unique vineyard, visit the cellar and the oak barrel room and then learn about the art to taste a wine. You will then taste a selection of red wines paired with 5 delicious chocolate truffles, selected for a perfect marriage. The return to Montpellier is planned around 4.30 to 5 pm.

Here is a rich and varied excursion that will delight gourmets and aesthetes. During the day you will discover the architectural heritage of our region through the visit of 3 wine chateaux. You will taste their range of wines and will thus appreciate all the richness of the wines of the Languedoc: original whites (Picpoul de Pinet, dry Muscat ...), powerful and spicy reds, fresh and fruity rosés to delight your taste buds. Complete the day in the soothing landscapes with the changing lights of the Thau Lagoon and taste some fresh oysters ...

Departure from the Esplanade de l’Europe with your guide, you will start the day by visiting one of the most famous wine château in the region, the château Puech Haut. You will admire a unique and original exhibition of barrels painted by different contemporary artists before ending the visit with a tasting of its exceptional wines. You will continue the excursion by visiting the château de Flaugergues. Stroll through the lush gardens of this authentic 17th century “Folie”, listed as a historic monument before sampling their wines. After the visit a gourmet meal accompanied by a glass of wine awaits you at the restaurant. In the afternoon you will leave for the Thau Lagoon for the visit of an oyster farm: learn all about the culture of this shellfish and taste them freshly out of the water. You will finish the afternoon by visiting a beautiful traditional winery. You will visit the cellar and oak barrel room and taste the excellent range of red, white and rosé wines. Do not miss the local specialty: Picpoul de Pinet! Return to Montpellier around 17h45

Important: departure at 9.30am on Tuesdays and 9am on Thursdays

Drive into the Provence to reach Grasse the world capital of Perfume industry, you are welcome for a guided visit of the old very beautyful Fragonard Factory or free time to see the old town of Grasse. Continue the day, driving to Gordon, a medieval village with a spectacular view from the coastline and valleys. After lunch winding down through the « Gorges de Loup » pasing by Tourette sur Loup an other medival village build on a rock in the 14th century.

Your tour starts with hotel pickup in Paris. With your driver-guide, head to your first stop, where you'll try an authentic Camembert made with raw milk at the last-standing farm in the village of Camembert that makes the cheese on site. Enjoy hearty samples of the farm-made cheeses with a glass of local cider.

Then head to a dairy that also works with raw milk, and learn how to recognize the differences between cheeses. If you select the lunch option when booking, this takes place next outside at a local village, weather permitting. Designed for those without any dietary restrictions, lunch consists of local Normandy products.

In the afternoon, the focus of your tour switches to Normandy's apple and pear beverages—hard apple cider, hard pear cider, pommeau, and calvados. Depending on the availability of the producers, you'll visit a traditional cider farm or an estate wine-oriented cider maker.

If you are not too tired after all this, a small surprise awaits you before your tour ends with return to Paris for drop-off.

This half-day tour is the best opportunity to taste the best of Normandy food: cheese and hard ciders. You will be guided by an agronomist that will help you understanding the farming practices and the transformation processes. You will go to one dairy where they make the original Camembert cheese.

You will then go to two traditional farms where cider is brewed on site and you will taste all of them. Int the end, you will be taken to a small village classified as one of France nicest. All tastings are included.

If there is time at the end of the tour, look forward to a surprise stop. The circuit is on the back roads and it will take you deep in the heart of Normandy. This tour is a unique way of discovering this beautiful region off the beaten paths.

This half-day tour is the best opportunity to taste the best of Normandy food: cheese and hard ciders. You will be guided by an agronomist that will help you understanding the farming practices and the transformation processes. You will go to one dairy where they make the original Camembert cheese.

You will then go to two traditional farms where cider is brewed on site and you will taste all of them. Int the end, you will be taken to a small village classified as one of France nicest. All tastings are included.

If there is time at the end of the tour, look forward to a surprise stop. The circuit is on the back roads and it will take you deep in the heart of Normandy. This tour is a unique way of discovering this beautiful region off the beaten paths.

Have you ever tried real Camembert made with raw milk? You will visit the last standing farm in the village of Camembert that makes Camembert on site! Have huge samples of farm made cheeses with a glass of cider. Then you will visit a dairy where they also work with raw milk and where you can taste the difference between cheeses.

Lunch is in a classified village outdoors if the weather allows it.

The afternoon is focused on apple and pear brewages. Hard apple cider, hard pear cider, pommeau and calvados. Depending on producers availability, you will visit a traditional cider farm, a estate wine-process oriented cider maker. If you are not too tired by the end of the tour, a small surprise will expect you at the end.

Your tour starts with hotel pickup in Bayeux. With your driver-guide, head to your first stop, where you'll try an authentic Camembert made with raw milk at the last-standing farm in the village of Camembert that makes the cheese on site. Enjoy hearty samples of the farm-made cheeses with a glass of local cider.

Then head to a dairy that also works with raw milk, and learn how to recognize the differences between cheeses. If you select the lunch option when booking, this takes place next outside at a local village, weather permitting. Designed for those without any dietary restrictions, lunch consists of local Normandy products.

In the afternoon, the focus of your tour switches to Normandy's apple and pear beverages—hard apple cider, hard pear cider, pommeau, and calvados. Depending on the availability of the producers, you'll visit a traditional cider farm or an estate wine-oriented cider maker.

If you are not too tired after all this, a small surprise awaits you before your tour ends with return to Bayeux for drop-off.

Choose the class time to suit your schedule, then head to the cookery school in central Paris to begin your croissant class. The humble croissant is a pastry popular across the whole country, but learning how to bake a perfect batch every time requires practise and a little inside knowledge.
Follow step-by-step instructions and learn how to make fluffy croissant dough from beginning to end. With hands-on guidance from your instructor, master the art of the fold and discover how to get great results every time. Then, pop your croissants in the oven and watch them slowly rise. During your class you’ll also make pain au chocolat — a sweet pastry roll with chocolate filling.
After roughly two hours, when the baking is done, take your fresh pastries out of the oven and enjoy them with a cup of tea, coffee or juice. When you're finished, bid your instructor goodbye and receive a box of your creations to share with friends and family along with an electronic copy of the recipes in English.

Head to your cookery school in central Paris the afternoon, then meet your macaron-making instructor over a refreshing drink before beginning your class.

During your hands-on class, listen to step-by-step guidance from your instructor and master the delicate art of macaron making. Learn how to make the meringue shells in the colors of your choosing and master the art of piping in the buttercream filling.

When your macarons are ready, sample your creations with a cup of tea of coffee and listen as your host talks of the macaron’s place in French culture and tradition. After three hours of baking and tasting, take your box of macarons and head outside to conclude your class.

Upgrade your booking for an advanced macarons class and discover all Macarons subtelties

Meet your instructor at a cookery school in central Paris (59 Rue du Cardinal Lemoine) to begin your class. If you've opted for the 6-hour class, start with a croissant and a cup of coffee or tea before heading to an open-air food market near Paris' Latin Quarter, where you'll pick up the ingredients for your meal and taste some cheese with your instructor.

If you've selected the 4.5-hour class, make your way to the cookery school after your instructor has returned from the market. Begin by planning your 3-course lunch menu, which includes an appetizer, main, and dessert course. Then, get started under the watchful eye of your instructor. As you prepare your meal, pick up tips and gain insight into traditional French cooking techniques.

After two hours in the kitchen (and a glass of wine or two), head through to the dining table with your fellow cooks. Sit down to the delicious meal you’ve prepared and enjoy half a bottle of white or red wine. You'll also learn the fine art of pairing food with wine. Before leaving, you'll receive electronic copies of your recipes so you can recreate the dishes at home.

If you've chosen the 4.5-hour class, head to the cookery school in the early evening and meet your instructor. First, plan your 4-course dinner, and then make a start as your instructor shares helpful tips on traditional French cooking techniques.
For a more complete cookery experience, upgrade to the 6-hour class. Begin in the mid-afternoon with a visit to an open-air food market near Paris' Latin Quarter. Wander the stalls and markets with your instructor and admire the range and quality of produce on sale. Pick up the ingredients you’ll need to prepare your meal, then head to the cookery school to start planning and cooking.
During your 2-hour cooking time, follow your menu plan and enjoy a glass of wine or two as you work. With your 4-course dinner ready, head into the dining area with your fellow cooks to enjoy the delicious meal you’ve prepared. With half a bottle of white and red wine to complement the flavors, sample one French cheese and learn the fine art of pairing food with wine.
After your meal, listen as your host sheds light on the traditions and customs concerning French culture and cuisine. Food is a huge part of the French national identity and plays a strong role in the country’s history, geography and sociology. You will receive electronic copies of your recipes after you leave the class.

Meet your instructor — an experienced sommelier — at your cookery school in central Paris to begin your wine and cheese pairing class. Designed with wine enthusiasts in mind, this 2-hour class is ideal for visitors to Paris keen to learn how fine French wine and cheese complement each other.

During your class, taste four wines from different regions across France as well as one Champagne. Listen as your guide explains the five major French cheese families, then sample them to experience their subtleties of flavor for yourself. Hear the geographical and historical origins of the wine and cheese you’re tasting and gain insight into the key concept of "terroir" in French produce.

Enjoy five wine and cheese pairings accompanied by a selection of sliced ham, bread and olives, and savor the wine and cheese as they work together to create complex aromas and flavors. Under guidance from your sommelier, bring your senses of smell and taste to the fore and learn the skill of blind wine tasting.

Take a knife and master the art of sabering a Champagne bottle to open it, then share a glass with your classmates. At the end of your 2-hour class you will receive Drop-Stop for the perfect pour every time and the school will send you the list of wine and cheese matches you will have sampled electronically.

In addition to your cooking class, you can also choose to include a guided tour of the markets in Paris, providing a unique opportunity to meet local butchers, bakers, and farmers selling vegetables from their gardens. Learn how to find and select the highest-quality ingredients and how to barter to get the best price. Along the way you will purchase fresh ingredients for your lunch before returning to the kitchen. Then it’s time to start cooking.

Alternatively you can skip the market tour and dive straight into this Paris cooking class. Whether you're a cooking enthusiast or a novice, this half-day Paris cooking class is a true hands-on experience: you will prepare a delicious lunch — including entree, main course, and dessert — from beginning to end. Best of all, when you return home, you can wow friends and family with your Parisian recipes and cooking skills.

At the end of your lesson, reward yourself with the delicious lunch you have prepared, accompanied by a glass of well-earned wine.

Under the watchful eye of your host – a French chef – spend an afternoon in a private apartment in the heart of Paris, discovering the culinary secrets to making delicate macarons from the recipe of the famous French pastry chef Pierre Hermé. The double-decker macaron – made by sticking two macaron shells together with ganache (filling)—was first done by Maison Ladurée, a legendary Paris pastry shop, in 1930. Today, colorful macarons line all Parisian pastry shops. Chic and irresistibly delicious, they are the perfect French treat!

Your 3-hour macaron-making experience will take place in a private kitchen, with regular utensils and equipment so you can easily make your macarons again at home. Two flavors will be chosen and created by your group out of the following options: chocolate, lemon, raspberry with Tonka bean, coconut with milk chocolate, or coffee.

At the end of your class, you will take away a box of macarons and a copy of the recipe to share with your friends back home (or keep all to yourself!).

Your French baking workshop starts when you arrive at your Parisian bakery and go behind the scenes to become a baker for the morning. Experience the daily life of a Parisian baker as you learn the secrets of perfecting the classic bread that’s an integral part of French daily life – the baguette.

There are many different kinds of baguettes, and during your workshop, you’ll bake two types, as well another French favorite – croissants. The flour will fly while your watch your expert baker demonstrate the proper techniques, from mixing and kneading the dough to shaping, decorating and putting it in the oven. Then do it all yourself!

The reward for your hard work comes as you bite into your freshly baked baguette as soon as it leaves the oven. When your class is over, you’ll have two baguettes and two croissants to take with you, as well as the recipes so you can do it all again at home.

Your afternoon in a local Parisian apartment provides a relaxed and authentic setting for your dessert-making class. After meeting your host in the center of town, take a leisurely five-minute walk to his or her private apartment, and then get cooking!

As a professional chef, your host has all the utensils and equipment you could possibly need. Put on your apron, and discover the secrets to making typically rich French desserts, as well as worldwide favorites.

The desserts created during your Paris cooking class will vary, but rest assured, whatever you eat is sure to be lip-smackingly good! Examples of typical French desserts and pastries that you may make include lemon madeleines (shell-shaped butter cookies) and tarte Tatin (upside-down caramelized apple flans). Additionally, you may make a dessert or two that is common outside of France, such as a deliciously gooey chocolate fondant or pineapples roasted in rum.

Under the watchful eye of your host, make two or three different desserts, chatting about baking, cooking and all things sugary as you go! After creating your dishes, sit down, relax and eat! You’ll have roughly 45 minutes to enjoy your dessert, with your choice of tea, coffee or hot chocolate.

After enjoying a cooking class in one of the world’s food capitals, you’ll be ready to show off your polished cooking skills to friends and family back home!

We will bake in small group in my Haussman-style apartment, and have a glass of champagne as we enjoy the macaroons! This is a wonderful luxury experience in Paris and a must try French dessert!

Macaroons are so versatile so we can prepare many different flavors of macaroons, for example: lemon, caramel or raspberry. Let me know what flavours you would like to try!

We'll meet at my place, in Paris 17th, very close to the Parc Monceau. After you are full with my famous French dishes, you can take a walk along the beautiful Champs Elysées or the famous Paris neighbourhood of Montmartre which are only 15 minutes from here. I'll also share with you where to eat in Paris like a local so you can enjoy the rest of your Paris trip taking part in unique dining experiences!

We invite you to join us for a crepe cooking experience and try your hand at making this delicious classic dish. 

Have a look at our menu and if you have any questions please do not hesitate to contact us.

*** MAIN COURSE *** 

1 Galette complète 
filled with an egg, cheese and ham (salt and pepper) 

*please note that this course is not spicy and you can either remove any of the fillings 

*** DESSERTS ***

Crêpe 
filled with nutella, banana and almonds

*** DRINKS *** 

2 glasses of Brittany cider (this is what French locals in Paris drink with their galette!)

You will learn to make the ganache (the inside) and the meringue (the shells) and you will also have time to bake a second traditional pastry (madeleines, chocolate moelleux ...).

Then you will taste your delicacies with a beverage and take away the recipes and a box with the left overs. There's going to be enough pastries made to have after the class and to take home and enjoy later!

Get ready for this very Parisian and gourmet experience !

The chef will welcome you with a cup of coffee. Together you’ll go over the menu for the day, which will feature organic, regional products of the season and will include local dishes.

Enjoy 90 minutes hands on cooking experience in our brand new fully equipped kitchen with the chef. Participate at your own rhythm and then sit and enjoy the delicious 3 course meal you've helped to create. Local wines are happily included.

After being picked up by your guide at your accommodation in Paris, travel to Giverny, where you will walk in the footsteps of Claude Monet and impressionism.

The highlights of this tour will include:

The Garden and the House of Claude Monet in Giverny
Discover the secrets of one of the founders of Impressionism, Claude Monet. Leader of the artistic movement of the 19th century, he introduced perception, emotion, and light into the era's art and spent almost 40 years developing his Giverny property. Immerse yourself in the daily life of the artist as you explore his reading room, office, dining room, kitchen, and bedroom. 

After visiting the house, take a peek into the artist's workshop, where he painted the iconic 'Water Lilies', and stroll through the idyllic gardens, with its colorful flowers, lily pond, weeping willows, and Japanese cherry trees.

Cooking Class
Take part in a unique impressionist-inspired cooking class. For every season and with products of the market, instructors will help you make a menu inspired by Monet's cooking notebooks. You will then enjoy the gourmet meal as a lunch. 

Enjoy a delicate gourmet menu by our professional Chef, during a 2-hours class. The cooking class takes place in the Invalides district close to Tour Eiffel.

Immerse yourself in a typical Parisian apartment at Stephanie’s, the Chef’s home. Guided by her professionnal skills, you will discover the authenticity of French terroir by introducing you to the pleasure of the French terroir.

Adapted to each season, with local products, this class teaches you to prepare a high-end menu (beginner level cooking class).Under the direction of a famous chef you will sharpen your sens of taste and learn to cook French local products.

• Discover the authenticity of French terroir
• Enjoy a gourmet lunch with typical French products 
• Exceptional must-do experience with a professional french Chef / beginner level cooking class
• A unique testing place in the Invalides district close to Tour Eiffel

Some examples of Gourmet menu:

Summer menu:
 

- Gaspacho of cucumber with skewer of mozzarella and melon

- Salmon tartar / mango and mixed salad shoots

- Glass of strawberries with whipped cream

Easter menu:

- Mimosa eggs and shrimp  

- Rolled veal cutlet with asparagus and prosciutto and sauce morels

- Chocolate soufflé

- 1 glass of red wine

- 1 coffee + mignardises

Christmas menu:

- Jerusalem artichokes cream soup and whipped cream with truffle oil

- Roasted walnut Saint-Jacques, parsnip puree with vanilla and citrus sauce

- Pear “Belle Hélène”

- 1 glass of red wine

- 1 coffee + mignardises

Enjoy a delicate gourmet menu by our professional Chef, during a 2.5-hours class. The cooking class takes place in the Invalides district close to Tour Eiffel.

Immerse yourself in a typical Parisian apartment at Stephanie’s, the Chef’s home. Guided by her professionnal skills, you will discover the authenticity of French terroir by introducing you to the pleasure of the Classic menu.

• Discover the authenticity of French terroir
• Enjoy a classic lunch with typical French products 
• Exceptional must-do experience with a professional french Chef / beginner level cooking class
• A unique testing place in the Invalides district close to Tour Eiffel

Adapted to each season, with local products, this class teaches you to prepare a high-end menu (beginner level cooking class).

Under the direction of a famous chef you will sharpen your sens of taste and learn to cook for example:

Summer menu

-Mozzarella and melon salad
-Salmon tartare with zucchinis salad  
-Apricot gratin with vanilla ice cream
-1 glass of red wine
-1 coffee + mignardises

 

Autumn menu

-Cauliflower and coconut cream soup with smoked salmon
-Rolled chicken with cheese, bacon and sweet potato puree
-Crumble plums or apples
-1 glass of red wine
-1 coffee + mignardises

The tour departs from your hotel or apartment in Paris to Étretat (around 2.5 hours). Aboard a spacious minibus, you will have access to Wifi and educational tablets to prepare for your visit. Your driver guide will also be available for any questions you may have.

The tour will include:

Étretat and the Alabaster Coast (Côte d'Albâtre)
Visit the famous cliffs of Étretat that inspired many artists, such as Coubert who produced over fifty paintings of the seascapes, cliffs, and waves. Monet also appreciated the area in all weather conditions and returned there regularly.

Impressionist Cooking Class
Join an impressionist cooking class in a charming manor for a unique culinary experience. With products of all seasons from the market, you'll create a menu inspired by Monet's kitchen notebooks. Accompanied by a recognized chef, you'll awaken your taste buds as you learn how to make a Tarte Tatin or Giverny Tart. Try a chicken risotto with asparagus or the pork tenderloin with pineapple and rosemary. Once your creation is complete, you'll get to enjoy your gourmet meal.

Le Havre and the Museum of Modern Art André Malraux (MuMa)
Discover the surprising architecture of the city of Le Havre post-war. Continue with a visit to see the magnificent impressionist collection of the Museum of Modern Art André Malraux (MuMa). This museum space by the sea, dedicated to light and reflection, presents an outstanding collection of artists, including Boudin, Renoir, Pissarro, Sisley, Degas, Courbet and Corot. The charm of the place is undeniable.

After your visit, we'll return to Paris by minibus.

The tour starts with pickup from your hotel or apartment in Paris by your guide for the drive by minibus to Ile de Chatou, an island on the Seine River, outside of the city, nicknamed the Island of Impressionists.

When you arrive, explore the riverbanks of the Seine that inspired Impressionist artists like Sisley, Monet, and Pissarro. Then continue your immersive Impressionism experience at a French cooking class with an instructor who uses seasonal ingredients to teach you how to make recipes inspired by Monet's cooking notebooks. Our chef receives you home for a warm and friendly lunch.
Sample Menu : Carpaccio of black radish and beets; Chicken rolls with herbs and zucchinis fried ; Biscuits, whipped cream and strawberries

Afterward, sit down to enjoy the gourmet meal as lunch.

Then head back to the city to visit Musée Marmottan Monet (Marmottan Monet Museum) to see its magnificent collection of Monet's paintings. Your tour ends with return to your hotel or apartment in Paris.

Spend an afternoon cooking in Provence with locals and enjoy the meal with your friends and family

Get prepared for a total immersion into the Provençal way of life in a beautiful 18th century farmhouse.

Enjoy a 3 hours cooking class in a Provençal kitchen lead by the owner and assisted by a local Provençal home cook from the village and followed by a tradtional French meal, recognized by UNESCO as a Intangible Cultural Heritage of Humanity.

During the class you will learn the healthy and seasonal art of Provençal cooking and prepare some traditional dishes like Daube, Aioli, Gratin, Tian, Légumes Farci.

After you have enjoyed your time in the kitchen, you will move to the farmtable and enjoy your creations accompanied by local producers from the area. All the ingredients, are sourced from local producers within 50km. Your meal will be paired with the finest French wine.

Learn how to make home chouquettes like a pro and enjoy a break with your friends and family.

Are you a pastry lover?

If so, you’ll love this cooking class dedicated to the Parisian pastry. A chouquette is a type of Choux pastry consisting of a small portion of dough sprinkled with pearl sugar and sometimes filled with custard or mousse.

Learn how to make yourself home chouquettes like a pro and enjoy a break with your freinds and family.

Your host will share with you techniques and secrets as you bake two different flavors, based on the season: chocolate, pistachio, vanilla, coffee, chocolate, passion fruit, strawberry, lemon, salted caramel...After the class, you’ll enjoy a cup of tea or coffee with your creations.

And of course, you’ll have many to take home!

Once the seat of popes and the capital of the medieval world, Avignon is a truly enchantingdestination on the banks of the River Rhône. Inside the fortified city walls, its rich heritage can be seen in the awesome architecture – understandably declared a UNESCO World Heritage Site.

Enter the home of your cook and teacher, Lucie, located in one of the most dynamic districts of the city. Learn to cook many vegan recipes in a typical home in Avignon and get hands-on help preparing your own lunch from a friendly chef. 

Lucie is also a student in cooking and culinary design, but also vegan for several years, and she propose you to come to discover or rediscover this way resolutely modern to cook.According to your desires,  go to the Halles d’Avignon to buy and cook fresh products.

Some available option of your cooking class experience:

-fresh pasta or ravioli;

-seasonal vegetables;

-vegan in the purest French tradition;

-vegans desserts (cakes, mousses, tarts …);

-cheeses vegans;

.... Or even discover a kitchen in particular: Lebanese, Vietnamese or Italian cuisine.Enjoy the fruits of your labour together with your chef in a convivial atmosphere.

Lille (Rijsel in Flemish) may be France's most underrated major city. In recent decades has transformed itself into a glittering and self-confident cultural and commercial hub. Highlights for the visitor include an attractive old town with a strong Flemish accent, art museums, stylish shopping, student-driven nightlife scene. The Lillois have a well-deserved reputation for friendliness – and they're so proud of being friendly that they often mention it!

Learn to cook like a French in a typical home in the central district of Lille and get hands-on help preparing your own dinner from a friendly professional chef. Enter the home of your cook and teacher, Alexandra, located in one of the most dynamic districts of the city. 

Discover French cuisine and learn how to prepare local dishes in a friendly atmosphere. This is a sample menu:

- Coquille Saint Jacques (typical stuffed shells);- Brochette de Saint Jacques au chorizo (chorizo skewer)- Carpaccio de Saint Jacques au citron et baies roses (thinly sliced raw meat with lime and pink pepper).

Once the work is completed, you will enjoy the meal and the dishes tasting with the chef. Enjoy fine wine and a special dessert. If you want to bring a bottle of your favourite wine, you can and sharing with your new and old friends.

Get ready for an amazing experience in Lille!

Toulouse is a city in southwestern France, near the Pyrenees, in the Midi-Pyrenees region, half way between the Atlantic and the Mediterranean. The city, on the Garonne river, is on the site of an ancient Roman settlement; even today many of the smaller streets follow their Roman counterparts and many of the red brick buildings are of a pseudo-Roman style. These buildings are also what gives Toulouse its nickname La ville rose (The pink city).

When the gods and goddesses of pastries and desserts came down to earth, they settled down in France. Come to Toulouse to meet your local chef Virginie, and discover the secrets behind French sweets.

You will start the lesson preparing the dough for cakes; then, learn how to make the typical crème patissière while baking the base of the cake. Learn how to decorate the sweets with fresh juicy fruits. Taste the fruits of your labour with your friendly chef, enjoyng a special homemade cocktail.

Get ready for an amazing experience in Toulouse!

Discover a little village in Normandy and find out all about classic French cuisine. Meet your local chef and learn to cook different French dishes.

With its 350 miles of coastline and richly varied landscapes, Normandy gives you a wonderful choice of scenery and culture. Enjoy Normandy's unique blend of maritime traditions and rural way of life. Marvel at its historic towns and monuments, stroll down quiet country lanes and enjoy local dishes in picturesque villages, or sip a drink by the quayside of one of its old ports while fishermen repair their nets and seagulls soar overhead.

Discover Les Loges-Marchis is a commune in the Manche department in Normandy in north-western France. Meet your friendly chef, Spencer and enjoy a full day of being French, finding out how they love life and living. Start your experience visiting a local market and choose the freshest ingredients for your cooking class.

Learn to make some classic dishes and desserts, and then cooking at a relaxed place with a glass of cold drink. Prepare a meal for yourself, take it away or invite your family to come and eat with you and sit in your host lovely large garden and enjoy the views with your meal. You will be cooking with professional equipment in a cottage kitchen with plenty of space. You can choose to cook many dishes, for example:- Moules Marineres- Beouf Bourguignon- Chicken Normandy- Fish Stew (Cotriade)- Normandy Pork Chops- Coq Au Vin- Coquille St Jacques- Apple Tart- Crepes with Calvados Sauce- Normandy Baked Apples- Crepes Suzettes- Creme Brulee.

Let's start thinking about your special menu and live this authentic experience with your friends and family!

Live an authentic culinary experience in Paris.Learn about authentic French cuisine as you prepare your own lunch. Cook a refined menu of French specialties.

Paris, the world's most popular city destination, has plenty of must-see places but make sure you spend at least a day strolling off the beaten path, as this is the only way to discover the real Paris: a lively cosmopolitan but undeniably French city.

Discover the real soul of Paris with this travel through local tasting. Learn to cook like a French in a typical home in the central district of Paris and get hands-on help preparing your own lunch from a friendly professional chef. Enter the home of your cook and teacher, Odile, located in one of the most dynamic districts of the city. 

You will start the lesson preparing different delicious recipes, while learning all the secrets behind French cuisine.
Once the work is completed, you will enjoy the meal and the dishes tasting with the chef. You will also learn to combine the local recipes with fine wine, which of course you will taste. 

Get ready for an amazing experience in Paris.

Gabi is delighted to welcome you to our table to experience a marvelous taste of Brittany, France. This is a must-do in Paris and definitely an off the beaten track experience! French cuisine is extremely famous for it's marvellous taste and taste array of dishes.

One famous French dish to try in Paris is the Galette de Sarrasin - also known as a crêpe. In Brittany there is a distinction between the famous French dessert and galette- it's savoury counterpart.

What is the difference between a galette and a crepe? She hears you ask...Well, a galette is made out of blé noir (buckwheat flour), whereas the sweet crepe is made out of plain flour. She will show you how to make real crepes and share a nice time together.

First, raid the local farmers’ market together with your host, a fanatic French food buff, shopping for seasonal produce. Second, cook – fun and simple recipes to turn produce you like into superb dishes your friends will love you for. Then devours all this food – all of a sudden it’s a party. We celebrate the joy of eating.

Le Chef:

I got my cooking secrets and traditional French recipes from my grandmother, a genuine “cordon bleu” chef. As a student, I worked in several famous French and Italian restaurants in Los Angeles to share my passion of food over the ocean, but quickly came back. Now to enjoy my love of passing my knowledge of French cooking, I’ll invite you to my place for a fun cooking class.

The art of fine dining, the choice of selecting ingredients and the mastery of French cooking will be shared with you. I will also share his secret recipes of traditional French dishes with my own personal twist.

A second floor apartment of Paris is an unlikely place to find a ‘gourmet French restaurant’. Far from the over-polished spoons at stuffy star-studded restaurants, is a cooking class that opens its doors to all, for one of the most unique dining experiences you’ll find in Paris. Unlike other French cooking lessons, this culinary class treats guests more like fellow foodies, rather than just another student with an apron and a chopping board.

The idea is simple. An English-speaking Parisian, with a passion for food, is guiding guests through the smells and sights at the local farmers market, before inviting them home for a moment of cooking and conversation. Wearing an unmistakably pink shirt, I will greet our intimate class,maximum 6 guests, outside Metro Saint Mandé and take you shopping to select the finest seasonal products from the best farmers in town.

After squeezing into possibly the Guinness World Record holder of Worlds’ Smallest Elevator, you will enter into a spacious city apartment and I hope my warm hospitality will put the room at ease. Sharing the granite kitchen bench tops we’ll start the cooking together and you will have no other option but help with the preparation, chop and peel away! We will discuss the obvious differences between French food and the others and I’ll tell you more about our tradition of sharing meals in France. I’ll do my best to give you the right impression about French family food.

After an hour and a half of preparation, the long-awaited moment will arrive and we will sit down to feast on our achievements.

The Menu*: 

Cold soup of Cantaloup and mint, white balsamic with pimento of espelette and tangerine flavored olive oil
or
Crème with seasonal mushrooms

Papillote of salmon on a bed of leaks and green apple wrapped in filo crust
or
Provençal stuffed veggies

Cheese tray

Chocolate lava cake with a side of seasonal fruits
or
Financier and orange flavored chantilly cream

*Subject to change due to seasons and market availability and chef's mood!

France is famous for its pastries, buns, breads and quiches. The cuisine of the Provence is particularly outstanding due to its local fresh fruits and vegetables, healthy olive oil and seeds, and wonderful artisan cheeses.

Meet your chef at an authentic family home in central Nice and face the biggest challenge of the day: Choosing the three dishes you would like to prepare. Do you prefer sweet or savory? Why not pick both!

Make yourself at home as your chef serves you coffee, tea and fresh juice. She will explain all about the local ingredients, then roll up your sleeves and get cooking and baking. Your chef will help you as you create your very own mouthwatering provençal dish.


Sample menu : 

• Salade Niçoise traditionnelle avec légumes frais du marché--traditional Nicoise salad with fresh vegetables from the open air market
• Petits pains à l'huile d'olive and Parmesan--rolls with olive oil, pumpkin seeds and Parmesan cheese
• Tartelettes pomme-rose--apple and rose tarts
• Thé au jasmin et ses madeleines à la fleur d'oranger--jasmine tea and orange blossom madeleine
• And, maybe, 1 or 2 surprises

In a non-touristic neighborhood, start your tour with a walk through the very typical "Marché de la Libération", where farmers display their fresh and organic products. You can talk to them and ask about their products. You will be introduced to typical Mediterranean products:  fruits, vegetables, fish and cheeses.

Then you will choose your meal ingredients and go to your guide's home for a wonderful "Cuisine Niçoise cooking experience" where everyone will be involved preparing the menu. Depending on the season, different menus are available, but all with Provencal flavor. The menu is the same for all guests but you will be able to choose your cheese and your wine on the spot.

When everything is ready, you just need to enjoy the meal. In case your stomach has no room enough for the dessert, don't worry, you can take it away.

After the lunch, return back to your hotel on your own (around 15mn walking distance from Negresco hotel and waterfront).

Start your tour in Neuvic in the morning with the visit of the fish-farm to discover the aquaculture. The professional team will explain to you how the caviar is produced and how the sturgeons are raised. Your guide will also tell you more about the different types of caviar and will be happy to answer all your questions.

Once the visit is finished, you will head to the Neuvic Castle to have your caviar class. There you will prepare different meals around caviar and learn how to match this dish with other ingredients. Here are some examples of menu:
Rillettes of sturgeon 
Blinis, sour cream and caviar 
Soft boiled egg, finger of bread with Caviar Butter 
Quail egg with caviar
Hot oysters with caviar
Mashed potatoes with caviar 
Carpaccio of scallops with caviar
Fresh goat cheese and its heart of caviar 
Lemon foam, vodka jelly

After the class, it is time to savor your delicious lunch in a pleasant environment.

Learn how to make a French meal with a local chef in Paris during this private cooking class. Catherine will welcome you into her professional kitchen in her flat near the Arc de Triomphe, where you'll help prepare a 3-course lunch in a relaxed atmosphere with your private small group. A cookbook writer, Catherine has spent many years in Provence, where she learned and taught how to make authentic French cuisine. When booking, you have the option to upgrade to include a visit to the market.

Your private cooking class takes place at an apartment near the Arc de Triomphe in Paris. If you select the market option when booking, your experience starts at the market, where you'll meet Catherine, your instructor, who shows you her favorite market shops to select ingredients for the class; high-quality ingredients are very important in French cuisine.

Learn about the products, their appellations and origins, and the ideal season for them to be used. Then stop by the bakery to get some fresh bread before heading to Catherine's apartment, a welcoming home where she shares her love of French cuisine with you.

Catherine explains her carefully chosen menu, which varies depending on the seasonal ingredients. French food is one of the richest in the world, so Catherine will have selected recipes that you can take home and make again for your family and friends. After an introduction of the steps to follow, she invites you to participate (if you wish) in the slicing and preparation of vegetables and meats.

Once the 3-course meal is prepared, sit down to enjoy your lunch with Catherine.

Your Paris culinary experience starts by meeting your chef-guide in Montmartre, where you'll take a 1.5-hour tour of a local market.

Like a fine-dining restaurant, you will create the menu, learning how to select top-quality produce from the market and meeting local merchants. Then head back to the cooking school a few minutes away, where aprons, cutting boards, and chef's knives are provided, to begin your hands-on lesson from starter to main course to cheese platter to dessert.

At the end of the 1.5- to 2-hour lesson, sit down around the cozy dining table and enjoy your 4-course meal together, including a fine selection of cheeses from the market and French wine. Spend the next hour and a half taking your time to relax, discuss the recipes and savor the exquisite food.

Your French desserts beginner lesson begins as you meet your professional chef at a location in northern Paris.

He or she will guide you through tested recipes of quintessential bistro desserts like crême brulée, financiers, chocolate tartelettes, Parisian fruit tart, or soufflé using fresh, seasonal products and Valrhona chocolate, made from the purest of cocoa beans and renowned for its outstanding quality.

At the end of class, taste your desserts on site with a drink, and take the rest with you in a to-go box.

In this class the sauces are the stars. We will prepare simple meat, fish and vegetable dishes to accompany our sauces. Leanr to make a stock - the essential base for any good sauce. We will also teach you how to clarify butter as well as variations of sauces to enlarge your sauce-making library.
 
Of course as usual, everything will be fresh and in-season, so the accompanying recipes will vary based on what is available.
Some examples of what you'll make in class (based on season and availability):
 
Chicken or fish velouté
Sauce au Poivre
Clarified Butter
Beurre Blanc
"Aise" Sauces (ie mayonnaise, Hollandaise, etc.)

For timing, some parts of the preparations may be done in advance by your chef. You will receive by email a PDF booklet of recipes including some not covered in class.
 
As with all our classes, the meal, wine and calories are included at no extra charge.
 
Highlights:
-Learn to make a stock from scratch
-Master the basic French sauces essential to French cuisine
-Learn technics for elaborating your sauce preparations
-Hands-on learning experience in a fun and convivial atmosphere

Your evening begins at 6pm near the corner of Rue Baudelique and Rue Ordener in Paris. This night includes a seat at the Chef's Table with a resident sommelier choosing 5 different wines to accompany each small dish that will be prepared right before your eyes by your chef. Both will help you unlock the secrets of food and wine pairing as an introduction to French food and wine culture. This is your chance to get into the mind-set of a chef as he prepares a gourmet meal. It is also an occasion to learn the master the art of wine pairing with skills you can take home.

Just sit back, relax, and observe the creativity and expertise of the chefs for this unique dining experience with delectable French dishes and wines. The chef and sommelier are here to keep you entertained while teaching you skills and easy to remember guidelines about French wine and food pairing that surely will come in handy at any of your future events.

The menu is decided by the chef and is based on what is fresh and in season. While a menu is not provided ahead of time, you can indicate at time of booking if you have any dietary restrictions that the chef should be aware of when composing his menu.  The event will end around 10pm.

In our Mad About Choux Pastry class you will learn the finest Choux pastry recipes and the secrets to the classics that you can recreate at home. With this base, the skies the limit with what you can do with it - you may even invent your own choux dessert or apéritf who knows!
 
Remember the croque-en-bouche, that touring tour of cream puffs, which often makes its presence at French weddings in place of a wedding cake? Well that  is thanks to choux pastry as well. And while we can't go through the exhaustive list of treats you can make with this dough, you will walk away with enough to great creative in the kitchen.

We'll sample some of our creations in class and you can take the rest home to share.
 
Join us to learn about the different forms this pastry dough can take in our 3 hour class. We're pretty sure, you'll be mad about choux too!
 
Here are some of the examples of what you could be creating in just 3-hours with your Chef:
 
- Chouquettes - cream puffs
- Eclair Salée - savory eclair
- Paris-Brest - choux pastry & praline cream
- Religieuse - choux pastry with flavored pastry cream

Meet in Paris' 18th borough in early afternoon, be introduced the the Chef, don your provided apron and start preparing. You will also be provided with all necessary materials and ingredients for the class.

In the next few hours you will learn to make exquisite French pastries from an expert chef, and work with tried and tested recipes that can be recreated at home. Learn the art of making Paris Brest, a dark chocolate tart, Mille-feuille, and the famous Baba au Rhum. You will be using Valrhona Chocolate in the class made from the purest cocoa beans renowned for outstanding quality. For your information this class also requires the use of gelatin.
 
The class requires you to have certain level of experience in baking as some more advanced methods are used during the session. Beginner bakers should try their hand at the operator's Bistro French desserts class.

Once the class is finished, taste your desserts on-site along with a drink, and take home the rest in the provided takeaway boxes.

Your Paris culinary experience takes place with a chef, who teaches you how to cook traditional French recipes while you listen to surprising stories about the history of French food. Satisfy both your appetite and curiosity as you prepare dishes such as onion soup, or discover the secrets of red wine sauce. Your experience ends by sitting down to enjoy your dinner. You have two options when booking.

4-hour experience:
Learn how to prepare a 4-course French menu, including a first course, main course, cheeses, and dessert. Your talented French chef, a former student of one of Paris' most prestigious institutions, invites you into the kitchen loft in the center of Paris to share cooking skills with you and show you how easy French cuisine actually can be. With a glass of French wine, participate in the preparation of the whole menu.

6-hour VIP experience:
Meet your chef directly at a market on the pedestrian street Montorgueil. Take a 2-hour market tour to select items such as the best cheeses from a cheese shop or vegetables from the truck garden. After the 4-course menu preparation during your cooking class, enjoy the warm and festive atmosphere of your freshly made meal in a cozy loft, accompanied by a selection of white or red wine (half a bottle per person). A selection of three French cheeses accompanies the wine, and you will discover some tips for wine pairing.

Do you want to learn how to cook French pastries surprisingly easy to reproduce at home? Book a French pastry class now in the heart of Paris!

A former student of Paris' prestigious culinary institutions, our chef will do his best to demonstrate that cooking is easy. Meet him in his kitchen loft in the heart of historic Paris, close to the Opera.

If you have more time in Paris, we advise you to choose the 4-hour option which includes a visit of the district and its traditional pastry stores. You will share your time between the visit of the market (1.5 hours approximately) and the pastry class (2.5 hours approximately).

As soon as you arrive, put on your apron and chef's hat, and enjoy a savory pastry class in a relaxed atmosphere. This is a small group and an interactive tour where you will get to learn how to cook a typical French dessert from A to Z . You will also learn during the tasting the typically French manners connected to the art of the tasting.

Pick your class when booking online :

• Macarons,
• Croissants,
• Financiers & Madeleines ,
• French Pastries (Eclair)

Make your way to the central Paris apartment of your local chef, which is where your French cooking class will take place. after meeting the chef and the rest of your small group, you’ll go over the menu and be given all the tools and ingredients necessary for your 3-hour, hands-on cooking class.
You’ll learn how to make three different classic French desserts using 100% organic and gluten-free ingredients. Menu items vary but may include moelleux au chocolat (chocolate fondant), pear clafoutis, almond tuiles (thin biscuits), raspberry financiers or poached pears. No previous cooking skills are necessary, as you'll be guided every step of the way.
Once everything is made, you get to indulge in your sweet creations! Enjoy these freshly baked, mouth-watering desserts accompanied by some coffee or tea in the company of newfound friends. Whatever you don’t finish during your 30-minute tasting session you can take home with you in your provided to-go box.
The recipes are sent to you by email, so you can recreate these delicious gluten-free, organic desserts with family and friends back home.

Your cooking experience takes place in central Paris at the home of a revered French chef, who’ll lead you through today’s cooking class. Your chef has professional experience in several restaurants, including a Michelin-starred restaurant, so you get to learn from the best of the best!
If you choose the market tour option, you'll start at a Parisian outdoor market to help your chef pick out the fresh, local and seasonal products you'll use for your meal, such as poultry, seafood, seasonal vegetables and spices. Otherwise, head straight to the chef's home for your class. After getting settled with your provided cooking tools and going over the menu, you’ll be ready to start cooking!
Follow several creative, festive winter recipes to create classic French dishes such as cream of pumpkin soup and Bûche de Noël (see sample menu below). Because your class takes place in the chef’s own kitchen, you'll enjoy a hands-on experience while learning tips and tricks from a pro. Your chef will coach you through every step, so no experience is required.
The crowning jewel to this traditional French meal is a Bûche de Noël. This classic log-shaped cake is a favorite French dessert during the winter, and will be a beautiful addition to your family's Christmas dinner table!
After everything has been cooked, sit down to enjoy your meal with some French wine. You'll take home all of the day's recipes, so you can recreate these classic French dishes for your friends and family over Christmas or any other special occasion. Bon appétit!
Please note: This tour is seasonal and runs from early November to the end of January.

Sample Menu
First Course

• Velouté de potimarron (cream of pumpkin soup) with scallops

• Supreme of guinea fowl with Jura yellow wine and true morels (type of mushroom)
• Mont d'or cheese

• Chocolate and chestnut Bûche de Noël (Yule log cake)

• Wine (Jura sauvignon or chardonnay)
• Coffee
• Tea
• Water

Following a pickup at your Nice hotel between 9am and 9:30am, transfer to the kitchen in Saint-Jeannet to start your French cooking class. On arrival, meet your cooking instructor and decide on the recipes to follow. Then, prepare the fresh organic ingredients and get to work!

With help and guidance from your instructor, prepare a delicious 3-course meal of starter, main dish, and dessert. Bring classic ingredients and traditional French cookery skills into your recipe, and pick up handy hits and tips along the way.

When your meal is ready, share the home-cooked food with your fellow chefs accompanied by wine from Saint-Jeannet’s local vineyard (own expense). When lunch comes to an end, transfer back to your Nice hotel to conclude your cooking experience.

Meet your guide in central Uzès at 8:45am, then head into the town’s bustling food markets to begin your 6-hour culinary experience. Wander among the stalls and shops, and admire fine displays of local produce such as bread, cheese, hams, olives, and sweet treats.

During your market visit, share cooking ideas with your guide and — based on the fresh, seasonal produce you find — decide on the menu for your cooking class later. Afterward, hop into your vehicle and head onward to the cooking school to start prepping!

With helpful tips and advice from your instructor, work together as a group and bring all those fresh flavors to the fore. Prepare a delicious appetizer, main course, and dessert, and pick up plenty of expert tips and techniques along the way.

Sip a traditional French aperitif as your food cooks in the oven, and listen as your instructor explains how to match the food with wine. Then, sit down to your delicious 3-course home-cooked lunch — accompanied by French wine and cheeses.

At approximately 2:45pm, return in comfort to central Uzès where your tour will come to an end.

Meet your chef in Uzès at 8:45am and begin driving to the Saint-Quentin Market, where you will shop for produce, that will be used back in class, to create your lunch.
When you think Mediterranean cuisine, fish and shellfish often come to mind.  For this class you will meet the chef, directly at the French cooking school in Arpaillargues (just 5 minutes from Uzès). This is a hands-on cooking experience in the preparation of several well-known Mediterranean and Provencal fish dishes. Put your fears of fish aside, you'll leave this class feeling confident and knowledgeable.
In this class, you will prepare some of the most popular dishes some of which you have undoubtedly seen on many a restaurant menu such as Bouillabaisse, Brandade de Morue, and squid salad. You will also use some typically consumed fish and shellfish to cook in a Mediterranean style - that means using tomatoes, basil, fresh green pepper, garlic, olive oil, eggplant and more.
This will be an all cooking experience during which you will learn how to handle fish, filet them, make a fish stock and learn to make sauces that will accompany various fish dishes. With the exception of the Morue (cod), all the fish and seafood we will use are Mediterranean.
You will also make a quick dessert to accompany your lunch.
After you have finished cooking, sit down, eat, and enjoy your meal with Provençal wines. Polish it all off with your yummy dessert.
At approximately 2:45pm, return in comfort to central Uzès, where your tour will come to an end.

A French desserts class focusing on the ingredients of the South of France.

 Come join us for the delicious and decadent desserts known in this corner of the South of France. Think fruits, nuts and olive oil. In this class we will delve into desserts such as the nougat glacé, the fougasse d'aigues mortes and use ingredients like safran & lavender.

We will make 5 desserts in this 3-hour class including both individual and family-size. You will be able to take home whatever you don't eat in class.

You'll meet the chef directly at the school for this 3-hour dessert class.

You will learn how to make individual desserts as well as a large dessert serving 6-8 people, all easy to reproduce at home. All the recipes you will learn will be based on seasonal, fresh ingredients.

We will make 5 awe inspiring desserts together that though relatively easy to make will be both elegant and tasty. You can expect a chocolate-based dessert, mignardise (trifles and petits fours), seasonal fruit dessert, a larger family-size dessert, a frozen dessert . . .

You will have a chance to taste your creations and whatever you don't finish you will take home with you. The choices of the desserts made will be at the discretion of your chef instructor, however, if you have a particular desire in mind, please let us know at the time of booking and we will try our best to accommodate your request.

Here's just a small sample of what we might create together in class, to tempt your tastebuds:

• Orange cake with olive oil, white chocolate ganache & safran
• Baba au Rhum, with caramel whipped cream & caramelized almonds
• Baked apricots with honey & tarragon, herb ice-cream
• Strawberry, basil & lime tart
• Fougasse d'Aigues-Mortes
• Frozen nougatine
• Lavender crème brûlée
• Chocolate/banana charlotte cake
• Mini coffe flavored Paris Brest
• Almond tuile cookies
• Madeleine cakes
• Cannelé from Bordeaux (a little nod to the early days of my career)
• Financier

Meet your guide at 11am, and start your tour where you will discover a unique wine maturing methods. Initiated by an expert, you will create with talent short and long drinks. The demonstration will involve 2 Noilly Prat based cocktails using different techniques: in a mixing glass and in a shaker. These tastings are accompanied by regional products to enhance the sublime flavor pairing between food and the French vermouth. Admire, smell and taste.

Here is the program of your tour:
- Historic tour of the house from le Chai des Mistelles, l’Enclos, the herb room and secrets room
- Bar access
- Guided tasting of the whole Noilly Prat collection
- Mixology masterclass led by an expert
- Brand museum access

Starting at 5pm, this tour will give you the opportunity to access the house estate and learn about the production of the French vermouth: Noilly Prat. Appreciate the beauty of this authentic setting and taste the different expressions of the vermouth.

Push the door of the cellar and move on to the incredible Enclos, an enormous, open air cellar. Succumb to the scents of plants and spices from all over the world in the Herboristerie and then learn about the famous “dodinage” (mixing) technique. During your vermouth workshop, your professional guide will teach you how to create your own and unique vermouth and the art of cocktail making. You will be seduced by the various flavors of wood, herbs and spices, while learning about the production story.

Here is the program of the tour:
- Start with an historic tour
- Enjoy a guided tasting of the ageing wines in the Enclos
- Learn and create your unique vermouth during your workshop masterclass

The cooking course at French Dining School, Kerrouet starts on Sunday evening with an introductory dinner. On Monday through to Friday students start cooking at 10am and break after lunch around 2pm. Students are then free to explore this beautiful area of Brittany until 5pm when they start cooking again for dinner which ends around 11pm.The objective is to get all the students involved in the creation process and produce lunch (three courses) and dinner (four courses) to a fine dining standard as found in top restaurants. This is undertaken with care and attention but in a friendly and relaxed environment. The course is inclusive of all lunches and dinners consumed at the school except Thursday lunch when students visit a local food market. On Friday evening there is a graduation ceremony when students are awarded certificates on completion of the five day course. Accommodation is available in local holiday cottages, B&B's or holiday homes close to the school.

Stephanie is a native from Paris who spent years with her family in Normandy while her children were growing up. She describes herself as a child as the “petit souris” (little mouse) who was sneaking in to the kitchen to watch her mom cook. Later, she went on to improve her cooking skills, graduating from one of the top hospitality schools in Lausanne, Switzerland! Stephanie lives in a lovely Paris apartment in the Batignolles neighborhood. She is passionate about the marvels of her local market, just across the street and has both knowledge of the various local ingredients and of teaching how to cook traditional and typical homestyle French dishes. 

This course will allow you to discover and master many different techniques through making the great classics of French desserts.

On Fridays, join the French Desserts class to learn how to make basic cake mixtures: Joconde sponge cake, ladyfinger sponge cake, biscuit dacquoise, or Genoise sponge cake. You will also learn to make various creams: french butter cream, diplomat cream, classic pastry cream, mousseline, or Chantilly cream. Last but not least, you’ll learn about the technique for assembling the French layers cake, Entremet, in a ring.

On Thursdays, enjoy the Tarts and Tartlets class to discover the differences between a soft short pastry dough, crumbly sweet pastry dough, and shortbread pastry dough. Bring home the secret of the meringue lemon tart, the Bourdaloue pear tart, or the chocolate ganache tart. The French are fond of tarts and you will be too.

In short, you’ll learn the secrets for satisfying and dazzling even the most discriminating sweet tooth. You will learn some specific techniques, including:

• Foisonner Crème au Beurre: Whipping butter
• Bain-marie: (water bath) cooking in a water bath in the oven
• Dresser: Piping out a batter with a pastry bag
• Ruban: Measuring the consistency of the meringue

Croissants were once made from plain old ordinary bread dough; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie.

After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You will learn and perform each step in making classic butter croissants and croissants with almonds, but you will also learn how to make pain au chocolat (chocolate-filled croissants), pain aux raisins (raisin croissants) with pastry cream, and other variations of the croissant that are as delicious as they are unexpected.

You will learn some specific techniques :

• Make the Detrempe: mixture of flour, water, salt, butter, yeast, used in the preparation of croissant.
• Make the Beurrage: to add butter to the dough that is called pâton.
• Pâton : the block of croissant dough after the butter has been folded into the detrempe to form an envelope.
• Make the turns: to give turns to the croissant dough (pâton) by rolling the dough and folding it.
• Feuilleter (to make into leaves): enclosing the butter in a layer of dough and folding and rolling the dough to form thin layers or leaves.
• Abaisser ( to roll out): to roll out a sheet of pastry dough to the desire thickness with a rolling pin, before cutting and shaping it.
• Follow la pousse (the fermentation and the rising) : the expansion of the fermented dough caused by the yeast during the rising.

In two and a half hours you'll learn how to make your macarons a rousing success with this Italian-based meringue method, which is more technical, but yields better results.

Enjoy your freshly made creations on the spot. Or, if you can restrain yourself from devouring them immediately, take them with you to prolong the pleasure.

Some specific techniques you will learn:

• Petit boule: Cooking sugar to make meringue
• Macaronner: Folding in the batter
• Dresser: Piping the batter on a sheet pan

The word comes from French eclair, meaning "flash of lightning", so named because it is eaten quickly (in a flash). In this 2.5 hour course, you will learn how to work with a pastry bag and create garnishes and fillings like classic vanilla, pistachio, coffee or chocolate flavored pastry cream crème pâtissière. You will also learn how to glaze your eclairs with fondant icing. And as choux dough offers a very broad palette of specialties you will also do some chouquettes and some individual petits choux garnis.

With the help of your chef, you will perform all the steps. At the end of the course, if you haven't enjoyed your creations on the spot, you may take them with you.

You will learn some specific techniques including:

• Drying Batter: Working the mixture over the stove.
• Coucher (Piping): Placement of the batter on the pan and use of a pastry bag.
• Glacer (Glazing): Brushing the surface of certain pastries

Choose the class time to suit your schedule, then head to the cookery school in central Paris to begin your croissant class. The humble croissant is a pastry popular across the whole country, but learning how to bake a perfect batch every time requires practise and a little inside knowledge.
Follow step-by-step instructions and learn how to make fluffy croissant dough from beginning to end. With hands-on guidance from your instructor, master the art of the fold and discover how to get great results every time. Then, pop your croissants in the oven and watch them slowly rise. During your class you’ll also make pain au chocolat — a sweet pastry roll with chocolate filling.
After roughly two hours, when the baking is done, take your fresh pastries out of the oven and enjoy them with a cup of tea, coffee or juice. When you're finished, bid your instructor goodbye and receive a box of your creations to share with friends and family along with an electronic copy of the recipes in English.

Head to your cookery school in central Paris to meet your instructor, an experienced pastry chef, then enjoy a refreshing drink before beginning your 2-hour French pastry cooking class.

During your class, receive hands-on instruction from your instructor on how to make basics including choux pastry and Chantilly cream (whipped cream) — the building blocks of French pastry-making.

Next, listen as your instructor explains how to make chocolate éclairs and cream puffs, then follow the steps yourself and make your own. Learn important tips and tricks such as how to ensure an even rise in the oven and the correct method for piping cream into your delicate creations. Gain insight into the theory behind the more complex cooking methods and feel free to ask questions along the way.

When you’re done cooking, sit down with your fellow pastry chefs and taste your treats over a cup of tea, coffee or an organic fruit juice. Listen as your instructor shares entertaining stories about French pastry’s role in the country’s cuisine and culture.

After approximately three hours in the company of your instructor, receive a box with your pastry delicacies and step outside to conclude your class.

Head to your cookery school in central Paris the afternoon, then meet your macaron-making instructor over a refreshing drink before beginning your class.

During your hands-on class, listen to step-by-step guidance from your instructor and master the delicate art of macaron making. Learn how to make the meringue shells in the colors of your choosing and master the art of piping in the buttercream filling.

When your macarons are ready, sample your creations with a cup of tea of coffee and listen as your host talks of the macaron’s place in French culture and tradition. After three hours of baking and tasting, take your box of macarons and head outside to conclude your class.

Upgrade your booking for an advanced macarons class and discover all Macarons subtelties

Meet your instructor at a cookery school in central Paris (59 Rue du Cardinal Lemoine) to begin your class. If you've opted for the 6-hour class, start with a croissant and a cup of coffee or tea before heading to an open-air food market near Paris' Latin Quarter, where you'll pick up the ingredients for your meal and taste some cheese with your instructor.

If you've selected the 4.5-hour class, make your way to the cookery school after your instructor has returned from the market. Begin by planning your 3-course lunch menu, which includes an appetizer, main, and dessert course. Then, get started under the watchful eye of your instructor. As you prepare your meal, pick up tips and gain insight into traditional French cooking techniques.

After two hours in the kitchen (and a glass of wine or two), head through to the dining table with your fellow cooks. Sit down to the delicious meal you’ve prepared and enjoy half a bottle of white or red wine. You'll also learn the fine art of pairing food with wine. Before leaving, you'll receive electronic copies of your recipes so you can recreate the dishes at home.

If you've chosen the 4.5-hour class, head to the cookery school in the early evening and meet your instructor. First, plan your 4-course dinner, and then make a start as your instructor shares helpful tips on traditional French cooking techniques.
For a more complete cookery experience, upgrade to the 6-hour class. Begin in the mid-afternoon with a visit to an open-air food market near Paris' Latin Quarter. Wander the stalls and markets with your instructor and admire the range and quality of produce on sale. Pick up the ingredients you’ll need to prepare your meal, then head to the cookery school to start planning and cooking.
During your 2-hour cooking time, follow your menu plan and enjoy a glass of wine or two as you work. With your 4-course dinner ready, head into the dining area with your fellow cooks to enjoy the delicious meal you’ve prepared. With half a bottle of white and red wine to complement the flavors, sample one French cheese and learn the fine art of pairing food with wine.
After your meal, listen as your host sheds light on the traditions and customs concerning French culture and cuisine. Food is a huge part of the French national identity and plays a strong role in the country’s history, geography and sociology. You will receive electronic copies of your recipes after you leave the class.

From les grands restaurants, to thousands of exquisite specialty shops, to the neighborhood boulangerie, Parisians have mastered the art of cuisine. In this 2.5-hour Paris food tour led by a local chef or food writer, we will stroll the charming streets of Saint-Germain-des-Prés and the Left Bank, exploring the culinary culture of Paris. Our guide will introduce the basics of French cuisine while we meet the owners of tiny food shops, taste artisanal products, and enliven our senses to the amazing culinary traditions for which France is known the world over.

• Taste and discover French culinary traditions and philosophies.
• Accompanied by a professional chef or food writer.
• Small-group tour—no more than 6 people.
• Paris Food Tour in Saint-Germain-des-Prés.

Taste of St-Germain

Traveling through the chic Saint-Germain-des-Prés neighborhood, our walk visits a select group of specialty food shops our docents have evaluated for their exceptional, artisanal wares. Once the home of the intellectual café culture of the 1950s, this upscale quartier is now known for its high-end shopping, beautiful boulevards, and most importantly, the gourmet food shops—some of which have been in the area for generations. Our culinary experts will lead us through the best of the best—tailored to their particular specialities and relationships with shopkeepers. Thus, our exact presentation and tour of shops will vary depending on the docent and group, creating a unique experience.

Paris Food Tour

With so many aspects of French cuisine to choose from, we begin by grounding ourselves with two Parisian staples: bread and cheese. Rarely missing from a French table, we learn that these items have an impact on both France's culinary and cultural identity. As such, we may open the walk with a visit to one of the best boulangeries to discover what defines a good baguette and its importance on the Parisian table, followed by a stop into an artisanal fromagerie to learn about some of France's nearly 400 types of cheese (and the various ways to correctly slice them). Aided by a variety of tastings, learning about the seasonality and aging process of French cheese is yet another delicious chapter of this edible cultural exchange.

Following our introduction to the basics, we'll delve deeper into French specialties, potentially paying visits to the butcher to tempt our palates with foie gras, homemade rillettes, or this season's wild game. We might then sample a succulent chocolate made of roasted Equatorial cocoa beans, peer through the windows of the traiteur once responsible for Versailles's elegant fare, or even pop into the pâtissierie of our dreams. Our epicurious journey may come to a close with a glass of Armagnac in a wine shop passed from generation to generation since 1905.

"[This tour is for the] burgeoning Francophile who does not shy away from attractive carbs, alluring pork products or full-bodied cheeses." -Amy Tara Koch, Travel and Leisure

Understanding the French Diet

Along the way, we will examine how all of these products fit into the French diet, as well as other culinary traditions and philosophies. We may discuss how this legacy of culinary excellence has evolved into today's dining trends, discovering the differences between a brasserie, bistro, and restaurant, or simply focus on the French emphasis on dining ensemble. As we finish, we should have an excellent foundation in the cornerstones of French gastronomy and be better prepared to further discover French food during our stay and beyond.

Booking Instructions

Please note any food allergies or intolerances in the Notes box when booking.

Wine enthusiasts would also enjoy our Paris Wine Tour and Tasting, focusing on Bordeaux and Burgundy wines. We also organize a Paris Left Bank Tour, which provides a basic introduction to the Left Bank and Paris as a whole.

Wine and France are inextricably entwined. A vibrant thread in the fabric of daily life and culture, wine has helped shape France's history, gastronomy, and urban landscape. Our 2.5-hour Paris wine tour and tasting, led by a sommelier or oenologist guide, introduces the basics of French wines, from the Bordeaux and Burgundy to the country’s lesser known appellations. Over a couple glasses of wine, we will discuss the wine-making process and the evolution of wine in France, as well as food and wine pairings, current trends, and tasting techniques to help you continue your appreciation at home or abroad.

• Paris wine tour and tasting led by an expert sommelier or oenologist.
• Taste up to 4 wines and pair them with cheese and charcuterie.
• Small groups—never more than 6 people on a walk.

Paris Wine Tour and Tasting

We'll begin with a discussion of France's 2,500 year history of wine production, which dates from Greek and Roman times. Sitting together at a traditional bar à vin, we'll taste a few classic French white wines. Here, we'll learn about dégustation, the art of tasting, and we'll explore the history of wine in France and its particular importance in Paris. Showcasing the diverse styles of French wine, these tastings will serve to calibrate your palate, teaching us how to evaluate wine using our senses of smell and taste.

Perfect Pairings

We'll also enjoy a plate of fromage or charcuterie and discover the basics of pairing French wine with food, raising the concept of terroir, the dominant philosophy in French wine and cuisine. We'll use this concept to explore how natural elements can effect the flavor of your wine. We'll then head to a charming bistro and further our discussion. On our way, we may even have time to stroll through the neighborhood market that's quieting down for the evening to peek at what may still be left in the stalls, broadening our understanding of terroir.

Understanding Appellations

Seated at our second local establishment, we'll settle in to taste a few typical red wines. Here, we have an excellent opportunity to take a closer look at the bottles to understand what’s inside. France was the first country in the world to classify its wines using AOPs. This system, dating from the 1930's, is still in use today and can be daunting to even the most seasoned wine expert. Guided by our docent, we will learn the ins and outs of this system, its initial purposes and structure, and how it has evolved today. While examining several bottles, we will be able to dissect a typical French wine label and see its quality level clearly, before even trying the wine.

"We marveled at our docent’s breadth of knowledge, not only of the end product—wine—but perhaps even more so of its history and the ever so many pieces of the puzzle."

Take Aways

To bring our experience full circle, we may put our wine knowledge into practice at a local wine shop, a cave à vin, where we'll take an in-depth look at the wine regions of France, the art of reading French wine labels, and current trends in French wine-making. We will leave our walk with new gustative knowledge on French wines that we can take home with us and put to good use when buying or drinking French wine anywhere in the world.

Booking Instructions

Please note any food allergies or intolerances in the Notes box when booking.

Special Custom Tastings: For visitors looking for a unique experience, we can custom-design a private tasting to focus on a particular region or on lesser-known wines. We can also arrange a luxury wine tasting experience. For more information see our Private Paris Food Tour. Foodies may also enjoy our Paris Food Tour or our Paris Market Tour.

Your tour begins at Reims Cathedral. A magnificent Gothic church acclaimed for its striking stained glass windows, you'll see where the kings of France were once crowned.

The rest of the morning is spent near Epernay where you will visit a traditional vine grower. Depending on the season, you will get the chance to see the grapes being pressed or the wine blended. Whatever the season you'll get to taste the finished product with a glass of the vineyard's own Champagne.

Stop for lunch at a traditional restaurant in the center of Reims, featuring the cuisine of the Champagne region. In the afternoon the tour continues to a guided visit at Moet and Chandon cellars. A wine maker will share insights into the production of Champagne while you tour the cellars and enjoy a tasting session.

Please note: The schedule and cellars visited are subject to change without notice, depending on the season. Please check itinerary.

After meeting your guide in central Paris, relax in a comfortable, air-conditioned minivan on the short drive to the Champagne region of France. Your small-group tour is guided by a trained sommelier with an extensive knowledge of the Champagne region and its beautiful vineyards.

Your tour will include a visit to three Champagne houses and wineries, but the actual stops will vary according to the day you visit. They may include well-known brands such as Mercier, Pommery or Tattinger, along with smaller, boutique wineries in the Champagne region.

During your tour, learn about the Champagne-making process as you discover the underground chalk cellars where the Champagne is aged. Finish your visit with the day’s first glass of bubbly, and then hop back in your minivan for the drive through the delightful countryside. Your tour may include a stop in Hautvilliers, home to the ancient Benedictine abbey where a local monk by the name of Dom Pérignon (maybe you’ve heard of him?) worked on the creation of Champagne in the 18th century.

For your next stop, head to a small boutique winery that produces high-quality Champagne. After a tour of the winery, taste three different Champagnes and one wine while enjoying a French lunch of cheese and charcuterie (cured meats like sausage and pâté) and admiring the spectacular views of the Marne Valley. In the afternoon, your tour continues to the Premier Crus area, where you’ll visit another boutique winery for your final Champagne tasting of the day. See how the style and characteristics of each producer compare to each other and how the final product varies. You’ll receive three tastings of Premier Crus (a classification of French wine that denotes very high quality) before heading back to Paris.

Visit the sacred town of Reims, known for its role in consecrating the kings of France as well as its importance to the Champagne region’s sparkling wines.

In Reims, your guide will take you on a tour of the city’s famous Gothic cathedral, followed by a trip to the world-renowned Mumm champagne cellars for a tour and tasting of Mumm House’s Cordon Rouge champagne. After your visit at Mumm Cellars, the tour provides you with an opportunity for lunch.

In the afternoon, your tour continues on through the picturesque landscape of vineyards and rolling hills to the town of Epernay, the main entrepôt for the region’s sparkling wines. Here, you’ll visit the prestigious wine cellars of Mercier for another tasting session. After your trip to Epernay, your coach will return you to central Paris.

Please note: The schedule and cellars visited are subject to change without notice, dependent on the season.

After leaving Paris in a comfortable air-conditioned coach, your day trip of the wine and castles of the Loire Valley starts at Château de Chambord. This beautiful château was built in 1519 by King Francis I, who used it as a hunting lodge. Admire its French Renaissance architecture, luxurious furniture, ornamental ceiling vaults and astounding staircases, and keep an eye out for frolicking deer and wild boar as you stroll along the castle’s lush grounds.

Next, you’ll stop to enjoy a delicious lunch at the Nitray Vineyards at Château de Nitray. This is not your average box lunch -- you'll enjoy a home-cooked lunch of fresh, local French ingredients and sample some of the region’s best wines, including a crisp Sauvignon Blanc and a full-bodied Cabernet Franc. Your guide will take you through the wine-tasting, pointing out the different flavors. You will end your visit with a tour of the vineyard.

Your final stop is Château de Chenonceau, an elegant 16th-century castle that is sure to steal your heart at first sight with its smooth white stone and intricately painted wooden door. Entry lines can be quite long here, especially in the peak summer season, but don’t worry! This tour includes skip-the-line access, so you don’t have to wait in the long queue. The interior of the castle is well-maintained with original stone carvings, immense tapestries and an intimate chapel. Almost equal in beauty are the castle grounds and many gardens, planted by the famous ladies who owned the Ladies’ Château and gave it its name.

Relax in an elegant wine bar in central Paris and begin your French wine-tasting experience! With a professional sommelier, taste several award-winning French wines from different regions in France such as Sancerre, Champagne and Bordeaux. Learn about the history of French wine, how to read a wine label, and the different wine-making regions in France. You can also purchase any of your favorite wines at the end of your tasting.

You have three options to choose from:

1.5-hour wine tasting with cheese and charcuterie lunch: This more in-depth session includes a tasting of five French wines accompanied by artisanal bread, cheese and charcuterie (cured meats), such as smoked ham from southwestern France and saucisson (dried sausage) from Corsica. Your sommelier will take you through the different wine regions including Rhone, Bordeaux and Champagne. Learn the art of food and wine pairing and discover expert wine-tasting techniques.

2-hour wine and Champagne tasting: Join this wine tasting and enjoy six French wines from regions including Champagne, Sancerre and Rhône, accompanied by fresh bread. Explore the art of food and wine pairing; learn how to read a French wine label and navigate a wine list; and uncover the meanings of commonly used terms like 'terroir' and 'appellation.' Your sommelier will provide great tips and plenty of fun anecdotes, too! 

2-hour grand cru wine tasting: During this ultimate wine-tasting experience, try six of France's greatest wines accompanied by a platter of delectable cheese and charcuterie. The six different wines, selected from some of the country’s best wineries, include grands crus (a classification of French wine denoting exceptionally high quality), premiers crus (the second-highest classification level) and older vintage wines, all boasting rich, complex flavors. Your sommelier will be on-hand to answer all your questions, and the content of the class will be tailored to meet your needs and preferences.

Your Seine River cruise starts from the dock by the Eiffel Tower, gliding you past the Eiffel Tower, the Louvre, Musee d'Orsay and the Grand Palais. Along the way, your sommelier will provide insights on the history of Paris' famous monuments throughout the cruise.

During the cruise you will have a guided tasting of three Champagnes: Brut, Demi-sec and Rose. Depending on the weather you can sip your champagne in the private room or outside on the deck

Traveling by luxury, air-conditioned coach, you’ll head north from Bordeaux to the Saint-Emilion (and surrounding) wine-making region. Not only is it one of the most picturesque places in France, it's also one of the principal red wine areas of the Bordeaux wine region.

The chateaux (French for 'castles') that produce the region’s famous wines are divided into distinct geographical areas, known as appellations.
Your full-day tour starts with a visit to a chateau in Saint-Emilion, where you’ll enjoy a Bordeaux wine-tasting session with your knowledgeable local guide. During the tasting, learn about the dominant grapes used in the individual appellation, and how factors such as climate and soil can enhance or influence a wine’s flavor.

In the hilltop village of Saint-Emilion, enjoy a 45-minute guided walking tour around its quaint and pretty streets. You’ll have time to spend at leisure in the village, so you use that opportunity to grab some lunch, admire the historic UNESCO World Heritage-designated buildings or enjoy some retail therapy in the local boutiques.

Then depart Saint-Emilion and travel to a nearby wine estates, where you will enjoy 2 other wine tasting in wineries (Chateaus). You will be introduced to the art and techniques involved in the wine-making process and taken on a tour of the vat house and the cellars before returning to Bordeaux.

Leave the hustle and bustle of Bordeaux behind you and travel out into the countryside to discover the vineyards and wineries for which the area is famous. From well-known estates in Saint-Emilion and Sauternes to family-run vineyards across the region, Bordeaux has a fascinating winemaking heritage and a strong reputation for quality. This half-day tour is ideally suited to those keen to discover the Bordeaux wine country but with limited time to spare.

As the views from your coach change from urban city to rural countryside, listen as your guide goes into detail about the area’s winemaking history and traditions. Wine is believed to have been produced in the region from as far back as the 8th century and it’s an industry of which many of the locals are very proud.

The tour visits two different wineries and vineyards every day (except in Saint-Emilion where only one is visited) and each one has something different to offer. Perhaps head to the beautiful Médoc territories to explore the cellars and discover the delicious wines produced there. Meet the winery owner or manager and enjoy a guided tour of the estate. Stroll the rolling hills along row after row of grape-laden vines, and admire the beautiful scenery this part of France has to offer. Enjoy two tastings along the way and gain an appreciation of the delicate fruitiness of the wines produced.

After five hours exploring the Bordeaux wine country and enjoying tastings, your tour will come to an end.

This personalized small-group tour from Bordeaux takes you to one of the most renowned wine regions in the world – Médoc. In the morning, you will follow the castle road and visit some of the Médoc’s famous wineries.

Your first visit and wine-tasting experience will take place in a classified growth chateau of the Margaux or St Julien appellation. Here, the wine produced is a combination of elegance and class. You will then head for Pauillac, where you will have some free time to enjoy lunch and taste some more wines.

Next, you’ll enjoy your second visit and wine-tasting session in a classified growth chateau of the Pauillac or St Estephe appellation. Here, the wines are a little more flesh and concentrated, producing a more voluptuous style of wine.

Finally, your tour will end at another Classified Growth Chateau for your final wine tasting of the day. During the visits, learn about the history of the different estates as well as the wine-making process. The estates visited will either be from the Classified Growth or Crus Bourgeois appellations.

Make your own way to the central Paris wine bar-restaurant that will host your tasting.
When you arrive, be shown to the elegant, cellar-like tasting room — all stone walls and vaults —and meet your professional sommelier and the rest of your like-minded, wine-loving group.
Take a seat at the communal dining table and listen as your sommelier talks you through what’s ahead. Your sommelier will have chosen four top-notch French wines, including Champagne, to match the menu for the evening — menus vary according to the season — and will give you a fascinating introduction to each variety and why it makes the perfect foil to your food.
Then, relax over your delicious 3-course meal, with an appetizer, main course and dessert (see Itinerary for a sample menu) skilfully prepared by the Cordon Bleu French chef. While you eat, enjoy the generous servings of wine and hear about the origins of each varietal and the French wine region it hails from.
As you sip on Champagne, learn how it’s made and what makes it special, and throughout the meal, build your wine knowledge as your sommelier explains concepts such as 'terroir' — the type of natural environment in which a wine is produced. Chat freely to your fellow guests, join in discussions about wine, and glean expert tips from your sommelier on how to taste wines properly and pair them with food.
Drink in the convivial atmosphere and after dessert, enjoy a tasting of a classic digestif such as Bas-Armagnac, Cognac or Calvados.As the evening ends, receive an information sheet on the wines you’ve tasted, and after saying goodbye to your sommelier and fellow guests, head back to your hotel.

Your full-day guided wine and culinary tour starts as you leave central Bordeaux by air-conditioned coach, heading for the legendary Margaux appellation (winemaking region), approximately one hour's drive north of Bordeaux. A must-visit place for wine connoisseurs and novices alike, this beautiful area encompasses several villages and vineyards that produce some of Bordeaux’s finest, and some say identifiable, red wines.

With your expert guide, enjoy a comprehensive introduction to the region and its wines while touring some of the most distinctive chateaux (estates). Visit Château Prieuré-Lichine and learn the history of the Margaux appellation and the 1885 classification for which it is famed. Next visit Château Rauzan-Gassies, home to a unique cluster of vineyards that predominantly produces the classic Cabernet Sauvignon grapes.

After breaking for a gourmet lunch at Le Savoie, a renowned Margaux restaurant, your Bordeaux wine and culinary tour continues to Château Kirwan, a family-run winery that has become notable for its aromatically richer wines.

The esteemed Château La Tour de Bessan is the last chateau on your itinerary. Here you’ll learn about all the different grape varieties and the precise art of blending them together in order to make these incredible Bordeaux wines.

Jump on your air-conditioned minibus and escape Bordeaux for charming St Emilion. This village – one of the most picturesque in France – dates back to the eighth century and is one of the principal red wine areas of the Bordeaux wine region.

On your way to the village of St Emilion, stop at a grand cru estate and enjoy enjoy a wine-tasting and visit of the classified growth chateau.

After the scenic drive to St Emilion, you’ll have a 45-minute walking tour of the pretty village. You’ll then get free time to explore this sleepy town on your own. Grab some lunch, stroll the narrow streets full of beautiful building or engage in retail therapy in the local shops. Return to Bordeaux.

Head to the the Bordeaux Tourist Office in the morning for your full-day wine tour. Relax aboard the air-conditioned coach as you travel to St-Emilion. On your way there, your guide will give you an overview of Bordeaux and its many wineries and vineyards.
Arrive in the St-Emilion AOC (Appellation d'origine contrôlée), a beautiful UNESCO World Heritage-listed wine region. One of the principal red wine areas of the Bordeaux wine region, St-Emilion is known for its blended grape varieties, particularly merlot, cabernet franc and cabernet sauvignon.

Your first stop is a first classified growth château: Château Beau-Sejour Becot where you’ll take a tour of the cellar to learn about the winemaking process and enjoy a tasting of the château’s finest wines.

Next, head to Château Haut-Sarpe. Admire a beautiful view of the vineyards, visit the wine cellar, and taste the estate's elite Grand Cru wines before sitting down before sitting down to a lovely buffet lunch.

You’ll spend the afternoon exploring the village of St-Emilion itself, which dates back to the 8th century and is full of fascinating medieval history. Your guide will take you to the remarkable underground monuments including the fascinating underground church and the hermitage where used to live the monk Emilion. Then you will have some free time to discover the town’s wine shops, cafés and boutiques. Enjoy around 45 minutes of free time to explore the area on your own, take pictures, buy a souvenir to bring back home or just relax in this lovely village.

Return to Bordeaux around 6:15pm.

On this small-group half-day tour, leave Bordeaux in the afternoon and relax on the scenic drive to either the Medoc or the St-Emilion wine region for a wine tasting at two different châteaux.

Medoc wine tour:
Drive along Medoc’s scenic Castle Road while admiring the views of famous châteaux such as Margaux, Latour or Mouton-Rothschild. Along the way, make several stops for excellent photo opportunities and listen as your knowledgeable guide gives an introduction to the Bordeaux wine region before arriving at the first château.This classified growth château - known for its high quality wine -- is one of the most prestigious châteaux in the region. Some of the châteaux you may visit are Cantenac-Brown, Paloumey, Siran or Lagrange. In the vineyard, taste one of the château’s wines before visiting the cellars to learn about the wine-making process. Then, taste more wine and enjoy some French appetizers including local cheese, fresh bread and saucisson (dried sausage).

Continue to the second château, a charming family-run estate. Tour the château and its cellars before taking part in a wine workshop, where you’ll expand your knowledge of and appreciation for French wine.

St-Emilion wine tour:
Sit back and relax on the drive from Bordeaux to the vineyards of St-Emilion. The first stop is a classified growth château, a château that produces high quality wine. Some of the châteaux you may visit are Soutard, Grand Mayne, Pressac or Ferrand. Enjoy a glass of wine accompanied by a platter of local bread, cheese and saucisson (dried sausage). Listen as your guide explains the wine-making process and discover a little-known fact that all Bordeaux wines are blends.

Next, discover the charming village of St-Emilion, featuring nearly 800 châteaux, on a guided tour. This UNESCO World Heritage Site dates back to medieval times. Then, visit a second château, a family-run estate that has been running for several generations. Wander through the vineyards while your guide explains the main varieties of wine in the region. Finish your tour with a wine workshop to learn more about French wine.

Today you will journey through the vineyards of the Cote de Nuits wine district, traveling through the villages of Fixin, Gevrey Chambertin, Morey Saint Denis, Chambolle-Musigny, Vougeot, Vosne-Romanee and Nuits St Georges on the Route des Grands Crus and along small vineyard roads.

Your wine specialist-guide will explain the different varieties and wine qualities as well as different tasks performed throughout the year to care for the vines, the harvest, and historical aspects of the vines and villages.

The tour stops for two guided cellar visits and comprehensive wine tasting where everything you've learned throughout the day comes together.
Enjoy the delights of Burgundy - one sip at a time!

Hotel pickup is available, please click on 'View Additional Info' below for full list of hotels included.

Board the air-conditioned coach at the Bordeaux Tourist Office in the morning and get ready for your full-day wine tour of Médoc. Your guide will give you an overview of Bordeaux as you travel along the left bank of the Gironde Estuary to the famous Médoc wine region.

Wine connoisseurs may be familiar with the Bordeaux Wine Official Classification of 1855. This prestigious placement resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines. Thereafter, châteaux were ranked in order of the quality of their wines.

Throughout the day, you'll visit three château wine estates to taste these premium Bordeaux reds. As you savor a variety of these celebrated wines, your guide will teach you all about Bordeaux winemaking.

For your first visit of the day, learn about terroir — the characteristics expressed by geography, geology and climate — and the different grape varieties used throughout Bordeaux, especially cabernet sauvignon, which is the most prominent in Médoc. Trace the winemaking process from vine to bottle and learn how to decipher a French wine label. You'll also discover the art of food and wine pairing.

At the second château, receive an introduction to the art of wine tasting before you're served a typical French lunch to enjoy with your fellow wine lovers. Your final château visit will focus on the 1855 classification; what it is, how it began and how it still affects the modern-day wine trade.

The exact châteaux visited on the tour may vary but will be three of the following: Château Prieuré Lichine, Château Léoville Poyferré, Château Lynch-Bages, Château Lagrange, Château Cantenac Brown, Château Lascombes, Château Camensac, Château Branaire Ducru, Château Lynch-Moussas, Château Pichon Longueville Baron, Château Brane Cantenac, and Château Cantemerle.

After your third visit, relax on the ride back to Bordeaux, where your full-day wine tour ends.

Following a morning pickup from your hotel in Avignon, meet your guide and hop aboard your air-conditioned minivan for the journey deep into the rolling hills of the Rhône Valley. The fertile, sun-drenched soils around Avignon offer perfect conditions for growing grapes, and wine has been produced in the region since Roman times.

Stop at two different vineyards in the Châteauneuf-du-Pape winemaking territories and listen as your guide explains how grape varieties including Grenache, Cinsault and Counoise flourish. Gain insight into the age-old winemaking techniques in operation and enjoy panoramic views from the cellars over the Rhône Valley’s castles and mansions — many of which date from the 17th and 18th centuries.

Explore the cool cellars — where wine sits slowly maturing in barrels — then enjoy a tasting session of some of the wines produced. Listen as your guide details the complex flavors and scents at play in your glass, then sip the wine to identify them yourself.

For tours on Monday and Thursday you'll visit two wineries. On any other day of the week, enjoy one wine-tasting in a winery as well as a visit to the UNESCO World Heritage–listed Roman amphitheater in Orange. Built early in the 1st century AD, the amphitheatre is widely considered the most impressive in Europe.

After approximately four hours exploring the rolling vineyards of the Rhône Valley, hop back aboard your minivan for the return journey to your hotel in Avignon, where your tour will come to an end.

Start your Parisian wine tasting and lunch at midday in an elegant wine bar in a beautiful wine cellar in central Paris. Taste five wines, served in Riedel wine glasses, from different regions in France including Bordeaux, Sancerre, Champagne and Rhone. Your expert host, a trained sommelier, will guide you through the wine-tasting process and teach you some techniques on how to fully appreciate the different wines included in your tasting. As you savor the flavors, listen as your guide takes you on a tour of France's main wine regions and shows you how to read a French wine label.

With your wine, taste some artisanal cheese from an excellent fromager (cheese maker). Learn how to pair cheese with wine and discover the reasons behind why certain flavors go better together. In addition, enjoy some tasty charcuterie (cured meats), including smoked ham from Southwest France and saucisson (sausage) from Corsica. This fun and informative lunchtime tour in Paris will give you a unique insight into France’s famous culinary traditions, and will surely delight your senses!

Treat yourself to an evening of wine tasting in an elegant wine cellar in central Paris, located near the Louvre museum. Taste six wines from regions all over France including Rhone, Sancerre, Bordeaux and Champagne.

Your friendly and informative sommelier guide will lead the session and offer interesting insight into French wine with a unique and refreshing approach. Discover how Champagne is made and what makes it so prized. Learn how to taste wine properly and how to read a French wine label. If you’ve ever been confused by concepts such as ‘terroir’ or ‘appellation,’ your knowledgeable host will explain them in detail.

In a relaxed atmosphere, enjoy samples of wine, served in crystal Riedel wine glasses, accompanied by fresh bread, plus cheese or charcuterie, if you select that option. As you savor the flavors, learn about the different wine regions of France including the grapes they grow and the style of wine they make. You’ll be given a list of the wines you tasted as a reminder of your afternoon, and will leave your 2-hour wine-tasting session with newfound expertise and appreciation of French wine.

Expand your knowledge of wine with an afternoon of wine tasting in a beautifully renovated wine cellar in central Paris near the Louvre museum. During this 2-hour wine-tasting session perfect for wine experts and novices alike, indulge yourself and enjoy six exquisite wines from different regions in France.

The wines, selected from some of the country’s best wineries, will include grands crus (a classification of French wine denoting exceptionally high quality), premiers crus (the second-highest classification level) and older vintage wines.

Build up your understanding of French wines as your expert sommelier guide teaches you about the main regions of France and the hierarchy of French wine. Discover what makes a great wine; learn about the best tasting techniques; and gain an understanding of French wine labels.

Your sommelier guide will tailor the wine-tasting session to your preferences to ensure that you learn about what interests you in a fun and informative atmosphere. During your tasting, savor some quality French cheese and charcuterie, the perfect accompaniment to these fabulous wines!

Leave Paris behind and head off with your expert guide to the prestigious Moet and Chandon Champagne house in Epernay, near Reims. Easily boasting the largest Champagne cellars in the world, this luxury Champagne house is home to some 17 miles (28 km) of underground tunnels where their world-famous sparkling wine matures.

As you tour this incredible labyrinth of chalk cellars with your guide, learn about the magical process of turning standard white wine into something fizzy! Hear about humidity levels and temperature control, and see for yourself how the bubbles get into each bottle. At the end of your 1-hour walking tour around the cellars, sample a glass of Moet Champagne and discuss its complex creation with the fellow Champagne lovers in your group.

From Epernay, hop back on board your air-conditioned minivan and travel through Reims Mountain National Park, home to Grand Cru vineyards, before reaching Hautvillers with your guide. Known as ‘the birthplace of Champagne,’ this charming village is best-known for its most famous ex-resident, Dom Pérignon, the innovative Benedictine monk who dedicated most of his life to producing and perfecting Champagne.

Reims is the last stop of your day, and in this city rich with tradition and culture, visit the must-see House of Mumm Champagne cellars. As a sommelier guide shows you around, discover the main stages involved in the production of Mumm’s famous Champagne and learn how Champagne has different levels of sweetness -- termed sec or demi-sec. End your tour on a high note, with a glass of highly regarded GH Mumm Cordon Rouge Champagne, before returning to Paris.

Important Note:

• Tour schedule and wine cellars visited are subject to last minute changes without notice, depending on the period of the year as well as depending on Supplier availability.
• The order of the houses visited can also be modified accordingly.

Step aboard your air-conditioned coach in Bordeaux, and relax as you set off on your 6-hour tour through the winemaking region of Graves. Your guide will explain the history and heritage of the region along the way, and introduce you to the grape varieties for which the area is famous. Sit back and enjoy the views of rows of grape-laden vines as you travel deep into the countryside.

Wine fans may be familiar with the ‘Institute National des Appellations d'Origine’ — an organization that regulates and protects agricultural produce of specific interest throughout France. The red and white wine produced in the Bordeaux winemaking region of Graves were classified in 1953 by the institute under the name Pessac-Leognan, and it has been carefully protected and highly prized ever since.

For your first visit of the day, stop at a wine château in Graves, enjoy a tour of the winery, hear your guide explain the winemaking process and take time to ask any questions you may have. Afterward, try some of the delicate wine during a tasting session. The tasting is accompanied by cheese or chocolate.

Continue onward to the second château on your tour. Explore the winery with a guide, and perhaps pose for photographs among the vines! Sit down to a country-style lunch here, and enjoy a second tasting session. This beautiful terroir produces red and dry white wine that can be served with a wide range of dishes. Learn how the professionals carefully select certain wines to complement each course, and gain an appreciation of the exquisite flavor combinations.

The exact châteaux visited on the tour may vary, but will be two of the following: Château Bouscaut, Château Carbonnieux, Domaine de Chevalier, Château Couhins, Château Couhins-Lurton, Château Fieuzal, Château Haut-Bailly, Château Latour-Martillac, Château Malartic-Lagravière, Château Olivier or Château Smith Haut Lafitte.

After your second visit, relax on the return coach trip back to Bordeaux where your wine tour ends.

Sample Menu:
First course (choice of one):

• Oysters from Arachon Bay
• Foie gras with Port, apple and gingerbread

Main course:

• Half–duck breast with a mushroom sauce

Dessert:

• Ewe cheese and black cherry jam

Coffee

Treat yourself to an exquisite private French wine- and cheese-tasting experience in Paris! Get an authentic taste of life in Paris and begin your French culinary experience.

Your friendly host, a fully trained oenologist (an expert in winemaking), will make you feel at home and teach you all about wine and cheese pairing. As you savor four different wines, learn about the art of wine tasting, the different varieties of grapes used in the winemaking process, and how to use your sense of sight, smell and taste to fully appreciate the flavors. Ask your knowledgeable host any questions you have about the techniques used to savor wine to increase your understanding of wine tasting and winemaking.

You’ll also sample three different varieties of French cheeses. Your expert host will explain how different types of cheese are categorized by their rinds, such as floral rind cheese, like Camembert and Brie, and hard rind cheese, like Emmental and Comté. Discover the techniques used to store and savor cheese while enjoying your cheese tasting.

You’ll leave with newfound wine and cheese knowledge to impress your friends back home!

Start your Bordeaux wine tasting and workshop with an excellent introduction to French wine from your expert wine educator. As you taste four different wines, learn about the unique characteristics of France’s main wine regions such as Bordeaux, Burgundy, Côtes du Rhône and the Loire Valley. Gain insight into the terms ‘terroir’ and ‘appellation’ and learn how to read a French wine label.

Next, enjoy a tasting session of two more wines to discover how to analyze various aspects of wine including its color, smell and taste, and develop your own personal preferences of aroma and flavor.

Finish the session with a wine-blending workshop using two leading varieties of Bordeaux, Merlot and cabernet sauvignon. Learn how to recognize and describe the wines and create your own vintage of wine according to your personal tastes by blending different varieties. Taste two more French wines as you enjoy a typical French appetizer platter of cheese, saucisson (sausage) and fresh bread.
Your wine educator will be available to answer any questions you may have during the session. At the end, you will receive a diploma as a reminder of your Bordeaux wine experience.

Meet your guide in central Bordeaux and drive to St-Emilion, a UNESCO World Heritage Site that dates back to the Middle Ages. Arrived at the village, collect your bicycle from a local shop. Your friendly guide will brief you on cycling safety and tell you about the famous wines of Bordeaux.

Next, hop on your bike and follow your guide to the first wine chateau of the day – a family-run venue located in the middle of a beautiful park in the heart of St Emilion. After you are greeted with your first sample of wine, sit down to a delicious three-course lunch in the gardens of the chateau or in the orangerie, depending on the weather (please see the Itinerary section below for a sample menu). When you’ve finished eating, learn about different wine-tasting techniques with a class that includes two glasses of wine from the chateau. Train your nose to recognize different flavors and learn how to analyze the color. Then discover more on a tour of the chateau and wine cellars.

Jump back on your bike and cycle 10 miles (15 km) through the beautiful vineyards of St Emilion and past many well-known chateaux like Petrus and Cheval Blanc. Make your way to a classified-growth chateau on the edge of St Emilion and enjoy a tour of the vineyards and the wine cellars. Learn about the winemaking process and how the grapes get from the vine to the bottle before finishing your tour with a tasting session of wines from the estate. All you need to do next is cycle back to hop in the minibus to return to Bordeaux.

This easy bike ride is a total of 9.5 miles (15 km) but you must be in good physical health.

Today you will journey through the vineyards of the Cote de Nuits wine district, traveling through the villages of Fixin, Gevrey Chambertin, Morey Saint Denis, Chambolle-Musigny, Vougeot, Vosne-Romanee and Nuits St Georges on the Route des Grands Crus and along small vineyard roads.

Your wine specialist-guide will explain the different varieties and wine qualities as well as different tasks performed throughout the year to care for the vines, the harvest, and historical aspects of the vines and villages.

The tour stops for a guided cellar visit and comprehensive wine tasting where everything you've learned throughout the day comes together.

Enjoy the delights of Burgundy - one sip at a time!

Wine Tasting - Cote de Nuits Region with One Cellar Visit
Journey through wine country
Learn how to harvest and care for the vines by your wine specialist-guide
Visit wine cellars
Enjoy a comprehensive wine tasting

Your day-long sightseeing excursion takes you through the city of Bordeaux and its vineyards, including the historic wine merchants' district, Les Chartrons. You'll enjoy a tasting in a wine merchant's cellar, and combine lunch and wine tastings at a Bordeaux restaurant.

Depending what day you take your tour, your afternoon will include a tour of two chateaux in Medoc (Saturdays) or a chateau tour in Saint Emilion and visit to the town's medieval village (Wednesdays).

Throughout the day, you can admire some of the most beautiful chateaus in France as you enjoy three visits to wineries.

This personalized, private wine tour is an excellent shore excursion from Bordeaux. After leaving the port, you’ll travel in an air-conditioned vehicle to one of the most renowned wine regions in the world – Médoc. You will follow the castle road and visit some of the Médoc’s famous wineries.

Your first visit and wine-tasting experience will take place in a classified growth chateau of the Margaux or St Julien. Here, the wine produced is a combination of elegance and class. You will then head for Pauillac, where you will have some free time to enjoy lunch and taste more wine.

Next, you’ll enjoy your second visit and wine-tasting session in a classified growth chateau of the Pauillac or St Estephe. Here, the wines are a little more concentrated, producing a more voluptuous style of wine.

Finally, your tour will end at La Winery, where a five-glass wine-tasting session awaits you! During this tasting, you will learn about other famous Bordeaux wineries such as Pomerol, Cotes de Castillon, Sauternes and Graves.

Worry-free Shore Excursion:
We will ensure your timely return to the Bordeaux port for this activity. In the rare event your ship has departed, we will arrange for transportation to the next port-of-call. If your ship is delayed and you are unable to attend this activity, your money will be refunded. See our terms and conditions for full details.